Akukwedlula Nje Igama
I-Parmigiano-Reggiano iyisihlahla esinzima, esomile esikhiqizwa ubisi lwezinkomo ezigcotshwe noma ezincane. I-rind yegolide ephaphathekile enzima futhi ingaphakathi elinemibala enemibala enokudla okucebile, okubukhali. I-Parmigiano-Reggigi ineminyaka engenani emibili ubudala. Labo ababizwa nge-stravecchio bebekhulile iminyaka emithathu, kuyilapho i-stravecchiones ineminyaka emine noma ngaphezulu ubudala. Ukunambitheka kwabo okuyinkimbinkimbi nokuthungwa okweqile kakhulu kubangelwa ukuguga isikhathi eside.
I-Parmigiano-Reggiano ibizwa ngokuthi "iNkosi yezinyosi."
Amagama athi iParmigiano-Reggiano agxile kwi-rind asho ukuthi ushizi wenziwa ezindaweni zaseBoli, iMantua, Modena, noma iParma (okuvela kuyo igama laleli shizi). Ama-Parmesans asetshenziselwa ukugaya futhi e-Italy abizwa ngokuthi i-grana, okusho "okusanhlamvu," okubhekisela ekutheni ama-granular textures. Ngaphakathi kwe-Italy, ama-cheeses afana ne-Parmigiano-Reggiano nawo abizwa ngokuthi i- grana . Eziningi zalezi zitshalo ziyisiphuzo ngokwayo. Isibonelo i-cheese Grana Padano .
Igama elithi Parmigiano lisetshenziselwa izingxenye ze-Italy ze-grana cheeses ezingahlangabezani neziqongo ezivikelwe ezivela emaphandleni eParmigiano-Reggiano, njengezindawo ezithile zokukhiqiza, lokho okudliwa yizinkomo, ukuguga isikhathi eside njalonjalo.
Ngaphansi komthetho wase-Italy, ushizi kuphela olukhiqizwa kulezi zifundazwe kungenzeka ukuthi ubizwa ngokuthi "i-Parmigiano-Reggiano," futhi umthetho waseYurophu ubeka igama, kanye nokuhunyushwa ngokuthi "i-Parmesan," njengegama elivikelwe elivela kulo.
Ngakho-ke, ngaphakathi kwe-European Union, imithethonqubo ye-DOC, iParmesan neParmiigi-Reggiano yilezi ezifanayo.
I-Parmesan Cheese
I-Parmesan inguqulo yesiNgisi nesiMelika yegama lesiNtaliyane elithi Parmigiano-Reggiano. Kukhona nobufakazi bokuthi ekhulwini le-17 kuya kwele-19 leminyaka iParmigiano-Reggiano ibizwa ngokuthi iParmesan e-Italy naseFrance.
E-United States, igama elithi "Parmesan" alilawulwa. I-cheese ebizwa ngokuthi i-Parmesan e-United States ingase ibe yiParmigiano-Reggiano yangempela, kodwa kungenzeka ukuba ilandele. Izinguqulo eziningi zase-US zivame ukukhula ezinyangeni eziyi-10.
I-Parmesan ushizi nayo yenziwa e-Argentina nase-Australia, kodwa akekho okungafani ne-Parmigiano-Reggiano e-Italy ehloniphekile, ngokuthungwa kwayo okugcoba emlonyeni. Izinhlayiya zeParmesan kwamanye amazwe zinemithethonqubo ye-lax.
Okuningi mayelana nemigomo ye-DOC
Imithetho ye-DOC isetshenziselwa ukulondoloza ubuqotho bemikhiqizo yokudla yase-Italian ngokuqinisekisa ukunambitheka nekhwalithi.
Imithetho ye-DOC idinga i-Parmigiano-Reggiano ukuba yenziwe ngokulandela indlela ekhethekile yokukhiqiza kanye nezindlela zokukhiqiza kuphela ezifundazweni zaseParma, eReggio-Emilia, Modena, nasezindaweni ezithile ezifundazweni zaseBolace naseMantua.
Ingabe "Ukulingisa" I-Parmesan Iyakuthanda Okuhle?
I-cheese ebizwa nge-Parmesan e-US engeyona i-Parmigiano-Reggiano yangempela ingaba ishizi esihlwabusayo. Abakhiqizi abaningi bezobuciko benza izinhlayiya eziphezulu eziphefumulelwe yiParmigiano-Reggiano. Abakhiqizi abaningi be-cheese bathengisa iParmesan enhle. Ingabe ukunambitheka okunzima njengeParmigiano-Reggiano yangempela?
Wena ube yijaji. Thenga kokubili futhi uwahambisane ngokuhlangene.
I-Parmesan eyandulelwe ngaphambili ikhona kodwa ayikho into efaniswa noshizi esishashayo-londoloza imali yakho. Kokubili ama-Parmesans asekhaya angenisiwe nalawo angeniswayo atholakalayo ezindaweni ezikhethekile zokudla ushizi , izimakethe zase-Italy, nezitolo ezinkulu eziningi.
Udidekile? Bese ubuza i-cheesemonger ngaphambi kokuthenga. Kufanele bakwazi ukukutshela ukuthi i-Parmesan oyithenga yiyona into yangempela noma cha.