Kwabanye abantu, ingxenye engcono kakhulu ye-pie yi-crust yayo. Futhi kwabaningi, lesi sisekelo esibucayi, nokho esihlwabusayo kuwo wonke amaphayi kuyisiphumo esiphundu se-dessert oyintandokazi. Ungaba nokugcwala okukhulu kunayo yonke, kepha uma kuqweqwe kuphelile, yonke i-dessert ingadumaza. Le iresiphi ephelele yenza i-pastry eyanele ngokupayizela kabili. Ukwenza uphahla olulodwa lwe-crust, izithako kudingeka nje zibe nesigamu.
Okuzokwenza
- 2 2/3 izinkomishi ufulawa
- 1 ithisipuni usawoti
- 1 inkomishi yokunciphisa
- 1/2 indebe 2 wezipuni amanzi (abandayo)
Indlela Yokwenza
- Esikhathini esikhulu isitsha esikhulu esine-wire whisk sishukumisa ndawonye ufulawa nosawoti. Beka isitsha esiqandisini. Futhi faka ukufinyezwa okulinganiselwe esiqandisini. Ukulinganisa amanzi emgodini wokulinganisa ingilazi. Beka kuso esiqandisini. Hamba konke lokhu okungenani ihora.
- Susa ingxube yefulawa bese unciphisa kusuka esiqandisini. Sika ukunciphisa ufulawa usebenzisa i-blender ye-pastry noma ama-knives amabili kwindlela yokukhanda. (Amaprosesa wokudla kanye nama-mix mix stand can work also.) Uma ingxube yefulawa / yokunciphisa ifana namapharele, gxuma ingxenye yengamanzi ngemfoloko. Qhubeka ukwengeza amanzi okwanele ukuze ubambe i-pastry ndawonye ukuze wenze amabhola amabili, elinye likhulu kakhulu kunalolunye. Ama-flattenten balls abe ama diski angu-1/2-intshi egcwele nxazonke. Gcoba epulasitiki uphinde ubuyele efrijini ngamaminithi angu-30 (noma kuze kube yizinsuku ezimbili noma ubanda kuze kube izinyanga ezintathu.)
- Gcwalisa umsebenzi wakho nomsebenzi wokupaka. Phuma ibhola eyodwa ngesikhathi, ushiye enye efrijini. Ukuqhaqha kusuka phakathi phakathi, yenza umbuthano ngamasentimitha angu-2 ububanzi kunecala eliphambene nophase. Roll inhlama kuphayini yokugcoba. Ungawupheli phezu kwepayipi lephayi. Umngcele kufanele ube ngisho nepuleti yepayipi. Gcwalisa i-pie. Roll yesibili inhlama ibhola njengoba kuqala. Beka ngaphezulu kokugcwalisa. Okuphezulu kumele kube ne-overhang ka-3/4-intshi. Gcina ukuqoqa phezulu phezulu. Fold ngaphansi kwenhlama enkulu. Amaphethelo emifudlana njengoba efunwa. Sika ama-slits phezulu ukuze uvale umusi. Bhaka ngokusho kwe-pie recipe.
I-Pie eyodwa-Crust:
- Half izithako. Ngemuva kokufaka i- pastry epanini le-pie, qeda imiphetho ibe ngu-3/4-intshi. Faka phansi phansi nomgubhu. Bhaka njengoba kuqondiswe iresiphi ye-pie.
Isampula Esincane Sokupheka Kwezingulube
Udinga iresiphi enhle ye-pie ukuze uhambe nge-crust yakho ekhishwe ngokugcwele? Zama enye yalezi:
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 2246 |
| Inani lamafutha | 218 g |
| I-Fat egcwele | 70 g |
| I-Fat Unsaturated | 98 g |
| I-cholesterol | 57 mg |
| I-sodium | I-1,414 mg |
| Ama-carbohydrate | 67 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 8 g |