Amathiphu Okuthola Imiphumela Enhle Lapho Ukhalela Izithelo
I-strawberries eyomile iyamangalisa ngokusanhlamvu, njengesiphuzo esiphundu, noma njengengxenye yokuhlanganiswa komzila wezithelo ezomisiwe namantongomane. Ama-strawberries agcina umbala wabo uma ephelelwa amanzi ngaphandle kwesisombululo esiyingozi ngaphambi kokwelashwa (ngokungafani nama-apula, amapheya, nezinye izithelo eziningi).
Khumbula ukuthi ama-strawberries akho omisiwe azoba mnandi ngempela uma uqala ngezithelo ezinhle ezinhle. With strawberries, lokho kusho iphunga elimnandi kanye nokugqama okukhulu kokunambitheka lapho ugijima kuwo.
Nakuba ama-strawberry ama-supermarket atholakale unyaka wonke, ama-best atshalwa eduze nawe futhi ngokuvamile atholakale entwasahlobo nasekuqaleni kwaphakathi kwehlobo.
Geza futhi Hull ama-Strawberries
Geza ama-strawberries bese uwavumela ukuba adonsele e-colander imizuzu embalwa. Hlanganisa futhi uhlanganise umquba noma ulahle izindophi (izingxenye eziluhlaza).
Hlanganisa ama-Strawberries
Hlanganisa ama-strawberries esiphambanweni noma kusuka phezulu kuya phansi. Isiqondiso osihlukanisayo asibaluleki kangako kunobunzima. Izingcezu zidinga ukuba zibe ngu-thickness efanayo noma ngeke zome ngokulinganayo. Hlela izingcezu ezinamapayipi angu-1/8 kuya ku-1/4.
Hlela ama-Berries ahlosiwe kuma-Tray Dehydrator
Hlela ama-strawberry tincetu kuma-tray dehydrator ukuze kube khona okungenani isigamu-intshi isikhala phakathi kwezinto.
Yoma ama-Strawberries
Hlela ukushisa kwama-dehydrator kuya ku-135 F / 57 C. Kuzothatha amahora angu-8 kuya kwangu-10 ukuyokhipha ngokuphelele ama-strawberries; Amahora angama-10 kuya kwangu-14 uma ufuna ukuba bahlasele kunokuba baphenduke.
Izicucu kufanele zizwe zomile ngokuphelele.
Kulula izithelo ezomile
Ngeke uqiniseke ngokuphelele ukuthi izingcezu ze-sitrobheli zigcwele amanzi kuze kube yilapho sezihlilile. Vala i-dehydrator bese uyivula. Vumela ama-strawberries aphuze imizuzu engu-20 ukuya kwangu-30.
Ngemuva kwesikhathi sokupholisa, phuka enye yezingcezu zezithelo ngesigamu.
Akufanele kube khona umswakama obonakalayo ngaphakathi kwesikhala. Abantu abaningi bayakujabulela ama-strawberries omisiwe anomile omile, ngokungafani nokubunjwa kwesikhumba okuvame ukukhetha ama-apula omisiwe noma amapheya ).
Isimo ama-strawberries omile
Ngisho nangemva kokuba ama-strawberries ahlanzekile kahle amanzi angase abe namanzi ashubile esithelweni ongeke uzizwe. Lokhu akufanele kube okwanele ukuvimbela isithelo ukuba sigcinwe ngokuphepha futhi singabumbwanga. Kodwa uzoba nomkhiqizo omuhle uma wenza lokho okubizwa ngokuthi "isimo" sesithelo esomisiwe.
Beka izithelo ezomisiwe, ezihlile izithelo zibe ingilazi yezimbiza, kuphela ukugcwalisa izimbiza mayelana 2/3 egcwele. Vala izimbiza. Shake izimbiza izikhathi ezimbalwa ngosuku ngesonto elilodwa. Lokhu kunikeza kabusha izicucu zezithelo kanye nanoma yisiphi umswakama abangase babe nayo. Uma kukhona ukunciphisa kubonakala ezinhlangothini zezimbiza, izithelo zakho azomile kahle okwamanje futhi kuzodingeka zibuyele emuva ku-dehydrator amahora ambalwa.
Uma ama-strawberries akho omisiwe afakwe esimweni, uwagcine ezinkomeni ezingenayo umoya ngaphandle kokukhanya okuqondile noma ukushisa. Kuhle ukugcwalisa izimbiza ngokugcwele kuleli phuzu: i-2/3 igcwele kuphela isigaba sokumisa lapho kudingeka khona ukwazi ukuzulazula izingcezu ezizungezile.