Lokhu okuthandwa kakhulu kwe-turkey kuphelile nge-flameful maple glaze. I-turkey igcwele izithelo no-anyanisi futhi igosiwe ekupheleleni. Lona i-turkey ephuzile kakhulu yokudla kweholide.
Khonza le turkey ngamazambane ahlambulukile , isinkwa noma ukugqoka i-cornbread, isaladi ekhonjiwe, kanye ne- casserole yemifino oyikhonzile.
Okuzokwenza
- 12 kuya ku-14 amakhilogremu angu-turkey (1 i-turkey yonke)
- 1 i-orange (engaphenduliwe)
- I-apula engu-1 (i-tart, engaphenduliwe)
- 1 anyanisi ophakathi (ongaphenduliwe)
- Usawoti kanye nopelepele ukunambitha
- 5 wezipuni ibhotela (athambekele)
- Isipuni esingu-1 Herbs de Provence (omisiwe)
- 1/3 indebe i-maple isiraphu
- 1/4 inkomishi ushukela obomvu
- 1/4 indebe i-apple cider (noma i-apula juice)
Indlela Yokwenza
- Ihhavini lokushisa kuya ku-325 F. Faka i-pan in a pan enkulu yokugcoba.
- Hlanza i-turkey ngaphakathi nangaphandle. Ufafaze umgudu ngosawoti kanye nepelepele bese ubeka endaweni yokugwedla, uhlangothi lwesifuba phezulu.
- Sika i-orange, i-apula ye-tart, ne-anyanisi emaqenjini amakhulu bese ungena emgodini we-turkey. Thepha imilenze kanye ne-twine. Fiphaza i-turkey yonke indawo ngosawoti kanye nopelepele.
- Esigodini esincane, hlanganisa ibhotela ngamakhambi omisiwe. Ukusebenzisa isandla sakho, uhlukanise isikhumba emabeleni uphinde uhlanganise inhlanganisela yebhotela iningi ngaphansi kwesikhumba ohlangothini ngalunye. Gubha i-turkey yonke indawo nganoma iyiphi enye ingxube yebhotela.
- Esikhathini samapuphu encane kuhlanganisa isiraphu ye-maple, ishukela ensundu, ne-cider; simmer phezu kokushisa okuphansi kuze ushukela uqedwe. Beka eceleni.
- Gcoba amathiphu we-aphiko nesigqoko sokugubha siphelela ngezicucu ezincane ze-foil. Tende elikhululekile i-turkey ene-piece enkulu ye-foil.
- Ukubilisa amahora angu-2 1/2, bese ususa bese ulahla itende le-foil kanye ne-baste ngenhlanganisela ye-maple. Qhubeka ukugaya, ukugcoba njalo, cishe ihora elilodwa isikhathi eside, noma kuze kube yilapho i-thermometer yenyama ibhalwa cishe ngo-180 F uma ifakwe engxenyeni enkulu kunazo zonke ye-turkey ithanga noma i-170 F esiswini.
- Ukushisa okungenani okuphephile kwezinkukhu ngu 165 F.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1106 |
| Inani lamafutha | 39 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 487 mg |
| I-sodium | I-4,879 mg |
| Ama-carbohydrate | 55 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 130 g |