Le iresiphi yama-florentines asePoland noma i- florentynki (floh-rrehn-TIN-kee) yenziwa nge-orange candied peel (kanye nezinye izithelo ezicatshiwe, uma zifiswa), amantongomane kanye ne-smear yenothile ezansi.
Kukholakala ukuthi i-cookie yadalwa ngabapheki beNkosi yaseLouis XIV abaphambili ePhalamende laseVersailles eMedici yaseFlorence. I-Florentynki ithandwa kakhulu ngoKhisimusi .
Okuzokwenza
- Ama-ounces ama-almond (ama-ounces ama-alimondi (aphuziwe, angenasici, aqoshiwe)
- 3 wezipuni
- ufulawa (yonke inhloso)
- Izipuni ezimbili zezinhlayiya (
- i-candied orange ikhasi , eliqoshiwe)
- 3/4 indebe ushukela
- 2 wezipuni
- ukhilimu (osindayo)
- 2 wezipuni isiraphu corn (ukukhanya)
- 5 wezipuni ibhotela
- 1/2 isipuni vanilla
Indlela Yokwenza
- Beka i-rack maphakathi nehhavini nokushisa kuya kuma-degree angu-350. Tshayela ishidi lokubhaka ngephepha lokubhaka noma i-isikhumba.
- Esigodini esiphakathi, gubungela ndawonye ama-ounces ama-ounces angenalukhuni angama-almonds aqoshiwe, ama-3puni wefulawa wonke ufulawa ohlosiwe kanye nezipuni ezimbili eziphethwe nge-orange candied peel.
- Esitokisini esincane, beka ushukela we-3/4, ushukela we-2 omuncu, u-2 wezipuni we-syrup we-corn corn kanye ne-butterpoon 5 ibhotela. Pheka phezu komlilo ophakathi, ugqugquzela ngezikhathi ezithile kuze kube yilapho ingxube ifika emathunjini aphefumulayo noshukela uqedwa ngokuphelele. Qhubeka ubilisa iminithi elingu-1. Susa ekushiseni bese ugxila ku-1/2 isipuni se-vanilla, uphinde uthele ingxube yoshukela engxenyeni yama-alimondi, uvuselele kuze kube sekuhlangene kahle. Vumela imizuzu engu-30 epholile.
- Ukusebenzisa i-cookie 1 1/4 intshi yekhukhi, faka inhlama bese ugoqa ucezu ngalunye ebhola ezandleni zakho. Beka eceleni amasentimitha angu-3 (azosakazeka kakhulu) epanini elilungisiwe bese ubhaka amaminithi angu-10 kuya kwangu-11 noma kuze kube yigolide kuyo yonke indawo. Vumela ukupheka ebhodini lokubhaka 5 amaminithi bese udlulisela endaweni yokupholisa. Phinda ngenhlama esele.
- Hlanza ama-ounces angu-8 omnyama ushokoledi ushukela ngokwemiyalo yephakheji. Ama-candy melts atholakala ku-chocolate ngoba abambelela kangcono uma amakhukhi agcinwa. Spread ukukhanya okukhanyayo kwe-candy kucibilike phansi kwekhikhi ngayinye ehlile. Vumela uhlangothi olomile, ushokoledi phezulu, endaweni yokupholisa. Gcina esitsheni esingenalutho lapho uketshezi lwe-candy kunzima.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 127 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 9 mg |
| I-sodium | 72 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |