Ikhekhe le-Black Forest lalivela esifundeni sase-Black Forest saseJalimane. Kunezinguqulo eziningi zalekhekhe. Wonke amaqebelengwane akhiwa nge-chocolate, cherries kanye nokuningi kelisi. Izinguqulo ezilula kakhulu zalelikhekhe zenziwe ngekhekhe lokuxuba ikhekhe, ukugcwaliswa kwamapayipi e-cherry nokuhlwanyelwa. Kukhona futhi izinguqulo ukuthi konke kwenziwa kusukela ekuqaleni. Azikho izinguqulo ezinzima kakhulu ukwenza. Le nguqulo isebenzisa konke kusukela ekuqaleni, kodwa kungase kungabi njengesikhathi esijulile njengamanye okuvela ku-scratch izinguqulo.
Okuzokwenza
- Ngokuba Ikhekhe:
- Izindebe ezingu-1-2 / 3
- ufulawa
- 1 ithisipuni
- okukhukhumalisa amakhekhe
- 1 ithisipuni usawoti
- I-ounces i-chocolate engasetshenzisiwe
- 1/2 indebe yamanzi
- I-1/2 yebhotela ibhotela (ithambekele)
- 1-3 / 4 izindebe ushukela
- Amaqanda amathathu
- 1 ithisipuni cherry (noma i-vanilla) ikhishwe
- Ubisi 3/4 ubisi
- 1/2 indebe ye-cherry (i-kirsch, ihlukaniswe)
- Ukuze i-Cherry Filling:
- 1 (15-ounce) ingaba
- I-sweet cherries emnyama esiraphu esindayo
- 4 amathisipuni cornstarch
- 3 wezipuni brandy cherry (kirsch)
- Ngokwe- Cream Frosting Ehlutshiwe:
- 1 ne-3/4 isipuni se-gelatin
- 3 wezipuni kanye 2 amathisipuni ama cherry liqueur (kirsch) noma amanzi
- 3-1 / 2 izinkomishi ukhilimu
- Ngeziphakamiso:
- 12
- maraschino cherries
- Amabhakholethi ayi-3 (ushokoledi omnyama, ushokoledi ubisi kanye ushokoledi omhlophe)
Indlela Yokwenza
Ikhekhe:
Gcoba nofulawa amaphoyinti ama-cake angu-9. Hlanganisa ihhavini kuya kuma-degrees ama-350 F. Hlanganisa ufulawa wokuqala, i-baking soda nosawoti nge-wire whisk. Beka eceleni ingxube. Esikhunjini esingenakutshalaliswa ncibilikisa ushokoledi ngamanzi. I-microwave ngomzuzu owodwa bese uhlola ushokoledi. Uma ingancibilikiswa, qhubeka ne-microwaving it imizuzwana engu-10 ngesikhathi. Beka eceleni ingxube. Endishini enkulu yokuxuba, ukhilimu ibhotela noshukela.
Engeza amaqanda ngesikhathi esisodwa bese uxuba. Engeza i-vanilla bese uxuba.
Thela ushokoledi kancane ngesikhathi bese uxuba. Hlanganisa ngokuphelele. Engeza ingxube kafulawa ngenye indlela ubisi kuze kusetshenziswe konke. Thela i-batter emaphoyisini alungisiwe. Bhaka imizuzu engu-27 kuya kwezingu-35 kuze kuvivinywe nge-toothpick nekhekhe uye wasuka kude emaphoyiseni. Susa amaqebelengwane kuhhavini. Ngithele ngisho nengxenye ye-1/4 ye-kirsch phezu kwezingqimba zekhekhe ngalinye. Vumela ikhekhe ukuphumula emaphoyisini amaminithi amabili. Susa amaqebelengwane avela emaphoyiseni ukuze ufake ama-rack baking. Vumela ikhekhe ukuba lipholile ngokuphelele ngaphambi kokuhlanganisa i-dessert.
Ukugcwaliswa kwe-Cherry:
Ukukhipha kungakhona kwamakherries angene embizeni encane. Beka ama cherry eceleni. Hlanganisa ku-cornstarch uze uhlangane kahle. Letha ijusi emathumba. Hamba imizuzu emibili uze uqede. Susa kusukela ekushiseni. Hlanganisa izipuni ezimbili ze-brandy cherry (kirsch). Engeza ama-cherries. Vumela ama-cherries ukuba aphuze ngenkathi enza ukhilimu oshaywayo ukhilimu.
I-Cream Frosting enezinwele:
Gekatin gelatin ecacile kirsch ebandayo noma amanzi imizuzu emihlanu. Dissolve ngokubeka phezu phezulu kabili kabili phezu ukumisa amanzi. Gcoba ukhilimu kuze kube yilapho igxilile. Engeza i-gelatin encibilikile konke ngesikhathi esisodwa ekhilimu ngesikhathi sokushaya. Yeka ukushaywa uma ama-cream enza amahlombe athambile.
Ukuhlanganisa ikhekhe:
Beka isendlalelo sekhekhe esingezansi epulini yokukhonza. Spoon cherry ukugcwalisa phezu ungqimba engezansi. Spoon 1 inkomishi ye-ukhilimu ophehliweyo phezu kwe-cherries. Beka isendlalelo sekhekhe esisele ngaphezulu kwezingqimba eziphehliwe. Sebenzisa ingxenye eyodwa ye-ukhilimu oshaywe ukushayela phezulu kwekhekhe.
Beka ezinye ezinhlangothini zekhekhe.
Beka ikhekhe esiqandisini. Ngesikhathi ikhekhe lihlezi esiqandisini, sebenzisa i-peeler yemifino ukuze uhlakaze amabhaleta okwenza ama-curls e-chocolate. Uma izandla zakho zifudumele kakhulu ushokoledi ungase ucibilike. Misa bese ugeza izandla zakho emanzini apholile. Zomile futhi uqhubeke nokwenza amakhekhe we-chocolate.
Susa ikhekhe esiqandisini. Gcoba yonke ikhekhe ngamakhekhele we-chocolate. Ukunye okunye nama-flavour kanye / noma imibala. Beka ama-cherry aphethwe ngokufanayo ngokuzungeza phezulu kwekhekhe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 585 |
| Inani lamafutha | 40 g |
| I-Fat egcwele | 24 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 118 mg |
| I-sodium | 217 mg |
| Ama-carbohydrate | 51 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 7 g |