Lawa makhukhi wePoppy Seed ayenayo ubisi anezivuno zokuzilibazisa, futhi amaphuzu amnandi ngetiyi ntambama noma ikhofi. (Izingane zizozithanda ngeglasi elibi kakhulu lobisi.) I-recipe ilula ukulungiselela (akukho mixer edingekayo!), Futhi yenza inqwaba, ngakho-ke kuyisinqumo esihle kumaqembu kanye nama-potlucks.
Ufuna ukuzigqoka kancane? Faka isitshalo esiseduze nekhasi le-lemon , noma i-strawberry ice cream. Noma ubakhonze eceleni kwamajikijolo amasha kanye ne-sorbet noma i-Raspberry Cpped Whipped.
U-Giora Shimoni uthanda ukwenza amakhukhi ku-Purim, lapho imbewu ye-poppy ibonakala ekudleni kokudla kweholidi njenge-hamataschen (iNdlovukazi u-Esther kuthiwa idle imbewu ngenkathi ehlala esigodlweni seNkosi yase-Achashverosh ukuze igcine i-kosher). UShimoni uthi "Uma unemizuzu engama-20 yamahhala ezinsukwini eziholela ku-Purim, yenza iqoqo lala makhukhi wePoppy Seed uwafake efrijini yakho. Khona-ke ungawadonsa ngosuku lwamaPurim ukuze usebenze nge-dessert ... noma wena ungawafaka eziqabheni zakho zokudla ePurim . "
Amathiphu: Ngenxa yokuqukethwe kwawo ngamafutha, imbewu ye-poppy ingakwazi ukuhamba, ngakho-ke nambitha eyakho ngaphambi kokwenza le recipe. Uma be-nutty enhle, ulungile ukuhamba, kodwa uma ubona ukufutheka noma ukucisha ama-flavour, udibe futhi uthenge amasha ngaphambi kokwenza le recipe. Njengomthetho wesithupha, ngaphandle uma upheka njalo noma ubhaka ngezinhlamvu ze-poppy, kungcono ukuzithenga ngobuncane futhi uzigcine endaweni epholile, emnyama.
Le recipe yenza i-Lot of cookies. Ngaphandle kokuba ube nehhavini elibili, kuzodingeka ubheke amaqoqo amabili kuya ku-3. Uma ungadingi isidingo samakhukhi amaningi esandleni sakho, faka enye inhlama ibe yizingodo, uyihlanganise kahle, bese uyigcina efrijini kuze kube izinyanga ezintathu. Uma i-cookie isifiso isingena, maneka bese ubhaka!
Uthi bewazi? Imbewu yePoppy iphephile ukuba idle futhi ingasiyo imilenze, kodwa ingabangela ukuziphatha okungamanga ekuvivinyweni kwezidakamizwa . Uma umqashi wakho edinga ukuhlolwa okudinga izidakamizwa, ungase ufune ukugwema ukudla la makhukhi asondelene novivinyo.
Ihlelwe nguMiri Rotkovitz
Okuzokwenza
- 1 1/2 izinkomishi ushukela
- 1/2 indebe yamafutha e-canola
- Amaqanda amabili amakhulu
- Ubisi lobisi lwe-1/4 (noma ubisi lwe-soy)
- 1 ithisipuni i-vanilla ehlanzekile
- Imbewu ye-1/2 ye-poppy
- 4 izinkomishi ufulawa yonke injongo
- 2 amathisipuni opheka powder
Indlela Yokwenza
1. Hlanganisa ihhavini ukuya ku-350 ° F (177 ° C / I-Mark 4). Umgqa 2 ama-cookie amaphepha amakhulu ngephepha lesikhumba noma ama-Silpat liners.
2. Endishini enkulu, hlanganisa ndawonye amafutha noshukela. Engeza amaqanda, ubisi noma isisu, ne-vanilla bese uvuselela ukuhlanganisa. Engeza imbewu ye-poppy bese uxuba baze basakazwe ngokulinganayo.
3. Gcoba ufulawa kanye ne-baking powder, bese uxuba kuze kube yilapho ubushelelezi.
4. Uma ungathanda ukubhaka amakhukhi ngokushesha , sebenzisa izandla ezihlanzekile, ezihlanjululwe ukuze uhlukanise izingcezu zenhlama.
Hlunga inhlama ngobumnene phakathi kwezandla zakho ukwakha ibhola, bese uphahla futhi ubeke emaqenjini amalungiselelo e-cookie.
Ukuze uthole amakhukhi e-icebox ahlulekayo , hlukanisa inhlama ngokulinganayo zibe izingxenye ezingu-4. Emafreyini, faka inhlama ibe yizikhonkwane, ukugoqa ngezikhumba noma ephepheni le-wax, endaweni yefriji, bese ubhalela efrijini noma efrijini okungenani ihora elilodwa. Uma usulungele ukubhaka ama-cookies, faka izingcezu ezingu-1/8 "(3 mm), bese uhlela kuma-cookie amashidi alungiselelwe.
Ukuze udibanise nabakhi be-cookie , hlukanisa inhlama elungiselelwe ibe izingxenye ezingu-4. Yenza ngamunye kwi-disc, ukugoqa ngezikhumba noma iphepha le-wax, faka esikhwameni sefriji, bese ushaya okungenani ihora elingu-1. Uma usulungele ukwakha ama-cookies, susa i-disc yenhlama, uyibeke endaweni elula kakhulu, bese uyi-1/8 "(3 mm) obukhulu. Sika ngamakhaki we-cookie bese udlulisela ngokucophelela kuma-cookie amaphepha . Qhubeka nenhlama esele, ukuqoqa nokugubha noma yikuphi ukuchofoza.
5. Bhaka kuma-cookie amashidi e-ovini esanduleleko amaminithi angu-12 kuya kwemizuzu engu-15, noma kuze kube yimiphetho igolide. Jabulela!
Amakhukhi angagcinwa kwisitsha sokungena esivumelwaneni ekamelweni lokushisa kuze kube ngesonto, noma efriziwe, ehlanganiswe kahle kuze kube izinyanga ezintathu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 41 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 11 mg |
| I-sodium | 35 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |