NgoJulayi kuya ku-Okthoba kusho isikhathi se-plum eBrithani nase-Ireland, ngakho sekuyisikhathi sokwenza i-plum jam. Le recipe jam recipe ine-ginger encane yomhlabathi eyengeziwe ehlinzeka ngejamu ukunambitheka okufudumele; I-ginger nama-plums kunjalo, kuhle kakhulu kodwa uma ungathandi i-ginger, umane ushiye.
I-jam iyashesha futhi kulula ukwenza, ungase ufune ukubheka ngokushesha amacebo ami namathiphu ekwenzeni imifino kanye nama-jellies.
Kumele udingeke ucabange ngezimbiza ofuna ukuyisebenzisa, futhi ngaphambi kokuba uqale, ukuze uzifake inzalo.
I-OPTIONAL: Ngezansi kunezimiso zokususa ama-kernels ngamatshe weplamu. Akudingeki ukwenze lokhu, noma kunjalo, ukufaka ama-kernels ku-jam okuphekwe unikeza ukunambitheka okunamnandi, oku-almondy ku-jam.
Okuzokwenza
- 2 lbs (1 kg) uVictoria
- i-plums (noma enye inqwaba, enamanzi)
- 2 lbs (1 kg) ushukela (granulated)
- 1 lemon (i-juiced)
- 4 amathisipuni ginger umhlabathi
Indlela Yokwenza
- Qala i-jam yakho ngokuhlukanisa i-plums, susa itshe bese uphawula ama-pum halves ibe yitini enkulu yokugcoba. Gcina amatshe angu-10 - 12, ulahle konke (uma ufuna ukusebenzisa izinhlamvu).
- Fafaza ama-plums nge-4 tbsp we-ushukela. Gcoba ngendwangu yetiyi bese ubeka ohlangothini olulodwa amahora ambalwa, mhlawumbe, ebusuku uma unesikhathi. Ngemuva kwamahora ambalwa, uzobona ushukela usuqhakazile futhi ama-plums ahlinzekwa ngamanzi amaningi; isikhathi sokwenza umgodi.
- Beka zonke i-plums, ama-juice, ushukela osele kanye ne-ginger, uma usebenzisa, ku-pan enkulu, enesisindo esiphansi noma ugcine i-pan.
- Beka phezu komlilo ophakathi bese uphuthukisa kuze kube yilapho yonke ushukela ichithile. Phakamisa ukushisa kuze kube khona i-jam eqala ukubilisa. Bilisa cishe imizuzu eyishumi.
- Ngesikhathi esifanayo, faka i-saucer ehlanzekile noma itiye epulazini. Thatha wonke amatshe weplamu owabeka eceleni.
- Hamba igobolondo (Ngithola iphini lokugcoba isebenza kahle ngalokhu) bese ususa i-kernel encane ngaphakathi. Faka izinhlamvu ezinkomishini yetiyi bese umboza ngamanzi abilayo ngomzuzu owodwa. Thela amanzi futhi isikhumba kufanele sisuke kernel kalula. Hlala kolunye uhlangothi.
- Ngemuva kwemizuzu eyishumi yokubilisa kanzima, thatha isoso noma ipuleti efrijini, thatha isipuni esincane se-jam bese ubeka ku-saucer bese uyifaka efrijini imizuzu embalwa.
- Bese ucindezela umngcele we-jam ku-saucer futhi uma uphazamisa ukujamu usulungile, uma kungenjalo, qhubeka ubilisa. Phinda ukuhlolwa kwe-jam kuze kube yimibimbi ye-jam uma uphonswa.
- Uma usulungile, cisha ukushisa ngaphansi kwejamu bese ushiya ukuze ume imizuzu engaba yishumi.
- Thatha izimbiza zakho ezishisayo, ezifudumele, ezinomzimba ngamunye futhi usebenzisa i-jug nomngcwabo, ugcwalise ngokucophelela entanyeni yembiza. Uma zonke izimbiza zigcwele, hlukanisa izinhlamvu phakathi kwezimbiza.
- Vala ubuso bejamu embizeni nge-disc ye-wax - lokhu kuzosiza ukuvimbela isikhunta esakhiwa ngesikhathi sokugcina. Gcoba ummbila ngesembozo esiqinile noma i-disc cellophane evikelekile nge-band elastic. Shiya ukupholisa.
- Ijamu lingagcinwa kuze kube nonyaka endaweni epholile, emnyama (amakamelobhodi noma ngisho negaraji lihle) kuphela uma livuliwe uma ligcinwa efrijini.
Ikhanda elihle kakhulu elenziwe ngesinkwa esenziwe ekhaya esisha noma ukusetshenziswa ku- recipe ye- jam tart. QAPHELA: Sebenzisa njalo izimbiza ezihlanzekile, ezinamanzi. Ukuze ubilise inzalo, geza ngamanzi ashisayo ashisayo, hlambulula kahle uphinde ubeke phezulu-ovini olupholile okungenani isigamu sehora.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 290 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 75 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |