Ukuze uthole i-dessert epholile kodwa elula futhi eqabulayo, yiphani iresiphi le- dessert lemon ekhethiwe. Okunye okungafani kwe-zingy lemon pudding kuhlanganisa ne-creamy sweetenedened cream kese mousse yesiphuzo esiphundu esiphelele ukugubha izinsuku zasentwasahlobo nezinsuku ezishisayo.
I-dessert ifana ne- chocolate yokudla e-dessert .
Okuzokwenza
- 1 1/2 izinkomishi ufulawa
- 1 1/2 ibamba ibhotela noma imajarini
- 2 8-ounce amaphakheji ukhilimu ushizi
- 2 izinkomishi ushukela confectioners '
- 3 izinkomishi
- ukhilimu ophuziwe noma okhishwe amaqhwa amaqhwa (ahlukaniswe)
- Amabhokisi amathathu (ubungako obune-4) i-pudding ye-lemon esheshayo
- 5 izinkomishi ubisi olubandayo
Indlela Yokwenza
- Sishisa ihhavini ku-375 F.
- Ukuphazamisa ufulawa kanye negargarini ndawonye. Hlanganisa ndawonye bese ucindezela phansi kwekhasi lokubhaka le-9-by-13-by-2-inch.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-15; vumela ukupholisa.
- Khulisa ushukela ne-ayisikhilimu we-confectioners ndawonye. Gcoba izinkomishi ezimbili zokuhlwanyela futhi usakaze ekukhulekeni okuhlile.
- Hlanganisa amabhokisi amathathu we-pudding esheshayo ye-lemon ne-5 izindebe zobisi obandayo (ungahambisani nezikhombisi ebhokisini le-pudding). Thela ngaphezulu kwesigaba esingezansi nesiphakamiso nge-topping eyengeziwe.
- Hamba kahle (cishe amahora amabili) ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 238 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 32 mg |
| I-sodium | 201 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |