Nakuba iningi lama-Italy lingekho ku-giant Frappuccinos futhi lifaka noma yini engaba nzima ukufika eYurophu, lokho akusho ukuthi ungakwazi kuphela ukuphuza ikhofi eshisayo e-Italy ngezinsuku zasehlobo ezishisayo. Esinye seziphuzo ezithandwa kakhulu ehlobo, engangikutholile okokuqala eFlorence, yi- caffè shakerato ethandwayo , lapho kusetshenziselwa khona i-cocktail inqubo yokuguqula i-espresso ibe isiphuzo esinamaqabunga, esiqhwaqhakazi esinamaqabunga obukhulu obuqhumayo .
Vele ubeke i-espresso eyodwa kuya emibili ibe yi-cocktail shaker (noma imbiza evalwe ngokuqinile) noshukela noma isiraphu elula (ukunambitha) kanye nezinhlamvu ezincane zeqhwa. Uma usebenzisa ushukela we-granulated, qiniseka ukuthi uyishukumisela kukhofi eshisayo uze uqedwe ngokuphelele ngaphambi kokungeza iqhwa, kungenjalo ngeke kuchithe futhi i- shakerato yakho iyoba yintandokazi. Bese ugwedla ngamandla (udinga ukufaka imisipha ngaphakathi kwayo!) Cishe imizuzwana engama-30, kuze kube yilapho iqhwa lichithwa futhi ikhofi ishaya kakhulu. Thela i-tumbled tumbler noma i-glass martini futhi shakerato yakho isilungile. Uma unesiguli esiningi, ungangezela i-espresso ku-ushukela ngenkathi kushisa ukuze ususe ushukela, bese uvumela ukuphumula kwekhofi kuze kube yilapho epholile ekamelweni lokushisa, ukuze uthole imiphumela engcono. Ungakwazi (ngisho noma lokhu kungase kube yi-anathema kwezinye iziphuzo zekhofi) sebenzisa ikhofi esheshayo ye-Nescafé, futhi ngokuqinisekile ngenze lokhu izikhathi eziningi futhi kusebenza kahle - eGrisi le nguqulo esheshayo idume kakhulu futhi yaziwa ngokuthi "i- frappé . "
Kukhona ukuhlukahluka okuningi kule isiphuzo esilula, kodwa enhle kakhulu. Ungangezela ubisi noma ukhilimu, noma ama-syrups adumile (njenge-vanilla, ushokoledi, i-hazelnut, noma i-almond). Ukuze uthole isiphuzo esiphundu ngemuva kokudla, ungangezela ukudubula kwe- amaretto , i- nocino i- liqueur yama-nocino , ukhilimu wama-Irish, i-Kahlúa (noma enye i-liqueur ene-flavored flavored), i-sambuca, i-rum, njll.
Nginomphumela omuhle owenziwe ngobisi lwe-almond ngenkathi ngihamba nge-Puglia, futhi empeleni ungasebenzisa noma yikuphi ubisi obungabisi ubisi owukhethayo futhi ukuzamazama okukhulu kusiza ukugwema ukuthungwa okungajabulisi kwamathambo lokho okukhethwa kukho uma kuhlanganiswa nekhofi eshisayo. Okokugcina, ungasebenzisa i-vanilla gelato (noma yimuphi omunye ukunambitheka okuzobambisana kahle nekhofi) esikhundleni seqhwa kanye noshukela - ngisho lula futhi lokhu kunikeza inguquko, inguqulo ye-creamier engasetshenziswa njenge-dessert. Ukuboniswa kwama-fancier, ungakwazi "ukupenda" ngaphakathi kwilazi nge-chocolate isiraphu, noma uthuli i-cocoa encane powder ngaphezulu kwe-foam ngaphambi kokukhonza.