I-Tilapia Yobhaka Nge-Cajun Crumb Topping

Nansi iresiphi e-tilapia ebabakayo, enhle kakhulu. Lesi yisitsha esilula ukulungiselela futhi izimbongolo ezincane ze-tilapia zibhaka masinyane. Khonza le tilapia ngelayisi noma amazambane abhakiwe kanye nemifino noma isaladi ephosiwe.

Uma ungenayo i-Cajun yokulungiselela, yenza itholakale ekuqaleni. Zama lokhu iresiphi ye-Cajun noma yeCreole engaqinisekisiwe futhi ungeze usawoti emvuthu, ukunambitha. Noma sebenzisa lokhu kuhlanganiswa kwe-Cajun usawoti .

I-Recipe ehlobene: I- Tilapia Ekhethiwe Ngomayonnaise Obomvu Othosiwe

Okuzokwenza

Indlela Yokwenza

  1. Ihhavini lokushisa kuya ku-400 F.
  2. Amafutha alula kakhulu isidlo esikhulu sokubhaka esingasindi.
  3. Hlela izibopho zezinhlanzi epanini elisikiwe lokubhaka. Shayela nge-1 isipuni sebhotela elicibilikile. Hlanganisa izipuni ezintathu ezisele zebhotela ngezinhlanzi zesinkwa kanye nokudla. Fafaza imvuthuluka phezu kwezibopho ze-tilapia.
  4. Bhaka izinhlanzi zezinhlanzi ngemaminithi angu-10 kuya kwangu-15, noma kuze kuphekwe izinhlanzi. Inhlanzi iyoba i-opaque futhi iyokwazi ukuhamba kalula ngeforha uma isenziwe.
  1. Susa ngokucophelela izibophezele ngamapuleti nge-spatula.

Ikhonza 4.

Amathiphu ochwepheshe

Ungase Uthande

Izibhebhe Zama-Bakila Tilapia Nge-Mustard-Pecan Crust

I-Tilapia Nge-Topic Crumb Topping

I-Tilapia Izibophezelo Zase-Broiled Nge-Lemon Ne-Butter

I-Baked Fish e-Baked Baked

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 263
Inani lamafutha 13 g
I-Fat egcwele 8 g
I-Fat Unsaturated 4 g
I-cholesterol 31 mg
I-sodium 284 mg
Ama-carbohydrate 32 g
I-Fiber Dietary 5 g
Amaphrotheni 5 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)