I-martini engcolile ine-saltiness enhle ehlaba umxhwele ngokumelene ne-gin ne-background ye-vermouth. "Ukungcola" kumane kubhekisela ekungeneni kwejisi lomnqumo noma i-brine. Kuyinto i-cocktail ye-classic elula kakhulu ukuxuba futhi enye yezinto ezihlukahlukene kakhulu ezithandwayo ku- gin martini yangempela .
Ungenza lokhu kuphuze njengokungcolile ngendlela oyithandayo ngokuthulula ijusi lomnqumo ukuze lithande ukunambitheka kwakho. Kungathatha imijikelezo embalwa ukuze uthole ibhalansi ephelele kuwe, kodwa ukuhlolwa kuyamnandi. Njengoba uhlola imikhiqizo ehlukene ye-gin , uzofuna ukwenza izinguquko futhi.
Isihluthulelo sokwenza i-martini engcolile kakhulu ukusebenzisa i-gin ephezulu ekugcineni ne-vermouth nokufaka ijusi lomnqumo ukuze lithande kancane . Kukhona umehluko omkhulu phakathi kokuwenza ube ungcono kunezingcolile, ngakho-ke thatha kalula ekuqaleni.
Okuzokwenza
- I-2 1/2 ama-ounces gin (noma i-vodka)
- I- vermouth eyomile ka-1/2
- 1/4 kuya 1/2 ounce juice yomnqumo (ukunambitha)
- Garnish: 1 noma 3 iminqumo
Indlela Yokwenza
- Thela izithako zibe ingilazi yokuxuba egcwala iqhwa.
- Faka kahle .
- Gxila ebhodini elidliwayo le- cocktail .
- Gcoba ngeminqumo eyodwa noma emithathu.
Kungaba yindalo endala, kodwa kuthiwa inani leminqumo lingenhlanhla.
Njengawo wonke amartinis ayisisekelo , zikhululeke ukulungisa isilinganiso se-gin-vermouth ekuthandweni kwakho. Isiphuzo singenziwa futhi nge- vodka oyikhonzile .
Olive Juice vs Olive Brine
Emhlabeni we-cocktail, i- juice yomnqumo ne- brine ivame ukusho into efanayo, kodwa kukhona umehluko.
Ama-Olivishini anejusi lawo futhi agxiliwe esithelweni ukwenza imikhiqizo efana namafutha omnqumo . Ibuye isetshenziselwe ukunambitha i-brine lapho imithi iphiliswa khona. Kuyinto evamile ukubhekisela emanzini emgodini weminqumo njengomnqumo we- oliva ngisho noma impela i- brine , echazwa njenganoma yikuphi amanzi anelisiwe.
Abantu abaningi bakhetha ukusebenzisa i-brine (noma ijusi) esemigodini yeminqumo ngenxa yemartini engcolile. Futhi, ngani? Uma unemi-oliva, unayo ijusi khona lapho. Kuyinto elula kakhulu futhi ishibhile okungeziwe esiphuzweni.
Amathiphu ama-Olive Juice
Ukusebenzisa uketshezi emgodini we-oliva njengoba umthombo wakho umqondo omuhle, ikakhulukazi uma utshala ezimvini ezinhle. Kunezinhlobo eziningi ze-oliver gourmet ezitholakalayo, ezigxiliwe nakho konke kusuka ku-pimento ejwayelekile kuya ku-shizi okwesibhakabhaka noma i-jalapeño. I-brine ngayinye yalezi zizoba nenambitheka ehlukile futhi ungase ukhethe omunye komunye.
Khumbula ukuthi ama-oliva kufanele abe ngehora. Lokhu kuyiphutha elivamile emabhajini futhi uzothola abanye abahamba phambili benza imartini engcolile besebenzisa ijusi elifudumele esuka emathini okuhlobisa. Kungumkhuba omubi futhi kunalokho kunengekayo futhi kungcolile. Ngenhlanhla, abaningi baye bashintsha izindlela zabo futhi bafaka imfucuza ehlukile ye-martinis noma ukusebenzisa ijusi lomnqumo.
Abanye bartenders futhi basikisela ukusebenzisa ama-dashes ambalwa amafutha omnqumo esikhundleni se-brine. Kuyinto enhle uma ungewona umlingisi wesici esingenasici salokhu kudla. Lanezela nje ukusikisela kokunambitheka komnqumo okungaphezu kwalokho okuhlosiwe okungakukhulula khona. Vele uqiniseke ukuthi kuphela ama-dashes angu-1 noma amabili noma uzokhipha amafutha ekhanda lakho.
IJuve Eliyiphuphu
Eminyakeni yamuva, kuye kwaba nokuqhuma kwamanzi omnqumo oklanyelwe ngokukhethekile imartini engcolile. Eziningi zazo zihlelwe ngokukhethekile ngokusebenzisa zokupheka ezihlukile futhi zingahluka kancane komunye nomunye.
Kungathatha isikhathi ukuthola ukuthi iyiphi ijusi lomnqumo ebhodini oyithandayo kakhulu, ngakho-ke qhubeka uzama. I-Dirty Sue iyintandokazi kulabo abazinikelayo abadakiwe abangama-martini. Ungase uphinde uzame ama-juice afanelekayo e-cocktail avela eBoscoli, ama-Fee Brothers, i-Filthy Olive, i-Fragata, noma i-Stirrings.
Thenga i-Dirty Sue Olive Juice e-Amazon
Yenza Umnqumo Wakho Umnqumo
Uma umakethe wangakini unomuthi womnqumo ogcwala iminqumo emihle, uwasebenzise ukuze wenze u-olive brine wakho. Kulula kakhulu futhi ikuvumela ukuba wenze ngokwezifiso ukukhethwa kweminqumo, ngisho nokwengeza ezihlukahlukene embizeni eyodwa.
Ingxenye engcono kakhulu ukuthi ungakwazi ukulawula ijusi. Akukhona nje kuphela ongayenza ngendlela oyifunayo, kodwa futhi uyazi ukuthi yini ngaphakathi. Le phrojekthi elula ye-DIY ingasindisa isiphuzo esiningi esingcolile sakwaMartini esiningi. Njengebhonasi eyengeziwe, uthola nokukhetha okukhethwa kukho kweminqumo ukuze uhlobise yonke imartinis yakho.
Ukwenza i-brine eyisisekelo, uzodinga 2 izinkomishi eziluhlaza okwesibhakabhaka , 2 izinkomishi zamanzi, 1/2 indebe ye-vermouth eyomile, uviniga we- 2 uviniga , no-2 wezipuni usawoti . Noma yikuphi kwalokhu kungalungiswa ukunambitha njengoba uphelela iresiphi yakho.
- Beka iminqumo emgodini weglasi ngesembozo esiqinile. Izimbiza zomnqumo ezingasetshenzisiwe ziyisinqumo sokwemvelo, kodwa izimbiza zemasoni zisebenza kahle.
- Hlola ngomusa iminqumo ngokulandela isipuni sezinkuni ngokuqinile ukuze ukhulule ijusi. Zama ukungabheki njengokungathi udla izithelo ukuze uthole i-cocktail.
- Kwelinye isitsha, hlanganisa ezinye izithako bese uhlanganise kahle.
- Thela uketshezi phezu kweminqumo kuze kube yilapho ihlanganiswa ngokuphelele. Shiya igumbi elincane lomoya emoyeni wembiza.
- Gcwalisani imbiza bese niyigwedle ngamandla.
- Isifriji okungenani usuku olulodwa (isikhathi eside singcono) futhi ugwedle ngaphambi kokusebenzisa ijusi.
Uma ijusi lakho lithola kancane imifino esele embizeni, engeza i-vermouth ngaphezulu bese unikeza ukuxuba ukuxubha okukhulu.
Uma unenhlanhla ngokwanele yokuba nomuthi womnqumo wakho, akukho lutho olusha amafutha omnqumo. Ukuze uzidle, uzodinga amathiphu ambalwa okuphulukisa nokugcoba iminqumo emihle .
I-Martini Engcolile Inamandla Kangakanani?
UMartis akayona iziphuzo ezidakayo futhi yingakho ekhonjiswa phakathi kwama-ounces amathathu no-4. Njengoba i-vermouth ene-80-proof gin ne-vermouth engu-30 ubudala, lokhu iresiphi yemartini engcolile iyisisindo esikhulu. Ukuqukethwe kwalo utshwala kuyoba ngamaphesenti angu-29 ABV (ubufakazi obungama-58).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 235 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |