Indlela yokwenza i-Nocino (i-Liqueur yama-Walnut)

NgoJuni 24 yiSuku Lomkhosi waseSan Giovanni (iSt. John uMbhapathizi), umgcini ohloniphekile waseFlorence, futhi ngokwemvelo kungukuthi lapho ama-walnuts aluhlaza ( noci ) ahlangene ukuze enze i- nocino , i-nutty, ne- bitterly bitter liqueur emnyama.

I-Nocino ivame ukukhonza njenge- digestivo ngemuva kokudla , kodwa ingasetshenziswa futhi "ukulungisa" ukudubula kwe-espresso (i-espresso ngokudubula kotshwala ibizwa ngokuthi " caffè corretto ," noma "ikhofi eqondisiwe"), ithululelwe phezu kwe-gelato, ixubene nama-cocktails, noma isetshenziswe endaweni ye-vanilla ekhishwe ekubheni, ikakhulu uma yenza i-biscotti.

Izinguqulo eziningi zezokuhweba ze-nocino ziqukethe umbala we-caramel wokufakelwa nokuvutha futhi akuzona izigulane zangempela ezivela kuma-walnuts ahlanzekile, ngakho-ke kuzuzisa ngempela ukwenza ngokwakho. Yize kungase kube nzima ukulandelela phansi ama-walnuts (okuvame ukubizwa ngokuthi "okumanzi") ama-walnuts, uma uthola, okunye kulula futhi ikakhulukazi izandla-kudingeka nje ukubekezela, njengoba kuthatha isikhathi sokugcina imiphumela.

Ama-walnut aluhlaza atholakalayo okwesikhashana njalo ngoJuni, ngakho-ke ngenkathi ungadingeki ukubawenze ngosuku lwesidlo sikaSan Giovanni, iwindi lithuba lilinganiselwe (ngaphandle kwe-walnut liqueur, asetshenziselwa nokwenza i-walnuts eqoshiwe). Uma kwenzeka uhlala endaweni lapho ama-walnuts ekhulile, ungazama ukuwathenga ngqo epulazini le-walnut.

Ngisho noma ngabe ube nomuthi wesikhuni futhi usize ngama-walnuts ukuvuna, kungenzeka ukuthi awuzange uhlole i-walnut eluhlaza. Uma lisikiwe ngesigamu, i-walnut engavuthiwe icacile, ngokuthungwa okufana ne-jelly. Kungabonakala njengengqondo encane, eguquguqukayo.

Ukupheka kwe-nocino kuyahlukahluka kakhulu ngezinongo ezisetshenziswayo. Abanye benga amajikijolo, ama-vanilla ubhontshisi noma i-zest orange. Lezi ziqondiso zithinta kakhulu, ngoba i-nocino enhle ayinambitheli kakhulu kunoma iyiphi i-spice ngayinye. I-flavour eluhlaza i-walnut kufanele ibe yilapho: i-nutty, kancane ebabayo, i-touch oaky, ne-vanilla-y kanye ne-sweet.

• 01 ngo-04

  Hlanganisa Izithako Zakho

  Uzodinga:

  • 1 jar ingilazi ingilazi ingilazi nge lid
  • 25 walnuts aluhlaza
  • I-quart eyi-1 (izindebe ezingu-4) engu-190-proof Everclear noma indawo
  • 4 clove lonke
  • Isinamathoni engu-1
  • I-Zest ye-1 lemon (Ungasebenzisa i-peeler yemifino bese wenza izimpande ezijulile ze-zest, ukwenza kube lula ukuxuba izingcezu kamuva. Zama ukugwema kufaka phakathi i-pith emhlophe ebabayo.)
  • I-1/2 ye-nutmeg (igcwele zonke izinhlangothi)
  • 10 ikhofi
  • Isiraphu elula: 3 izinkomishi ushukela oqhekekile ezinkomishi ezingu-4 amanzi (wanezela emva kwesikhathi sokuqala sokukhishwa kwezinsuku ezingama-30)
  • Amagilavu ​​enjolovu ukugqoka uma uhlamba ama-walnuts aluhlaza

• 02 ka 04

  Geza futhi uqede ama-Walnuts

  Emva kokugcoba nokomisa ama-walnuts kahle, sebenzisa ummese wokupheka okhaliphile ukuze uhlukanise ama-walnuts ubude obude, bese uhlukanisa isigamu ngasinye futhi ukwakha indawo yokuhlala.

  Qaphela ukuthi kungase kube nzima ukusika, yize ama-shells amancane efaka ngaphakathi ngaphakathi kwama-husk aluhlaza kufanele aqhubeke esincane.

  Kungumqondo omuhle ukugqoka amagilavu ​​we-rubber elahlayo kule ngxenye, noma ijusi le-walnut liyoshaya iminwe yakho nezipikili ziphuzi. Uma ungahlanza izipikili zakho, ngokuhamba kwesikhathi i-stain iyaba mnyama.

• 03 ka 04

  Beka Zonke Izithako KuJar, Shake, Bese Ubeke Futhi Uyikhohlwe.

  1. Beka zonke izithako zakho (ngaphandle kwesiraphu elula) emgodini weglasi bese uthela ku-Everclear.
  2. Vala isibophezelo ngokuqinile bese unikeza imbiza ukuthi ihlanganise kahle ukuze isakaze izithako.
  3. Bese uhlale endaweni epholile, emnyama izinsuku ezingu-30 kuya ku-40.
  4. Ungakunikeza kancane kancane konke ukuphindaphinda izithako.

  Izindlela eziningi zokupheka ze-nocino zikuyala ukuba ushiye endaweni ekhanyayo, ekhanyayo enobuningi be-macerate, kodwa lokho kubonakala kunqabile konke ukucabanga ngokungenisa uketshezi. Ukukhanya kunganciphisa futhi kubhubhise i-flavour ne-arom compounds, Kungcono ukugcina imbiza ebhodini elipholile, elimnyama. Kwaphela amahora ambalwa kamuva, ukuvotela embizeni kwembula ukuthi ama-walnuts asevele aqala ukukhipha futhi aphendule abamnyama (ikakhulukazi noma yikuphi okwakungaphezu komugqa wamanzi).

• 04 ka 04

  Engeza isiraphu elula, bese usheshe uphinde ulinde

  1. Engeza isiraphu elula futhi uginake kahle.
  2. Buyisela imbiza endaweni epholile, emnyama futhi uvumele ezinye izinsuku ezingu-30 kuya kwezingu-60.
  3. Okokugcina, gxuma ama-solids futhi i-nocino yakho yenziwe.

  Iningi labantu liluleka ukuba lihlale izinsuku ezingaba ngu-40 ngaphambi kokungeza isiraphu elula, bese uvumela ukuba uhlale okungenani ezinye izinsuku ezingu-30 ngaphambi kokuqeda amandla. Ngaleso sikhathi kuwukuthi ukulungele ukuphuza, kodwa ukuhlakanipha okuvamile (kanye ne-Order of Nocino Modenese) kusho ukuba uthole okuthile okhethekile, udinga ukuyivumela ukuba ikhule futhi ibe mellow okungenani ngonyaka, noma kungcono okwamanje, ezimbili.