Izindebe zingenye yezilwane zasolwandle ezilula ukulungiselela, kanti noma yikudla okulula, izinhlanzi ezinamanzi kanye negalikhi kanye newayini elimhlophe kungenye yezinhlobonhlobo ezinhle kakhulu kwezobuciko.
Ngiyakuthanda ukuwakhonza esitsheni ngesinye isinkwa sokugcoba sokugcoba uketshezi lokupheka, kodwa futhi kuyamangalisa ukukhonza nge-pasta noma ilayisi.
Nazi ezinye amathiphu okuzokusiza uthole imifula yakho emakethe yezinhlanzi zasolwandle kuya epulatifheni yakho.
Ukuthengwa kweMissels
Isayizi sesabelo siseduze no-3/4 kuya ku-1 ligidi ngomuntu ngamunye. Ngesikhathi ngithengisa, ngithembele ekuhlanganiseni okuphakade ngoba ungathola abambalwa abafile noma abaqhekekile ukuthi kuzodingeka balahle, bese emva kokupheka uzothola ambalwa angavulwa. Ngakho-ke ngithanda ukucabanga ngemigundane yama-mussels ngomuntu ngamunye.
Ukugcina ama-Mussels
Ama-mussels amasha aphila, futhi ufuna ukuwagcina ngaleyo ndlela. Abafile akuzona okuhle. Indlela engcono kakhulu yokugcina izinhlanzi zisendaweni esiqandisini, esihlokweni sokuqala noma esikhwameni sezintambo, sangena esikhwameni sephepha samanzi noma iphephandaba elimanzi. Isihluthulelo ufuna ukuwagcina ubanda futhi amanzi.
Kodwa ungawagcini emanzini futhi ungawafaki emgodini noma esikhwameni seplastiki - badinga ukuphefumula.
I-fishmonger yakho ingase ihlanganise nje imifino yakho ephepheni ozoyithatha ekhaya. Uma kunjalo, ungawagcina esitokisini ngethawula lephepha elimanzi elizungezile.
Ungagcina izinhlanzi ezinqenqemeni (kodwa kuphela efrijini, hhayi efrijini), uma nje kukhona indlela yokuthi iqhwa eliqhakazile likhishwe ukuze ama-mussels angapheli phansi. Indlela enhle yokwenza lokhu ukusebenzisa i-colander yensimbi ngaphakathi kwesitsha.
Ukusebenzisa izindlela ezichazwe ngenhla, ungagcina ama-mussels akho amahora angu-24 ngaphandle kwenkinga.
Kodwa ngokuvamile, kungcono ukuthenga izinhlanzi zakho ngosuku ohlela ukuyisebenzisa.
Ukuhlanza ama-Mussels
Iningi lezinhlanzi ongase uzibonele esithandweni sezinhlanzi zasolwandle zinezigobolondo ezimnyama, ezimnyama noma ngezinye izikhathi eziluhlaza. Bangase babe nezintshe ezincane ezinamahlombe eziphuma ezigodini zazo, okufanele uzikhiphe noma uziqede ngamakhishi ekhishi.
Lahla noma yiziphi izimbaza ezivulekile, noma ezivulekile futhi ungazivali ngokwabo uma zifakwe ngobumnene. Futhi, phonsa noma yikuphi okulula kakhulu kunezinye. I-mussel enhle, ehlanzekile kufanele iphunga njengolwandle; ukuxosha noma yikuphi okuhogela okubi.
Ezinsukwini zakudala wawudinga ukuhlwitha isihlabathi emanzini amasha, kodwa lezi zinsuku azikho. Le nqubo yayihilela ukuwafaka emanzini ngesikhumba esincane, futhi kwakuyinkinga enkulu. Lezi zinsuku zezokuhweba zikhona noma zivaliwe, ngakho-ke akudingeki ukhathazeke ngesihlabathi.
Izikhumba zokupheka
Imisipha ilula kakhulu ukuyilungisa, ungayilahla epanini elomile bese uyipheka, limbozwe, kuze kube yilapho igobolondo labo livuleka futhi beka utshwala babo obuvuthayo. Khona-ke ungakwazi ukuvusa ibhotela kanye nomsundu omnyama bese ukhonza ngesinkwa esine-crusty for dunking emanzini omuhle.
Futhi ngenkathi ungakwazi ukuwapheka epanini elomile, kuhle ukufaka iwayini elincane epanini ukuze usize nge-steaming futhi wengeze ukunambitheka ketshezi. Kodwa awuboni, uyawahambisa . Ngempela ufuna nje kancane ketshezi ngaphansi kwepani.
Uma usulungele ukupheka, nansi i- Recipe ye- Steamed Mussels Recipe elula futhi elula.
Futhi ubone: Ama-Sauces for Fish kanye noLwandle