I- panettone (ngokwezwi nezwi elisho ukuthi "isinkwa esikhulu") ikhekhe elide, eline-dome elivuswe ngemvubelo. It has texture kancane kancane futhi airy kodwa ukunambitheka ocebile futhi buttery, futhi akuyona sweet kakhulu. Kuyinto ikhekhe elijwayelekile likaKhisimusi-ikhekhe nxazonke e-Italy nasemiphakathini yase-Italy emhlabeni jikelele, kodwa livela edolobheni elisenyakatho lase-Italy laseMilan. Ngokujwayelekile iqukethe izithelo ezimisiwe kanye nezithelo ezicandiwe (i-orange kanye ne-citron zest) futhi ifakwe ushukela ophuzile we-pearl. Izinguqulo zanamuhla zingase zithathele izithelo ze-chocolate nge-chocolate chips.
Abase-Italiya abaningi abenzi i- panettone ekhaya, ngenxa yokuthi kulula ukuthi inqubo elula kakhulu futhi eyinkimbinkimbi, edinga ukuphakama okuningi. Ngokuvamile, kuthengwa ku-baker wendawo noma esitolo.
Kodwa uma uzizwa unesifiso sokuthanda futhi ungathanda ukuzenza owakho, lokhu okulandelayo kuyindlela elula yokufunda.
Okuzokwenza
- Ukuphakama Okuqala:
- 3/8 indebe / 90 g ibhotela elingenalutho
- 5/8 indebe / 110 g
- ushukela
- 4/5 indebe / 200 ml amanzi afudumele
- 1/2 ithisipuni usawoti omuhle
- Ama-ounces ama-5/140 g fresh cake yeast (noma i- biga ; cela i-baker yakho ngalokhu)
- 6 izikhupha zamaqanda
- 3 1/3 izinkomishi / ufulawa u-400 g
- Ukuphakama kwesibili:
- Izinkomishi ezimbili / 1/3 / ufulawa wama-280 g
- 1 1/2 amathisipuni vanilla akhiphe
- 6 izikhupha zamaqanda
- 1 ithisipuni uju
- 5/8 indebe / 110 g ibhotela elingenalutho
- 1/2 pounds / 200 g omisiwe omisiwe
- 1/2 indebe / 100 g ushukela ogcwetshiwe
- 1/2 ithisipuni usawoti omuhle
- Ufulawa omncane, ngokuba uthuli umsebenzi womsebenzi kanye
- Okuzikhethela: ushukela we-pearl (wokuhlobisa)
- Okukhethwa kukho: 1 indebe eline-orange kanye / noma ikhasi lemon, eliqoshiwe
Indlela Yokwenza
- Ntambama ngaphambi kokuba uhlele ukupheka i-panettone, qala ngokusika ibhotela ebhodweni elincane bese ulincibilika phezu komlilo ophansi kakhulu noma ubheyili obuncane; uhlale ufudumele ukuze uhlale uncibilikile. Dissolve ushukela cishe 2/5 indebe (100 ml) yamanzi afudumele.
- Faka ibhotela, usawoti, kanye nekhekhe elimnandi ebhodini lokuxuba (noma okungcono okwamanje, isitsha se-mixer kagesi) bese uxuba kahle. Okulandelayo, engeza izikhupha namanzi ashukela, ukuxuba ngokukhawuleza. Phakamisa ufulawa, uqhubeke uxuba. Uma inhlama inzima kakhulu, engeza amanzi amaningi. Qhubeka ukuxuba ngokukhawuleza imizuzu engaba ngu-25, uphonsa inhlama emaceleni endatsheni, kuze kube yilapho ibushelelezi, i-velvety, futhi igcwele amabhubhu emoyeni. Kuleli qophelo, udlulise inhlama esitsheni esincane esineziphuzo ezinkulu ngokwanele ukuba ulandele kathathu, umboze ngendwangu enkulu, futhi uhlale endaweni efudumele (85 F, 30 C) indawo yamahora angaba ngu-10.
- Geza amaqabunga omisiwe, ugcobe kahle, bese uwabeka ngendwangu ukuze ume.
- Uma isikhathi sokuqala siphakanyiswa, susa inhlama phezu komsebenzi wakho (noma uyibuyisele esitsheni sokuxuba) bese usebenza kufulawa, i-vanilla, izikhupha kanye noju. Hlanganisa ngokukhawuleza cishe isigamu sehora, bese usebenza kuzo zonke izipuni ezimbili zebhotela, ozobe uncibilikile njengasekuqaleni, kanye namanzi amancane (okwanele okwenza inhlama eqinisiwe), oye wenezela ucezu kasawoti . Qhubeka usebenza inhlama kuze kube yilapho ikhanya futhi isomile, futhi ngalesi sikhathi yengeze isithelo nokusikeka, usebenze inhlama ukuyihambisa ngokulinganayo. Kuleli qophelo ungahlukanisa inhlama ibe yizicucu zesayizi oyifunayo; uma ufuna ukwenza i-panettone yakho ngesisindo, sebenzisa isibalo futhi sibone ukuthi bazokwehlisa isisindo ngo-10% ngesikhathi sokubhaka.
- Gcoba izandla zakho nge-bhotela bese uphaqa amabhola enhlama bese uwabeka ebhodini noma epulatifheni bese uvumela ukuba bavuke endaweni efudumele cishe isigamu sehora. Kuleli qophelo, gwema izandla zakho futhi uphinde ufake i-panettoni ku-panettone molds (noma ufake izindandatho zamaphepha ezinzima ezisekelweni zazo). Buyisela ebhodini labo bese uwabeka efudumele (68-80 F, 20-30 C, kuye ngokuthi inkathi), indawo enomswakama iya phezulu cishe amahora ayisithupha.
- Shisa ihhavini yakho ku-380 F (190 C). Sika i-x phezulu kwe-panettone ngayinye bese ufaka izipuni ezingu-2 (30 g) ibhotela elingavumelekile phezu kwezicucu. Beka i-panettoni kuhhavini, futhi ngemva kwemizuzu engu-4 uyisuse bese ushaya ngokushesha emaceleni akhiqizwa ukusika. Babuyela ehhavini bese ubhake kuze kube yilapho i-skewer efakwe phakathi iphuma isomile cishe ihora elingu-1.
- Lapho abapheki bekhipha i-panettoni yabo ehhavini, bawabeka phansi ezindaweni ezikhethekile ze-panettone ukugcina ama-flanks awo ewa. Esimweni sekhaya, lokhu akusizi, futhi uzovele upholise panettoni yakho emgqeni.
- Amanye amathiphu: Yenza inhlama, uma kungenzeka, ngomxube wokuma inhlawulo owenziwe nayo futhi ekwenzeni inhlama yesinkwa. Ukushaya izikhathi nge-mixer ku-oda wamaminithi angu-20, kanti ukushaya ngesandla kuzodinga cishe ama-50.
- Igumbi lapho kwenziwa khona i-panettone kufanele ibe nemfudumalo, cishe ngama-degrees angu-72 (22 C). Ufulawa kufanele futhi ufudumele, cishe ngo-68 F (20 C); yini esetshenziselwa ibanga le-00 (ufulawa omuhle kakhulu wenjongo) futhi eyomile ngokweqile. Uma sekumanzi lapho ukhona khona, ungase ufune ukomisa ufulawa wakho kuhhavini, ngoba uthatha umswakama ngaphandle uma ufakwe uphawu oluqinile. Amanzi asetshenziswe kufanele afudumele, angaba ngu-76 F (24 C).
- Ungakhohlwa ucezu kasawoti, ngoba luvusa ukukhuphuka.
- Abapheki bezokuhweba basebenzise isiqalo semifino (ie, imvubelo yasendle). Ukupheka kwasekhaya kubiza imvubelo yesibhakabhaka.
- Isikhathi sokubhaka sincike ngobukhulu be-panettone. Ukuthatha ukushisa kwe-oven ka-400 F (200 C), isigamu sehora kuzokwanela panettoni encane kuya naphakathi, kanti izinkulu zizodinga okungaphezulu kakhulu. Amavolontiya asekhaya afaneleke kakhulu ku-panettoni encane nendawo ephakathi.
- Uma ufuna ubuso be-panettone ukuba bukhanyise, shiya isitsha samanzi kuhhavini lapho i-panettone ibhakwa ngehora ukuphakamisa umswakama.
- Ukuthengiswa kwe-panettoni kwezebhizinisi kuyinde kunabaningi. Ukuze uthole lokhu umphumela ekhaya, kuzodingeka ubeke iphepha lokubhala elimnyama kakhulu emaphethelweni lapho ubeka kuhhavini noma usebenzisa isikhunta se-panettone. Uma kunalokho ufuna i-panettone evulekile kunalokho ephakeme, njengesinkwa esijwayelekile sesinkwa, maneka nje inhlama kuhhavini. Uma ukhetha le nkambo, uzofuna ukubeka inhlama etsheni le-pizza noma elifanayo.