I-Lasagna elula nje lokho - kulula! Konke okumele ukwenze ukuze wenze le recipe eyisithako iresiphi ukupheka isobho, engeza i-marinara sauce, ama-noodle, nezinhlobo ezimbili ushizi ngesidlo esikhulu esiphundu esilungele ukungena kuhhavini cishe emaminithi angu-15.
Ungangeza i-1 inkomishi isipinashi efriziwe, ifakwe futhi ifakwe, ingxube ye-sausage uma uthanda iresiphi enhle ye-Lasagna - lokhu kwenezela ukudla okunomsoco nombala, kodwa okwenza okwenziwe izithako eziyisithupha! Noma ungangezela u-anyanisi nogalikhi uma ubhontshisa isoseji. Noma engeza isanqante ehlutshiwe emanzini ase-marinara. Amathuba angapheli!
Khonza lesi sidlo ngesaladi eluhlaza, noma isaladi lesithelo esenziwe ngezidakamizwa zonyaka. Engeza ingilazi yewayini elimhlophe noma elibomvu ngesidlo esikhulu.
Okuzokwenza
- Isisindo esikhulu samakhilogremu angu-1
- 2 izinkomishi shredded mozzarella ushizi, ihlukaniswe
- 1-1 / 2 izinkomishi i-ricotta ushizi
- 1 (28 i-ounce) i-jar chunky pasta i-sauce nemifino
- 9 no-ubilisa lasagna noodles
Indlela Yokwenza
Preheat ovini kuya 350 ° F. Pheka umsila wase-Italiya esikhwameni esinzima phezu kokushisa okuphakathi, okwenza ukuba uphumule inyama, kuze kube yilapho engasekho pink, cishe imizuzu engu-8. Sula kahle.
Hlanganisa isobho eliphekwe, 1-1 / 2 izinkomishi mozzarella ushizi kanye ushizi we-ricotta esitsheni esiphakathi.
Beka cishe 1/2 indebe ye-spaghetti sauce ku-9 "isitsha sokubhaka isikwele. I-Top with three noagles ye-lasagna, bese ibe ne-1/3 yomxube we-sausage.
Phinda ubeke izendlalelo, uphelele nge-spaghetti sauce.
Gcoba isidlo nge-foil bese ubhake imizuzu engama-35 kuya kwangu-40 noma kuze kube yilapho ushisayo futhi u-bubbly. Fafaza nge-1/2 indebe mozzarella ushizi bese ubuyela kuhhavini. Bhaka imizuzu emihlanu kuya kwemi-10 ubude noma kuze kube yilapho ushibilikile bese uncibilikiswa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 466 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 84 mg |
| I-sodium | 4,099 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 34 g |