Amakhono obuKwazi 101

Amakhono omsila ingenye yezingxenye ezibaluleke kakhulu zobuciko be-Culinary. Lezi zihloko, ama-tutorials, nama-tos azokusiza ukuba usebenzise amakhono akho ommese.

• 01 kwezingu-10

  I-Anatomy ye-Knife's Knife

  Ummese wompheki mhlawumbe ithuluzi elibaluleke kunazo zonke lokupheka. Futhi unikezwe isikhathi esichitha esandleni sakho, nakanjani kufanele uqiniseke ukuthi unomuntu omuhle. Nansi isifundo esisheshayo ezingxenyeni ezihlukahlukene zommese womkhandi, ukuthi benzani nokuthi kungani zibalulekile.

• 02 kwezingu-10

  Indlela Yokusebenzisa Umkhwa WeNkosi

  Lesi sifundo sizofaka indlela efanele yokubamba ummese wokupheka, nendlela yokubamba ukudla ngesinye isandla ukuze ugweme ukuzisika.

• 03 ka-10

  Indlela yokuchofoza i-anyanisi

  Ukuqothula i-anyanisi kungenye yezinto ezivame kakhulu ekhishini. Lokhu kufundiswa okuboniswayo kubonisa indlela yokunquma u-anyanisi indlela elula, elula futhi ephephile.

• 04 kwezingu-10

  Ukusikwa Kwemisipha Eyisisekelo

  Amakhono omuhle ommese asiza ukuthuthukisa ikhwalithi yokudla opheka ngokuqinisekisa izikhathi zokupheka ezifanelwe futhi zibukeke zihle kakhulu. Hlola lezi zibonelo eziboniswe kuzo zonke izinto eziyisisekelo zokukhwabanisa.

• 05 ka-10

  Igalari yeSithombe Sokusika Isikrini

  Ufuna ukubona izibonelo zazo zonke eziyisisekelo zobuciko bokupheka ummese ukusika nokubunjwa? Lesi sithombe segalari sibonisa ukukhishwa okuyisishiyagalolunye okwenziwe ngamakhemikhali ajwayelekile okubandakanya i- bonnet , i-allumette, i-julienne nokuningi.

• 06 kwangu-10

  Ividiyo: Yenza ama-Batonnet & Allumette Amakhase Ukwehla

  Nayi ividiyo ebonisa indlela yokwenza i-bonnet ne-allumette ithola. Lezi zicucu ezinde futhi ezincane zakha i-starting point for the cut cuts. Isibonelo, ukwenza idayisi encane, uzoqala nge-allumette bese nje uyiqede ibe yi-cubes.

• 07 kwangu-10

  Indlela Yokwenza I-Cutting Allumette

  Leli gama eliyisiFulentshi libizwa ngokuthi "ukulinganisa," futhi lezi zinsipho ezincane zokusika umkhonto ziphelele ukuboleka okuthinta iziphuzo, amasaladi nezinye izilungiselelo zemifino.

• 08 kwezingu-10

  Gcina i-Knife Sharp Yakho

  Ukugcina ummese wakho womkhandi ozokwenza ukuthi umsebenzi wakho ekhishini ube lula - futhi uphephile, futhi. Kungenxa yokuthi uma usebenzisa ummese ongcolile kufanele usebenzise ingcindezi engaphezu kwalokho ongayenza ngekhasi elishayo, okwenza ummese ukwedlulele.

• 09 kwezingu-10

  Jinisa umsikazi wakho nge-Whetstone

  Ukufunda indlela yokubamba ummese wakho nge- whetstone kungathatha umkhuba omncane, kodwa uma uthola i-hang yayo uzokwazi ukugcina imimese ibukhali ebukhali futhi ugcine isikhathi nemali. Futhi, hlola le vidiyo ngokusebenzisa i-whetstone.

• 10 kwangu-10

  Hone Umuzi Wakho Ngensimbi Ehloniphekile

  Ukusebenzisa insimbi yommese, ebizwa nangokuthi i-sharpening steel noma i-honing steel, isiza ukuqondanisa umkhawulo wommese ukuze ihlehle kalula futhi kalula.