I-classical yesimanje, i-Gin Gin Mule yenziwa ngu-Audrey Saunders we-New York City's Pegu Club. Kuvame ukucatshangwa ngokuthi yi-gin version yeMoscow Mule , nakuba ibuye ithinte kancane kuMojito. Noma ngabe yikuphi, ubheka kuso, kuyisiphuzo esiphundu futhi oqiniseke ukuthi uyayithanda.
Kukhona "ama-gins" amabili kule recipe. Iyokuqala i-gin, njengokwesiphuzo sezitshalo esiziwayo sithande konke okuvela eMartini kuya ku -Gin & Tonic . Owesibini yi-ginger beer, ukuthi i-snappy soda eyenza i-Moscow Mule isiphuzo esikhulu ngempela. Ngaphezulu kwalezi zithako ezimbili, sidonsa i-lime encane, isiraphu, nesinti, kufana noMojito .
Kulabo abaphuza namuhla , bambalwa abazophikisana ngokuthi uSaunders ushaya ikhaya le recipe. It has a flavor great, snappy ukuthi uzothola ukunakekelwa komuntu futhi ngokumangalisayo kulula ukwenza.
Okuzokwenza
- 3/4 ounce
- ijusi elimhlophe
- 1 ounce
- isiraphu elula
- 8
- amaqabunga amhlophe
- Ama-1 1/2 ama-ounces
- i-gin
- Ibhodlela eli-1
- i-ginger ubhiya
- Garnish: sprig of mnint
Indlela Yokwenza
- Ku -shaker e-cocktail , udaka amaqabunga amantshana ngejisi lika- lime nesiraphu elula ukuze ukhulule umthamo we-herbs.
- Engeza i-gin bese ugcwalisa i-shaker ngeqhwa.
- Shake kahle .
- Gxila engilazini ye-highball igcwele iqhwa elisha.
- Phezulu nge-ginger ubhiya bese uhlobisa nge-sprig yemint.
Amathiphu engeziwe yokwenza i-Great Gin Gin Mule
I-Gin. Nansi izindaba ezinhle kubo bonke abakwa-home bartenders: i-gin yakho eyintandokazi yaseLondon izosebenza kahle - iyakuthandwa ngempela.
I-Tanqueray ngokuvamile i-gin ephakanyisiwe yale recipe nezinye ezifana nayo njengeFoghorn yakudala . Lokhu kusho ukuthi akudingeki uhambe ucinge i-gin ethile njengamanye ama-cocktails amaningi anamuhla. Vele uthathe leyo intandokazi endala futhi uthele.
Isizathu salokhu silula. Ama-gipro-phambili ahamba phambili njengesitayela esomile saseLondon ngeke alahleke kule mix mix flavorful. Sifuna ukuqaphela i-gin bese sinambitha ukuthi idlala kanjani ubhiya we-ginger. IJuniper ayikho into yokwesaba futhi uGin Gin Mule uyigubha.
I-Ginger Beer. Ngendlela efanayo, ubhiya we-ginger uzoba esinye isithako esiyinhloko ngakho ukhetha ngokuhlakanipha. Kungase kuthathe isikhathi esithile ukuthola okuphelele kumnandi wakho okutholakala kalula kuwe.
Lapha, ufuna ubhiya we-ginger nge-spice enhle. Ziyahlukahluka kakhulu kanti abanye banokunye ukukhahlela kunabanye; sifuna lezo ezingeke zibonwe i-Gin Gin Mule.
Ngokuvamile, lezi yizinyosi ze-ginger ze-Jamaican, nakuba ezinye zazo zingaba zibi. I-Barrit's iyindlela enhle njengoba kuwukuthi u- Q Ginger Beer . Zizwa ukhululekile ukuhlola ezinye izinketho njengoba kukhona okutholayo okuhle okulindele uma uzimisele ukugembula ibhodlela elisha.
I-Gin Gin Mule Yeqine Kangakanani?
Njengeziphuzo ezide kakhulu ze-soda, i-Gin Gin Mule ibhekene ne-world cocktail. Nge-2-ounce ukuphuza ubhiya we-ginger, ubheka okuqukethwe kotshwala okuzungeze amaphesenti angu-10 ABV (ubufakazi obungama-20) . Lokhu kufana nokujabulela ingilazi yewayini, ngakho-ke kulula ukuphuza nsuku zonke.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 391 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 58 mg |
| Ama-carbohydrate | 72 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 2 g |