Ama-Sauce Recipes for Fish and Seafood

Lezi zinhlamvu zakudala, njengeSauce Sauce, i-Normandy Sauce, i-Sauce Sauce nezinye, zingakhonzwa nezinhlanzi nezidlo zasolwandle, kufaka phakathi i -scallops yolwandle olwandle olwandle , i-tilapia, i-saumon eqoshiwe nokuningi.

• 01 ngo-08

  I-Sauce Recipe ye-Hollandaise

  I-Hollandaise iyinhlangano ecebile kakhulu, i-lemony ne-buttery sauce ehamba nazo zonke izinhlobo zokudoba ezinamahlombe nezinyosi kanye namaqanda nemifino.

• 02 ngo-08

  Bercy Sauce Recipe

  I-sauce yaseBercy, ebizwa ngokuthi isifunda ngasempumalanga yeParis, iyisiphumu esiphelile sezinhlanzi nezidlo zasolwandle. Yenziwe ngokunciphisa iwayini elimhlophe kanye ne-shallots eqoshiwe bese efaka inhlanzi eyisisekelo i-velouté .

• 03 ngo-08

  I-Normandy Sauce Recipe

  I-Sauce yaseNormandy iyi-sauce ye-classical yezinhlanzi nezilwane zasolwandle ezenziwe ukunambitheka i-velouté inhlanzi ngama-mushroom aqoshiwe bese igxiliswa ngxube lamaqanda amaqanda kanye ne-cream esindayo ebizwa ngokuthi ukuxhumana.

• 04 ngo-08

  I-Anchovy Sauce Recipe

  I-Anchovy Sauce iyi-sauce enambitheka efana ne-Saudi yendabuko yase-Normandy ngenhla, kodwa umehluko wukuthi ekugcineni, siwucebisa isuphu esiphelile nge- bhotela yama-anchovy .

• 05 ka-08

  I-Sauce ye-White Wine

  I-Sauce ye-White Wine ingenye yezinsikazi eziyisisekelo zezinhlanzi nezitsha zasolwandle. Yisisekelo esivela kuzo ezinye izinsalela zakudala - njenge-Sauce Herb, Sauce Shrimp noma iSauce Sauce.

• 06 ka-08

  I-Mushroom Sauce Recipe

  Le sauce le-mushroom elicwebekayo ye-mushroom isibonelo sokuthi i-Basic Wine Sauce engaphezulu ingashintshwa kanjani kalula ibe yinto encane kakhulu. Le nguqulo ye-sauce yama-mushroom yenziwa ngokungeza amakhowe asoselwe ku-Sauce yase-White Wine eyisisekelo.

• 07 ngo-08

  I-Sauce ye-Herb Seafood

  Lesi sauce esilula, esine-herb sauce senziwa ngokungeza i-parsley entsha, i-chives, ne-tarragon e-Basic Wine Sauce. Uma ungenayo lezo zitshalo eziqondile, sebenzisa noma yikuphi amakhambi onayo uma nje esanda, hhayi omisiwe.

• 08 ngo-08

  I-Beurre Blanc (i-White Butter Sauce)

  I-Beurre blanc iyi-sauce e-emulsified e-butterfly elula ebhekene nezinhlanzi noma izilwane zasolwandle. Kuyinto insimu enhle ukuthi ibe ne-repertoire yakho ngoba ungakwazi ukushaya ibhande endaweni yonke (konke okudingayo ngempela iwayini nebhotela), okwenza kube kuhle eziphuthumayo.