I-Bacon ecebile, i-Cream Cheese, namakhomikhali aqoshiwe wezinkwa

Lawa amakhowe agcwele ama-mushroom agcwele ingxube yebhethoni, ukhilimu noshizi.

Ikhekhe ekhilimu iletha ingxube ndawonye, ​​kepha ibhekoni iyinkanyezi. Phakamisa amakhowe avela nge-shredded mozzarella, i-cheddar noma i-Parmesan ushizi ngaphambi nje kokuba seqedwe ukubhaka. Amakhowe afanekisiwe aphelile nge-topping mozzarella ushizi.

Okuzokwenza

Indlela Yokwenza

  1. Hlanza amakhowe, susa uphinde usike iziqu; beka eceleni.
  2. Bhaka i-bacon noma uyifinyelele ku-skillet esindayo. With spoon slotted noma spatula, susa le bacon kuya amathawula iphepha ukukhipha. E-bacon drippings, shayela u-anyanisi oqoshiwe, pepper oluhlaza, kanye ne-mushroom eqoshiwe ifaka kuze kube yilapho ithenda; vula. Engeza usawoti kanye nopelepele, ukunambitha.
  3. Sishisa ihhavini ku-325 F.
  4. Esitsheni, hlanganisa ingxube yebhethoni ne-cream cream cheese. Cindezela ingxube ngokuqinile emagqumeni amakhowe, egaxa kancane.
  1. Beka i- breadcrumbs esitsheni esincane. Vula amahlombe amakhowe agcwele phansi bese ucindezela ngobumnene ezinkambeni zokudla ukuze uhlobise.
  2. Beka epanini lokubhaka le-13-by-9-by-2-inch. Engeza indebe ye-1/4 yamanzi ashisayo kuze kube yilapho ubhake, ungatholakali, imizuzu engu-20 kuya kwangu-25 kuhhavini elushisayo.
  3. Uma uthanda, uphakamise amakhowe ngamunye ngenani elincane le-mozzarella, i-cheddar noma i-Parmesan ushizi bese uwabuyisela kuhhavini nje isikhathi eside ngokwanele ukuze uncibilikise ushizi.
  4. Yenza cishe amakhowe ayi-1 1/2 kuya ku-2 ahlanganisiwe, kuye ngobukhulu.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 30
Inani lamafutha 2 g
I-Fat egcwele 1 g
I-Fat Unsaturated 0 g
I-cholesterol 4 mg
I-sodium 176 mg
Ama-carbohydrate 3 g
I-Fiber Dietary 0 g
Amaphrotheni 1 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)