Kuye lapho ukhona, isitshalo se-sitrobheli singase sisheshe. Uma lezi zithelo ezibomvu ezibomvu zikhona, ufuna ukuthola inani elithokozelayo lokuzijabulisa ezivela kubo ngenkathi zisenyakatho. Isitoreji esifanele siyisihluthulelo sokulondoloza ukunambitheka kwawo kanye nephunga elimnandi, futhi uma ufuna ukuwajabulela ngisho nangaphezulu, kunezindlela zokulondoloza ukuze uthathe isisekelo sabo.
Ngokungafani nezinye izithelo, ama-strawberries awavuthanga emva kokuvuna, njengoba engaphenduli ku-ethylene.
Khetha ama-strawberries avuthiwe kodwa angabi ngaphezulu. Kufanele abe obomvu obumnyama kulo lonke futhi elimnandi kakhulu. Lahla noma yikuphi amajikijolo ngobunyovu, izibhamu noma izindawo ezithambile.
Ama-Strawberry amancane futhi ayenzeka kakhulu ukukhunjulwa. Ngenxa yokuthi ziphezulu emanzini, isikhunta, njengeBotrytis cinerea (Grey Mold Rot), singasetha ngokushesha. Ngesizathu esifanayo, akufanele ugeze ama-strawberries uze ulungele ukuwadla, noma uwasebenzise ekulondolozeni. Uma usulungele ukudla noma ukulondoloza, geza ama-strawberries, i-pat eyomile, futhi uqede ama-shell.
Isitoreji
Ukushisa kwama-cold kanye nesimo esiphakeme se-carbon dioxide (CO 2 ) kusiza ekuvimbeleni ukuqala kwesikhunta, futhi umswakama ophezulu ubenza bahluke. Gcina ama-strawberries akho wonke esitsheni esivaliwe engxenyeni yesiqandisisi esondela eduze kweqhwa (32 ° F / 0 ° C) ngangokunokwenzeka. Ama-strawberries azokhipha i-CO 2 kanye nomswakama, okwenza isimo esihle sokugcina. Amajikijolo kufanele ahlale ezinsukwini ezingu-10.
Ukuqhwayiza
Ukuqhwayiza kuyindlela ephumelelayo yokulondoloza ama-strawberries. Kodwa-ke, khumbula ukuthi ama-crystals e-ice ayokwakha enyameni ye-strawberries, futhi uma ehlwitha, amajikijolo ayobe esithambile futhi anikeze amanzi. Ukunambitheka ama-strawberries afriziwe kuhle kakhulu kwe-smoothies, i-ayisikhilimu, i-dessert eqoshiwe, ngisho nokugcina.
Amajikijolo amancane angashiywa ngokuphelele; amajikijolo ama-halve noma ama-quarter amakhulu. Beka amajikijolo ngaphandle koqweqwe olulodwa kwi-pan yeshidi. Lokhu kuvumela amajikijolo ukuba afakwe ngokushesha futhi ahlale ehlukile lapho egcinwe. Hlanganisa amajikijolo, ungatholakali, amahora amabili.
Dlulisa amajikijolo amaqhwa amaqabunga efriji noma iziqukathi eziphephile zamafriji. Bhala futhi uthayiphe iziqukathi. Sebenzisa ezinyangeni ezingu-6.
Igcina
I-Strawberry preserve iphakathi kwezinto ezithandwa kakhulu, futhi indlela enhle kakhulu yokuvala ukunambitheka kwabo. I-strawberry jam elula ingaba nezithako ezintathu nje kuphela: I-Strawberries, ushukela, nejusi likalamula. Khumbula ukuthi ama-strawberries awagcini ngokwemvelo e-pectin, ngakho-ke lokhu kudijithali kuzoba nesethi elula. Kunezinhlobo eziningi kulokhu, nge-pectin eyengeziwe, ushukela ophansi, kanye nama-flavour supplemental. Nazi izindlela zokupheka ezimbalwa:
- I-Strawberry Freezer Jam
- Easy strawberry jam
- I-Low-sugar strawberry jam
- Ijamu le-strawberry nge-black pepper ne-balsamic
- I-Strawberry-ujamu ujamu nge-zest orange
Ama-strawberries yizithelo zemvelo eziphezulu eziphezulu, okwenza ukuba kube nomuntu omele ukhetho lokugeza amanzi. Noma kunjalo, sebenzisa njalo iresiphi ehlolwe kusuka kumthombo onokwethenjelwa.
Ukungahlehlisi
I-strawberries eyomile yengezela okumnandi ku-okusanhlamvu, i-yogurt, izimpahla eziphekwe nokuningi.
I-dehydrator iyithuluzi elikhuthazwa kakhulu lomsebenzi, nakuba lingase lime ohhavini .
Hlanganisa amajikijolo akho ahlanzekile, ahlotshiwe abe yizicucu "" kuya ku-¼ ", ubukhulu noma u-pole-pole. Beka tincetu ematayini we-dehydrator, ngokucophelela abathinti. Beka i-dehydrator kuya ku-135 ° F / 57 ° C, bese usomisa tincetu kulesisindo esifanele sokuphelelwa amandla kwamanzi. Kumele kuthathe amahora angaba ngu-8-10 kuze kube yilapho iphendulwa, futhi amahora angu-10-12 ukuze abenzeke. Lezi tincetu kufanele zibe ezomile kulokhu okuthinta. Bavumele bapholile, bese bebafaka ngokuzifaka emigodini engu-quart mayelana no-2. Nikeza izimbiza ukuzamazama izikhathi ezimbalwa ngosuku ngesonto. Lokhu kunikeza kabusha umswakama oqhubekayo esithelweni. Uma ubona ukunciphisa ngaphakathi kwezimbiza, izithelo azomile ngokwanele futhi kufanele zibuyele emuva ku-dehydrator.
Ngemuva kwalokho, gcina izithelo ezitsheni ezivimbelwe ngomoya endaweni epholile, emnyama kuze kube unyaka, noma kwisitsha esisindile efrijini kuze kube yiminyaka emibili.
Strawberry izithelo isikhumba kungenye indlela. Mane uhlanza amajikijolo anqotshwe nge-ushukela nejusi lemonti, usakaze ube yincwajana encane, ngisho nengqimba ekhanda epanini, bese usomile kumanzi noma kuhhavini kuze kube yinto eyomile kodwa epholile, ngokuvamile ngamahora angu-10-12.
Ukumnika
Utshwala luyingqikithi, ngakho-ke kwenza isikhulu esihle kakhulu ukuba sithathe ama-strawberries 'amafutha acebile njengengxube. I-Vodka iyisisekelo esingathathi hlangothi kakhulu, sinikeza isipiliyoni esinamandla kunawo wonke, kodwa sisebenza kahle ne-tequila noma i-bourbon.
Ngenye indlela engelona utshwala, hlanganisa ama-strawberry, uviniga, noshukela ukwenza i-shrub. Engeza ama-herbs noma ibhalsamu ukuze uthole i-twist.
Umklomelo wamabhonasi: Londoloza amahlumela amajikijolo akho anqunyiwe, bese uwaphuza utshwala ngenxa yokungena okucashile, noma nje egcwele amanzi avuselelekayo ngokunethezeka.
Ukukhethwa
Ukufaka ama-strawberries e-vinegar brine kukhanyisa ukunambitheka kwawo namafemu inyama. Lokhu kungcono njengesikhumba esheshayo, ukuze uthole ukusetshenziswa okusheshayo. Uma ungathola ama-strawberries aluhlaza, aqoqa kahle kakhulu. Ama-strawberries anezici ezinamakhekhe ahlanganisa ama-salads amaningi, noma akhonza njengengxenye ye-plate cheese.