Eminye i-Rind iyadliwa - Thola ukuthi yiyiphi ongayidla
Ushizi eYurophu lenziwa ngamasiko amaningi endala ayenziwa nanamuhla. I-rind iqala ngenkathi yokuvuthwa futhi ivikela ushizi ekumeni nasekhanda elingadingeki. Ibuye isinike ushizi ngamunye ukunambitheka okukhethekile nokuphunga.
I-cheese rind iqala lapho amafomu ashicilelwe efakwa eluhlaza kasawoti kanye / noma efafazwa usawoti. Izitshalo ezinomsoco zihlala ku-brine ngehora lesishiyagalolunye noma ngaphezulu, kanti izinhlanzi ezinzima zingase zihlungwe izinsuku ezintathu.
Usawoti ufinyelela ebusweni bese usuka amanzi, okwenza ukuthi ushizi lube lukhuni ngaphandle.
Ngemuva kokugeza kwamanzi anosawoti, ushizi uvame ukuvuthwa emgodini we-cheese ngaphansi kwezimo eziqondene nohlobo ngalunye lweshizi. Ubuso be-cheese buya kakhulu futhi buba nzima nakakhulu. Futhi ngalesi sikhathi, ushizi uphathwa; iguqulwa njalo, ihlutshiwe futhi ihlanzwe. I-salt brine ixubhaniswa phezu kwezulu futhi ngezinye izikhathi nezinye izingxube ezinamakhemikhali nezinongo.
Ukubunjwa kwemvelo nama-bacterium akhule phezu, futhi, okusiza ukuvikela ushizi ekubola futhi unikeza ushizi ukunambitheka nakakhulu. I-rind elukhuni yenziwe ngale nqubo ngaphandle kokunye ukwelashwa okudliwayo. Omunye umkhumbi wukuthi abesifazane abakhulelwe, asebekhulile kanye nabantu abanamasosha omzimba obuthakathaka kumele bangadli i-rind ngenxa yencane encane ukuthi uListeria , ibhethri eyingozi, ingaba khona.
Akuwona wonke ushizi owuthengayo unamaphakheji angokwemvelo ngokuphelele.
Ngezinye izikhathi ushizi uhlanganiswa epulasitiki ngaphambi kokuvuthwa futhi awunayo igundane. Izinhlanzi ezincane kakhulu ezifana ne-Edamer, ushizi we-Butter, no-Tilsiter zivame ukuhlanganiswa ngale ndlela. Ungadli ipulasitiki yepulasitiki, yebo.
I-Parmesan ne-Printed Rind
I-rind ye- Parmesan yangempela inomklamo oqoshiwe owenziwe ngesitembu.
Kungaba futhi negama ukuqinisekisa ikhwalithi ephezulu evela kumhloli. Ukunyathelisa nokushicilela uphawu akusho ukuguqula indle yemvelo . Kusengadliwa uma uyayithanda. Ukunyathelisa ku-rind ngedayi yokudla-ebangeni ngokuvamile kuvunyelwa ama-cheeses afana ne-Cabot cheddar. Lokhu kuvame ukunqunywa, nakuba idayisi ayingozi kubantu.
"Schimmelkäse no-Schmierkäse"
Ezinye izinyosi zithola ama-aromas akhethekile nokuthandayo kusukela ekubunjweni kwe-penicillin nama-bacterial smear. I-Brie, i-Camembert, ne-Bavaria ushizi oluhlaza okwesibhakabhaka lenziwa ngokusabalalisa isiko lesikhunta phezu kweshizi nokulivumela ukuba liphele, okwenza i-rind emhlophe kanye nephunga elimhlophe, elinamakhowe. Lezi zindwangu ushizi ngokuvamile zidla.
Ezinye izinyosi ziphathwa ngamabhaktheriya akhethekile ngesikhathi sokuvuthwa, ukudala "u-smear" ekhoneni. I-red smear (i- Brevibacterium linens ) isetshenziselwa ushizi waseMünster, i-Romadur ne-Limburger. Kukhona nesicwebe esimhlophe esisetshenzisiwe kakhulu kwi "Weißlacker," ushizi owenziwe eBavaria. Izimpondo zazo zonke lezi zitshizi ezihlanziwe ziyadliwa.
Izambatho Zesibili
Izinkukhu ezinzima nezinomzimba ezinzima ezifana ne-Emmentaler noma i-Gouda ngezinye izikhathi ziboshwe ngeparafini, i-wax, i-linseed ngamafutha nesambatho noma i-plastic emva kokuvuthwa. Lokhu kuvikela ushizi wokuthutha ukuya emakethe. Isigqoko sesibili asidli futhi kufanele sinqunywe.
Izixwayiso ze-Natamycin
Ukwengeza kokudla e-E235 - Nakuba le-anti-fungal ingenayo isifo esiyingozi kubantu, i-cheese rind ephathwe nge-natamycin ukuvimbela ukukhula okungadingeki kwesikhunta akufanele idliwe, kodwa inqunywe cishe ingxenye yesigamu se-intshi ejulile. Uma ushizi ungenalo igundane kodwa uphathwe, susa cishe ngesilinganiso esifanayo kusuka ngaphandle. Amachizi aphethwe yi-Natamycin athengiswa eJalimane aphethe isixwayiso ngokudla ukudla. "Biokäse," noma i-bio-cheese eJalimane, ayikho i-Natamycin.
Umthombo: AOK Insurance Co.