Le recipe ye-almond macaron iyi-bhisikidi encane ejwayelekile, eyaziwa kakhulu eFrance. Nokho, leli bhisikidi akufanele lidideke ne-French macaron, njengoba lezi zihluke kakhulu .
Le iresiphi ye-almond macarons iyinhlobo eyisisekelo kunazo zonke zebhasikidi yakudala. I-Crisp yangaphandle, ne-chewy-humist ngaphakathi, lokhu akudingi ukugcwaliswa ukuba kube mnandi kakhulu njengoba i-middle melting esuka kuma-alimondi yanele.
Inothi likaPheka : Engeza ukunambitheka okuncane ne-flair kula ma-macaroons ngamaconsi ambalwa wokubala kokudla nokudla okuthandayo.
Okuzokwenza
- 1 indebe yama-almond omhlophe
- 1 inkomishi ushukela granulated
- 2 amaqanda abamhlophe, ashaywa kancane
- 1/2 isipuni i-vanilla ekhishwe
- 2 ushukela wezipuni zesipuni
Indlela Yokwenza
- Hlangisa i-ovini ku-400 F bese ubeka iphepha lokubhaka ngephepha lesikhumba futhi ulula kancane ngebhotela elincane.
- Hlanganisa ama-alimondi, ushukela, amaqanda abamhlophe, kanye ne-vanilla ekhishwa kwiprosesa yokudla bese ugaxa ingxube kuze kube yilapho sekuthathwe ukuthungwa kwenqwaba emnyama kakhulu. Vula i-processor yokudla ngesivinini esiphezulu futhi uhlanganise unamathisela amaminithi angu-2, kuze kube yilapho ibushelelezi futhi bukhulu.
- Spoon the batter esikhwameni isikhwama efakwe tip olubanzi bese pipe the batter zibe yifomu, 1-intshi amakhilogremu ebhodini elinezinkwa zokubhaka. Ungadonsa ithempulethi ephepheni lesikhumba uma ufuna ama-biscuits aqondile, noma kunjalo, amabhisikidi akhiqizwa ekhaya awafuni ukubukeka afana nomshini.
- Vumela i-batter ukuba iphumule, ivuliwe, imizuzu engu-15.
- Bhaka ama-macaroon imizuzu engu-12. Susa ama-macaroon ashisayo emgodini wocingo futhi upholile ekamelweni lokushisa kanye nothuli ngoshukela labafaki ngaphambi kokukhonza.
- Ama-biscuits adliwa kakhulu ngokushesha uma kungenzeka uwabeke endaweni ebhokisini elingenalutho.
Le recipe ye-macaroons yesiFulentshi yenza ama-servings ayisishiyagalombili.
Iyini i- Classic French Macaron?
I-Larousse Gastronomique yakhipha imvelaphi yaseFrance ye-almond macaron emuva ngo-751 lapho yenziwe ku-abbey yesiFulentshi e-Cormery. I-macaron, njengoba siyazi namuhla, ibuyele emuva ekhulwini le-16 lapho ihanjiswa eFrance nguCatherine de 'Medici lapho eshada noHenry II ngo-1533.
Igama elifanele leli bhisikidi yi-Macaron (mah-kah-ron) futhi livela emuva kuzimpande zase-Italy, i- maccherone noma i-macaroni. EFrance, baziwa kuphela njengeMacarons; ingaphandle kweFrance lapho kukhona ukudideka njengoba kukhona ama-biscuits enziwe ngamaqanda amhlophe nekakhukhunathi eyaziwa ngokuthi ama- macaroons .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 214 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 0 mg |
| I-sodium | 15 mg |
| Ama-carbohydrate | 31 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |