Izitayela ngayinye zizikhandla kakhulu ezinhlotsheni ezithile ze-gravies
Indlela eyisisekelo yokwenza i-gravy isebenzisa uhlaka lwe-ngqolowa kafulawa noma ufulawa wekolweni kanye ne-butterfly roux ukuze uqede ama-pan drippings uma upheka inkukhu, i-turkey, noma i-roast. Kodwa ungakwazi ukufaka ezinye ezinye izinsika ezinemiphumela ehlukahlukene.
I-Flour Grack Thickener
Nge-roux, uqala ngokupheka ufulawa kanye nebhotela ndawonye kuze kufinyelele umbala wakho oyifunayo, ne-roux elula kakhulu efanelekile emakhazeni amhlophe noma ezwe, nama-hues amnyama ngokuqhubekayo we-turkey, inkukhu, nama-gravies wezinkomo.
Iningi ekhaya lipheka inqolobane yonke inhloso yefulawa ukolweni, okwenza le ndlela ibe lula. Kodwa ufulawa uneza ukubonakala kwamafu ku-gravy, ngakho-ke kungase kungabi yisinqumo esihle ngaso sonke isikhathi. Futhi ayinamandla okuqina kwamanye ama-starches, ngakho-ke idinga ukubilisa cishe imizuzu emithathu. Ezinye izitayela ze-gravies nama-sauces azizuzi ukushisa okuphezulu nokupheka isikhathi eside okudingekayo.
Imifucumfucu engafanele ayinakho okuqukethwe okufanayo kwesitashi, ngakho-ke akubona bonke abenza izinto ezifanelekile zokufaka ufulawa wekolweni njenge-thickener gravy. Ufulawa omnandi welayisi ubonakala uqhubeka njalo esikhundleni sefulawa wekolweni njenge-thickener gravy, noma kunjalo.
I-Cornstarch Gravy Thickener
I-Cornstarch ibangela ukukhanya okuncane, i-gravy eguquguqukayo ene-sheen ephoqayo. AmaShayina kanye nezinye izindlela zokupheka zase-Asia zithembele njalo kuwo ukuze zenze izinsalela.
Ukuze usebenzise i-cornstarch njenge-thickener engumgogodla, qalisa ngokwenza u-slurry wezingxenye ezilinganayo zesitashi namanzi abandayo, evuselela kuze kube yilapho ibonakala ibushelelezi ngokuphelele.
Bese uyifaka kancane kancane emanzini e-pan, ehla ngokuqhubekayo. I-Cornstarch iphenduka i-lumpy esitheni esishisayo, ngakho-ke ungayeki isinyathelo se-slurry, futhi uqiniseke ukuthi uyifaka kancane ngenkathi usula ukuyihlanganisa ngokugcwele emiphakathini.
I-flavour ye-starchy ingahlala ngaphandle uma uyipheka isikhathi eside ngokwanele, ngakho-ke yenza umdwebo we-gravy okwesikhashana noma emibili ngemuva kokuthi ungeze le-slurry.
Qaphela ukuthi ungayinqobe, noma kunjalo, okungabangela ukuba iphenduke. Susa i-grast cornstarch-ene-gravy ebusweni ngaphambi kokufaka izithako eziqinile. I-isipuni esisodwa se-cornstarch sinciphisa 1 1/2 kuya ku-2 izinkomishi ze-gravy.
I-Arrowroot Gravy Thickener
I-Arrowroot ibona i-gravy ebushelelezi, ebalalayo enezingubo zokukhanya. Isitashi esingafaki lutho esingafuni ukupheka ukususa ukunambitheka okuluhlaza. Yenza ukhetho oluhle kakhulu kumasoso usebenzisa amaqanda noma ezinye izithako okungafanele ziphekwe ngoba ziqina ngaphansi kwephuzu lokubilisa.
I-gravy ehlanganiswe ne-arrowroot ayibambe kahle, noma kunjalo, futhi awukwazi ukuyivuselela kabusha. Kumele uqedele i-gravy yakho nge-arrowroot slurry kungakapheli amaminithi angu-10 ngaphambi kokuthi uhlele ukuhambisa ukudla. Ukushisa okukhulu kakhulu nokugqugquzela okunamandla kwenza izinto ezingabonakali ze-arrowroot zingasebenzi; uma i-gravy yakho iphenduka ngokuzumayo isobho, usuhambe kakhulu. Sebenzisa izipuni ezimbili 1/2 ze- arrowroot ngekomishi elilodwa lokushisa okubandayo for a sauce medium obukhulu.
I-Complete Book Of Sauces ingakusiza ukuthi uqhube uphuphule esanini lakho (ikhishi lokudlela elidumile elisho umculi ophethe ama-sauces) amakhono ngisho nangaphezulu.