Ama-pretzels abhakabhaka amasha yi-food ephelele yokudla. Nansi iresiphi elula yokunambitha ama-pretzels oweqa indlela yendabuko yokubilisa ama-pretzels afanelwe. Lezi zingcono kakhulu zibhaka futhi zidliwe ngosuku olufanayo.
Okuzokwenza
- 4 ½ izinkomishi ezingahlanganiswa nofulawa wonke-njongo, kanye nokwengezwa kokugcoba
- Iphakheji eli-1 (2 ¼ amathisipuni) imvubelo esheshayo
- 2 wezipuni ushukela
- 2 amathisipuni usawoti ongenayo
- 1 ½ izinkomishi zamanzi afudumele
- 4 wezipuni (stick ½) ibhotela unsalted, ecibilikile
- 1 i-yolk enkulu enkulu, ishaywa kancane
- 1 umhlophe omhlophe wamaqanda, oshaywa kahle nge-1 isipuni samanzi
- I-pretzel (eyamafutha) usawoti, njengoba kudingeka
Indlela Yokwenza
- Hlangisa ihhavini ku-450 ° F. Ungasebenzisi ihhavini yokudlulisa umkhumbi kule recipe.
- Ukuxuba ku-mixer: Esikhathini somxube omiyo ohlanganiswe nesinamathiseli we-paddle, hlanganisa ufulawa, imvubelo, ushukela, nosawoti, futhi uvuselele ukuxuba; engeza amanzi, ibhotela, kanye ne-egg yolk, uphinde uxube phansi kuze kube yilapho inhlama idonsela eceleni kombhede.
- Fitanisa i-mixer nge-hook ye-dough bese ugoba inhlama ngesisindo esiphansi kuze kube yilapho inhlama ibushelelezi futhi isanwe, cishe imizuzu engu-8, wengeze ezinye noma ufulawa osele njengoba kudingeka. Ukumboza nge-plastiki ukugoqa kancane okufakwe ngokuphefumula bese uphuma endaweni efudumele kuze kube kabili, cishe ihora elilodwa.
- Ukuxuba ngesandla: Esikhathini se-4-quart isitsha, hlanganisa ufulawa, imvubelo, ushukela, nosawoti, futhi uhlaziye ukuxuba; engeza i-yolk, amanzi, ibhotela, kanye ne-egg yolk, bese usebenzisa i-spoon enkulu, ugxume kuze kube yilapho inhlama idonsela eceleni kombhede.
- Susa i-spoon futhi, usebenzisa izandla zakho, uxove inhlama ngqo esitsheni kuze kube yilapho inhlama ibushelelezi futhi isanwe, cishe imizuzu engu-8, wengeze ezinye noma ufulawa osele njengoba kudingeka. Ukumboza nge-plastiki ukugoqa kancane okufakwe ngokuphefumula bese uphuma endaweni efudumele kuze kube kabili, cishe ihora elilodwa.
- Ukuxuba kwiprosesa yokudla: Emgodini wokusebenza weprojekthi enkulu yokudla (i-14-cup) yokufakelwa ehambisana nenhlama ye-plasma, hlanganisa ufulawa, imvubelo, ushukela, nosawoti, kanye no-pulse ukuxuba. Yengeza amanzi, ibhotela, ne-egg yolk, bese uphahla kuze kube yilapho inhlama idonsela eceleni kombhede bese yenza umthamo ohlangene. Engeza ufulawa olwengeziwe njengoba kuyadingeka nge-tube yokuphakelayo.
- Ukwakheka ama-pretzels: Phuma inhlama ebhodini elincane kakhulu futhi uxoxe ngokufutshane ngomzuzu owodwa. Sika inhlama ibe yizicucu ezingu-12 ezilinganayo. Gxuma inhlama ngayinye ibe yintambo ende enamasentimitha angu-24. Yenza ukuma kwe-U ngentambo. Ukubamba izintambo zendophi, bawela ngapha nangapha bese ucindezela ukuphela phansi phansi kwe-U ukuze unamathele, udale "uhlobo lwe-pretzel." Kwama-pretzels amancane, usike inhlama ibe yizingcezu ezingu-24 ezilinganayo. Khipha inhlama ngayinye ibe yintambo ephakathi no-12 intshi eside kanye nomumo njengoba kuqondiswe.
- Ngenisa ngobumnene u-pretzel ngayinye ephepheni lokubhaka elenziwe ngephepha (amaphiko amabili). Hlulela iziqongo kalula ngexube elimhlophe lamaqanda. Ufafaze ngamunye nge 1/4 isipuni sosawoti ocobile, noma ukunambitha. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-14 kuya kwengu-16, noma kuze kube yilapho ubomvu futhi uqine. Dlulisela ku-rack yokupholisa bese uvumela ukupholisa imizuzu emihlanu kuya kwezingu-10 ngaphambi kokukhonza.
Iphrintshwe ngemvume evela kuThe Berghoff Cafe Cookbook kaCarlyn Berghoff (u-Andrews McMeel 2009). Indawo enkulu yokudlela yaseBerghoff ibe yindawo ephawulekayo yaseChicago kusukela ngo-1898.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 126 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 103 mg |
| I-sodium | 674 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |