Indlela Yokugcina I-Flavour Futhi Ukuzivimbela Ukuvutha
Ama-sausage ayincetu noma aminyene ama-cylindrical yenyama eyenziwe nge-ngulube, inyama yenkomo noma i-veal. Ngokuvamile, isobho ligcwele usawoti, izinongo, nezinye izinkathi ezinomsoco. I- sausage yegama itholakala egameni lesiLatini elithi salsus elihunyushwa "into enosawoti." Kunezinhlobo eziningana zama-sausages aphekiwe, aphekiwe, anomile:
- Ama-sausage okuphekwe asenziwa ahlanzekile bese ephekwe. Bangase baphuze futhi badliwe kushisa noma kubanda. Izibonelo zama-sausage okuphekiwe zihlanganisa izinja ezishisayo, isobho lesibindi, i-kielbasa, ne-mortadella.
- Ama-sausage amasha akhiqizwa ukudla okungakapholwanga ngaphambilini. Ngaphambi kokudla, kufanele kuphekwe. Izinsalela eziningi zokudla kwasekuseni kanye nezinguquko ze-ngulube zase-Italy zifakiwe kulolu hlu. Umswakama ophumiwe futhi ophulukisiwe ungabuye ube musha, njengekaMethtwurst neTeewurst.
- I-sausage eyomile iyaphulukiswa , igwetshwe futhi ifakwe. Bangase babheme futhi ngokuvamile badliwa ubanda. Izibonelo zifaka i-Salami, i-Slim Jims, kanye ne-sausage ehlobo.
- Izinsalela ezihlukile zingabandakanya isobho eliningi, uhlobo oluthile lwezinto eziluhlaza, ezisemhlabathini, kanye nezinongo (okubizwa nangokuthi inyama yesikhumba). Kunezindlela zokudla zemifino ezenziwe nge soy, tofu, amakhambi kanye nezinongo.
I-grilling sousage yindlela ephilile yokuthosa njengoba ithola okuqukethwe kwamafutha nama-khalori. Kodwa-ke, inselele nge-grilling sausage iwupheka ngokuphelele-ngaphandle kokumisa i-casing, ukuyivuleka, noma ukushisa ngaphandle.
Izixhumanisi zesinkwa zokudla kwasekuseni zivame ukwenziwa kwi-stovetop, kodwa ukupheka ama- sausage amakhulu ku-grill, njenge-kielbasa ne-bratwurst, ithatha umsebenzi othile.
Ngokuthakazelisayo, kunezindlela eziningana zokugaya izinsalela ezivimbela ukushisa nokugcina ukunambitheka.
Ukwahlukanisa ne-Grill
Sika isisindo ngobude, cishe amaphesenti angama-80 endleleni. Bese uyiphonsa bese uyibeka phansi. Lena yindlela enhle yokuthola ama-insides ephekwe masinyane: ungawabeka isikhumba futhi isikhumba ngeke soma.
Yiqiniso ngale ndlela, uvula isoseji ukuze uvumele ama-juice aphume, okuvame ukuwomisa. Lena indlela ephilile yokupheka, kodwa futhi ishiya ama-sausage engenakho ukunambitheka. Uma upheka iresiphi ebiza isoseji, njenge-jambalaya, bese uya khona. Uma kungenjalo, zama enye indlela egcina ama-sausage ujusi.
Bilisa ne-Grill
I-parboil sausages ngokwengxenye ibapheka ngokubilisa. Ngokwesibonelo, ungafaka ama-sausages ngamanzi angamahhafu nohhafu ngaphambi kokuwabeka ku-grill. Ukwengeza okuthile emanzini kuthuthukisa ukunambitheka futhi kuthola ama-sausage okuphekwe kancane ngaphambi kwesikhathi sokugcoba. Uma usebenzisa amanzi alula, uzokhipha ukunambitheka kumasoseji:
- Ukuze uphendule kuqala, gweba izinsalela zibe ngamanzi abilayo isikhathi eside ngokwanele ukuze uqine isikhumba. Uma udonsa ama-sausages out, amafutha ngaphakathi kufanele aqale ukuphuza.
- Okulandelayo, faka amasoso emdlalweni oshisayo phezu komlilo ophansi nomphetho wokupheka. Le ndlela ikunika ama-sausages amnandi futhi iyindlela ethandwayo yokugcoba. Ngaphezu kwalokho, kuyindlela eyodwa eqinisekile yokugcina ama-casings avela kanzima.
I-Grill eqondile
Faka ama-sausages ngqo ku-grill bese uwapheka ngendlela endala. Inkinga enkulu ngalokhu ukuthi abantu bavame ukusebenzisa ukushisa okuphezulu futhi bashise ubuso ngaphambi kokuthi kuphakathi kuphekwe.
Enye inkinga lapho isobho lipheka futhi livuza ama-juice abangela ukuqhuma nokushisa. Ukuqeda lezi zinkinga ezingase zibe khona, gcina umlilo uphansi. Lokhu kwandisa isikhathi sokupheka kodwa kuvumela isobho ukuthi lipheke ngobumnene (ngenkathi liphethe ukunambitheka kwalo). Abanye abapheki bazokwazisa ukuthi unqamule isikhumba, kodwa lokho kuzovumela ama-juice ukuthi angene ngaphezulu angabangela umlilo. Ngakho-ke, kungcono ukugcina ukukhishwa kwe-sausage kuhambelana nokushisa okuphansi.
Khonza i-Sausage
Indlela oyisebenzela ngayo futhi udle amasoseji kubalulekile endleleni yokupheka. Uma uzokhipha ama-sausages uphinde uthole enye iresiphi, khona-ke noma iyiphi indlela egcina ukunambitheka izokwenza. Kodwa-ke, uma ufuna ukukhonza ama-sausages ngqo, qaphela ukuwapheka kahle. Lokhu kuzogcina ukubukeka okunjenge-flavour. Ngaphezu kwalokho, kuzoqinisekisa ukuthi ukufakwa kwe-casing ku-sausage akuphendukeli umkhawulo ongenakufinyeleleka.
Ungenza isobho kwi-patties kwasekuseni, ama-pasta, ama-skewers, noma ngisho nenja ye-sloppy. Uma lokho kungakufisi, yenza umqulu wokugcoba, uyisebenzise njenge-pizza topping, noma uyifake emgqeni we-pastry njenge-empanada.