Lesi sauce esiluhlaza se-sauce esiluhle kakhulu sokudonsa konke kusuka ku-ingulube i-kebabs nezinkampani zezinkukhu, ukufaka ama-fajitas. Yenza futhi i-marinade enhle kunoma yiluphi uhlobo lwenyama. Ukuzikhethela kungokwakho.
Okuzokwenza
- 2 eluhlaza okomncane
- i-serrano chiles (ehlwanyelwe futhi eqoshiwe)
- 1/2 indebe ijusi likalamula (fresh)
- 2 wezipuni lime
- i-zest (i-eliest of 2 limes)
- 1/3 indebe / 80 mL inkukhu stock
- 1/4 indebe / 60 mL cilantro (coriander)
- 2-3 cloves garlic (ehlutshiwe futhi izingxenye)
- 1 ithisipuni ushukela
- 1 ithisipuni usawoti
- uphiko lomnyama omnyama
Indlela Yokwenza
- Beka zonke izithako zibe yinkampani yokuhlunga ukudla. Faka inhlanganisela kahle.
- Letha i-sauce ekumumeni phezu kokushisa okuphakathi kwamaminithi angu-1-2. Nciphisa ukushisa phansi bese uvumele ukumisa imizuzu emihlanu ngaphezulu. Hlanganisa ngezikhathi ezithile. Susa ekushiseni bese uvumele ukupholisa amahora angu-5-10 ngaphambi kokukhonza.
- Uma usebenzisa njenge-marinade, landela izinkomba ezingenhla kodwa ake u-sauce upholile imizuzu engama-30 ngaphambi kokusebenzisa. I-marinade yenkomo yamahora angu-6-12, inkukhu kanye nengulube amahora angu-4-6, inhlanzi, izilwane zasolwandle, nemifino imizuzu engu-30.
- Yenza le sauce ngaphambi kwesikhathi futhi ugcine esitsheni esiphezulu somoya esiqandisini kuze kube sekupheleni kwesonto elilodwa emva kokulungiselela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 45 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 27 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |