I-Potter eyodwa yama Potter

I-Pasta Lore

U-Elizabeth David, encwadini yakhe enhle yase-Italian Food, utshela isikhathi esithile e-Italy ngenkathi i-pasta yayiyi-central of a controversy. Kwakuyi-1930, futhi imbongi ye-futurist okuthiwa uMarinetti ithe i-pasta "... iveza ukungabaza, inhlanhla, nokukhathazeka futhi ... izimfanelo zayo zokudla okunomsoco zikhohlisayo." Umsindo owawulandela wafakaza ukuthi amaTaliyane abathanda kanjani i-pasta, futhi ngesizathu esihle. Itholakale kalula, izitolo zihle kakhulu, zinomsoco, zinomsoco (naphezu kombono kaMarinetti), futhi zivumelanisa nezimo.

Kunenkinga eyodwa kuphela ngephasika: udinga ukupheka amanzi okupheka. Lesi sinyathelo singathatha imizuzu engu-10-15 eyengeziwe, okuyiyo, isikhathi esiningi esimatasa kakhulu, isikhathi esiningi. Ngakho ake sixazulule lokho ngezinye izimbizo zokupheka pasta!

Ungesabi! Ku-stovetop, kuhhavini, noma ku-crockpot, lezi zidlo eziphumelelayo zisebenzisa i-liquid ku iresiphi ukupheka i-pasta. Ngaphandle kwebhonasi ephindwe isikhathi, nginomuzwa wokuthi i-pasta empeleni iyayilalela kangcono ukulungiswa ngale ndlela. Ngesikhathi ipheka, ithola ama-flavour kuzo zonke izithako.

Ukuthungwa kuzoba okuhlukile - okunye okunye okushoyo, "ngokoqobo kunyoko", okuyiyona ndlela ejulile futhi ehamba ngayo, ngendlela i-Italia ekhetha ngayo. Kodwa kukhona enye i-caveat; lezi zokupheka ezipheka ku-stovetop noma kwisidingo se-crockpot esishukumisayo. Abanye, njenge-Skillet Spaghetti, badinga ukugqugquzela okuhle njalo. Yilokho intengo oyikhokhela kalula. Kodwa ngicabanga ukuthi kunelisekile kakhulu ukubuka i-pasta kancane kancane ithambe futhi ithathe isiliva, ibe ithenda futhi iphelele njengoba ipheka emsanzini.

Uma ungumuntu ophansi we-carb ozinikeleyo, usengenayo i-pasta. Bheka wonke ama-pastas okusanhlamvu okwamanje emakethe. I-Ronzoni, umkhiqizo wami ozithandayo, unikeza ama-pastas egcwele okunomsoco, okunomsoco, futhi ogcwele ama-carbohydrate anzima (ama-carbs amahle).

I-pasta izitsha ezifana ne-spaghetti, izitshalo ezine-orzo, isobho le-crockpot, ne-stovetop lasagna ziyancenga futhi ziduduza; ilungele ubusika obusika obusika.

Izithelo ezinotamatisi ezicebile, ukudla okunomsoco, nezinyosi ezinomsoco ne-nutty zihlanganiswa ne-pasta ephelele yokukhiqiza idili. Vele wengeze isinkwa esine-crusty nesaladi elimnandi, futhi unokudla okumnandi emaminithini.

Eminye yalezi zokupheka ngisho nokupheka ku-crockpot! Lapho upheka i-pasta kumpheki ophuthumayo, kufanele uyibuke ngokucophelela. I-pasta ivame ukungezwa ekupheleni kwesikhathi sokupheka. Gcina uyinambitha ukuze ukudla kukhonjiswe lapho i-pasta yenziwa kahle ngokuphelele.

Iya ekhasini elilandelayo ukuthola izindlela zokupheka!

Landela izikhombisi-ndlela ngokucophelela kulezi zindlela zokupheka ezilodwa ze-potta. Khokha ngokukhethekile inani lemali esetshenzisiwe, nokufihla nokukhomba izikhombisi-ndlela. Ezinye zokupheka zidinga ukugqugquzela okwengeziwe ngenkathi yokupheka, kanti abanye bazopheka ngokuthokozela ekufezekeni bonke bebodwa.

Zizwe ukhululekile ukungena izithako ngokusho kokuthanda kwakho kanye nomndeni wakho. Izitsha zenyama zingadalwa ngezilwane zasolwandle.

Imifino ivame ukushintshaniswa ngaso sonke isikhathi. Futhi ujabulele ukuhlola ama-flavour nama-textures amasha. I-pasta ijwayelekile futhi inokwethenjelwa, mhlawumbe ungenisa izithako ezintsha emndenini wakho kulezi zitsha, ngaphandle kokuvusa ukusola. Izinhlobo ezahlukene ze-pasta zingabuye zishintshwe, ukuqinisekisa ukuthi i-pasta oyishintshayo isilinganiso esilingana nesimo esifanayo nalokho okushiwo iresiphi.

Njengomhlahlandlela jikelele, ama-pastas amancane ahlanganisa ipeni, amagobolondo, i-elbow macaroni, i-orzo ne-rotini. Pastas Medium zihlanganisa farfalle, fusilli, radiatore, rigatoni, amasondo ezinqola, kanye ne-malfalda. Ama-pastas omude yi-fettuccine, i-linguine, i-spaghetti ne-vermicelli. Zithokozise ukudala ngezinkulungwane zama-pasta kanye nalezi zokupheka ezilula, okumnandi!

I-Pot Pot One Ungadliwa