I-Old-Fashioned I-Peach Pie ekhishiwe

I-Pitmaster Qaphela: Enyakatho, umlomo we-drool uma kunikezwa amapayipi okuthosiwe. Ngokwesiko bahlosiwe epanini ngebhotela kuze kube yilapho kuluhlaza futhi kuluhlaza. Ukushisa izinto, ngithathe le dessert yendabuko kubhayiseji yasemuva. Ngokugcoba ama-peaches ngaphambi kokwenza ukugcwaliswa bese uphonsa isikhwama senhlama phezu kwamalahle ashisayo, ungenza le dessert yaseSouthern ibe ngophawu lokushisa amalahle.

Okuzokwenza

• F noma i- Dough :
• 2 ubamba ibhotela
• 1/2 amanzi indebe (abandayo)
• 2 1/2 izinkomishi ufulawa
• 1/2 isipuni usawoti
• Ufulawa wekhamera we-1/2 (ukukhishwa inhlama)
• I-Ruby Sugar:
• 1/4 indebe ushukela
• 1/2 isipuni sinamoni
• 1/8 isipuni se-cayenne pepper
• 1/2 ithisipuni nutmeg
• Amakhilogremu amabili
• ama-peaches (3 amakhulu noma amane aphakathi)
• 1 isipuni ibhotela
• Izipuni ezingu-6 zikhanyisa ushukela omnyama
• 3 ufulawa wezipuni
• 1 isipuni se-orange juice
• Amafutha wepuni 1

Indlela Yokwenza

1. Sika ibhotela ku-cubes ka-1/2-intshi kanye nesifriji.
2. Linganisa amanzi kanye nesiqandisisi.
3. Enkomishini encane yokuxuba uhlanganise ufulawa nosawoti uhlanganise kahle. Engeza ibhotela elibandayo kuze kube yilapho ingxube ibonakala njengezinkwa zokudla. Faka kancane kancane amanzi, uhlanganise ngokuqhubekayo, kuze kube yilapho ibhola lenhlama libunjwa. Gcina ibhola inhlama ku-GLAD® ClingWrap nendawo endaweni esiqandisini ubusuku bonke.
4. Fafaza i-countertop noma ibhodi yokusika ngokukhululekile ngofulawa. Susa inhlama kusuka esiqandisini bese ubeka endaweni yangasese ye-prep, uphumelele ekujuleni kwe-intshi engu-1/8. Sika inhlama ibe imibuthano yobubanzi obuyi-5- kuya ku-6 intshi. Ukususa inhlama eyengeziwe endaweni yangaphambi kokuphinda uphinde uphinde wenze amapolangwe amaningi. Masinyane peel, phakamisa uphinde ufake imibuthano yenhlama ukuqinisekisa ukuthi ayinamatheli. Ukuvunwa kufanele kube ngamagobolondo angu-8.

1. Lungisa i-grill kuze kufike izinga lokushisa kwangaphakathi lifinyelele kuma-degrees Fahrenheit angu-400.
2. Esigodini esincane, engeza izithako zokushukela ushukela bese uhlanganise kahle.
3. Susa umgodi kusuka kwamapayipi bese uthatha ipaki ngayinye ibe yi-8 wedges bese ususa isikhumba.
4. Gqoka ngokukhululekile ama-wedge we-peach ne-sugar rub rub mix.
5. Ngokushesha faka i- peaches kwi grate ye- gril for imizuzu engu-2 ngakwesinye icala, noma kuze kube yilapho ibamba. Susa ama-peaches kusuka ku-grilla bese uwafaka ku-1/2-intshi izingcezu.
6. Beka i-peaches ne-bhotela endaweni yokuxuba ephakathi. Uma ibhotela liyancibilika, engeza ushukela obomvu nofulawa uhlanganise kahle. Faka amajusi e-orange.
7. Faka izindawo ezimbili zokugcoba wepuni wepayipi egcwalisa phakathi kwendilinga ngayinye yenhlama.
8. Khipha kancane emaphethelweni enhlama ngamanzi. Gweba inhlama ngesigamu ukudala inyanga yenyanga kanye nokugcwaliswa kwe-peach. Gcizelela ngobumnene imiphetho ye-pie bese ubhala nge-fork.
9. Lungisa i-grate ye-charcoal grate ngokusebenzisa i-grill ibhulashi bese uphonsa ijazi elikhanyayo lamafutha.
10. Dlulisa ama-pie ku-grilla uphinde upheke ukushisa okuqondile, ungambulwe, imizuzu engu-3 ohlangothini ngalunye noma kuze kube yilapho inhlama iphendulela unombala obomvu wegolide. Susa kusukela ku-grill bese ukhonza.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	477
Inani lamafutha	30 g
I-Fat egcwele	16 g
I-Fat Unsaturated	10 g
I-cholesterol	65 mg
I-sodium	535 mg
Ama-carbohydrate	51 g
I-Fiber Dietary	4 g
Amaphrotheni	5 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)