I-grill ikunikeza izindlela ezimbili zokulungiselela i-tuna. Enye indlela ukuwugcoba phezu kokushisa okuphakeme emaminithini angaba ngu-4 kuya kwangu-5 ngecala ngalinye kuze kuphekwe. Enye indlela ukuwugcoba ngokushisa okukhulu kakhulu cishe emaminithi angu-1 kuya kwangu-2 ngakunye. Indlela yesibili ingabesabeka ngaphezu kwabantu abambalwa ngoba ishiya iningi lenhlanzi eluhlaza, kodwa i-tuna eyolwandle yintandokazi yase-Asia ehlala yindawo evamile e-US
I-Basics of Grilling Tuna
I-tuna iyinhlanzi enomzimba kakhulu futhi ijwayele ukuma ngokushesha kwi-grill. Ngesikhathi ukuhlanza nokusebenzisa amafutha ezinhlanzi kuzosiza, uma upheka i-tuna ngaphesheya kwezinto ezingavamile kuyomile. Ukulwa nalokhu epulatifomu, uzodinga ukukhonza i-tuna egosiwe nge-sauce noma uhlobo oluthile lwe-salsa. Ngokumane uphonsa i-tuna ngamanye amafutha, ukukhanya okunomsoco nosawoti kanye ne-pepper kuzokunika ucezu olukhulu lwezinhlanzi, njengoba ukukhwabanisa kuzonikeza ukunambitheka okuneziwe nokuthungwa kokudla. Uma kungenjalo, ungakwazi ukuhlunga i-tun; noma yini ene-acid eningi iyovame ukupheka inhlanzi ngaphambi kokuba ihlasele i-grill, ngakho-ke i-marinade oyisebenzisayo kufanele ibe mnandi. Hamba ngamanye amafutha omnqumo , amakhambi, izipungo kanye ne- juice elincane noma uviniga ovuthayo .
Ukupheka Ngokubambisana nokuPhepha
Uma ukhetha isiqephu se-tuna esingaba ngu-1-intshi-ubukhulu obungaba khona-ke sizobe sesigcoba emaminithini angaba ngu-8 ukuya kwangu-10, sinyatheliswe kanye. Lokhu kuzofika phakathi, uma nje i-grill yakho ihle futhi iyashisa.
Ufuna ukuthola i-tuna ngaphandle kwe-grilla ngaphambi kokuba ubuso buqale ukuthola ama-crusty nokushisa. Ngokungafani nenkomo, iwundlu, noma ingulube awudingi ukuvumela ukuphumula kwe-tuna ngaphambi kokukhonza. Yisuse ku-grill bese ungena epulazini ngokushesha.
Ngokuba i-tuna eyolwandle, ufuna ukuyilungisa ngendlela efanayo ngendlela ongayenza uma ubuya ukugcoba ngokuphelele.
Ukuxubha amafutha omncane, usawoti kanye nopelepele futhi usulungele ukuya. Umehluko omkhulu ukuthi udinga i-grill elishisayo kakhulu. Amanye ama-grills kagesi awakwazi ukukhiqiza ukushisa ukusesha kahle ucezu lwe-tuna. Okukhethwa kukho okuhle kakhulu, kulokhu, ukusebenzisa i-heavy iron iron skillet. Insimbi ye-skillet izothatha ukushisa; udinga ukuthola usesho oluhle uma nje uqala ukupaka. Uma uthemba i-grill yakho ukukhiqiza ukushisa, khona-ke hamba ngqo ku-grate; kungenjalo, sebenzisa i-skillet noma i-griddle enzima.
Ama-grills amachiza azokuvumela ukuba ubheke amalahle ukuvala i-grate ukuze uthole uhlobo olushisayo lokushisa oludinga. Ukukunika umbono wokuthi ufuna ukushisa kangakanani, i-Food Network sika-Alton Brown ibeka i-tuna yakhe emgodini wamachibi. Lokhu kufana nokugxila cishe kwezigaba eziyishumi zamalahle nokubeka i-tuna cishe ngamasentimitha angu-2 ukusuka ekuqhumeni kwesithando-njengokushisa. Isizathu sokuthi lolu hlobo lokushisa luyinto yokuthi uzoba nokugcoba i-tuna ngamasekhondi angaba ngu-90 ngakunye. Zama ukuthola ukusika okukhulu kwe-tuna, njenge-block encane ebanzi ngamasentimitha amathathu, bese uyisesha ezinhlangothini ezine, eziyisithupha uma ungayinquma ngqo. I-cube esinezinhlangothi eziyisithupha idinga kuphela imizuzwana engama-45 ngakwesinye icala, ingqikithi yemizuzu emine nengxenye. Lokhu kukunikeza ngechungechunge le-tuna enesisindo esimnandi esolwandle nxazonke kanye nesigaba esiphakathi.
Indlela Yokukhonza I-Tuna Elinejiwe
Khonza i-tuna enolwandle nge-sweet sauce enhle noma ukunciphisa ibhalsamu (ubilise uviniga balsamic kuze kube yilapho uqina, yenza nje ngaphandle ngoba iphunga lizobulala amadwala). Kungakhathaliseki ukuthi ulungiselela i-tuna, ngaso sonke isikhathi ubheke ukusika okuhle kwezinhlanzi. Lokhu kusho ukuthi umbala ubomvu obomvu, kodwa okubaluleke kakhulu ukuthi ngisho futhi awunawo ama-patches amnyama. I-tuna yinhlanzi enkulu yokugcoba futhi ayifani nhlobo kunanoma iyiphi inhlanzi owake wapheka. Iyingqayizivele ngempela futhi iwufanele umzamo, ikakhulukazi ucabange ukuthi kulula kangakanani.