Ngekuwa lapho amapheya evuthiwe, zama lokhu iresiphi yekhekhe ukujabulisa abantu bakubo. Amapheya aqinile athengiswa ewayini , bese iwayini lisetshenziselwa ukwenza i-egg silver custard. Ngezansi lokho kuqweqwe okufana ne-cookie nangaphezulu, i-nut streusel encane.
Ungasebenzisa ama-apula kulokhu ikhekhe esikhundleni samapheya!
Okuzokwenza
- I-Crust:
- 11 T./150 g. ibhotela
- 1 3/4 c./225 g. ufulawa
- 1/3 c./75 g. ushukela
- 1 T.
- i-vanilla ushukela (noma i-1 tsp.
- 1 iqanda
- 1 T. iwayini elimhlophe
- 2 T. amantongomane (umhlabathi, i-lining pan, ama-hazelnuts, noma ama-alimondi)
- Amapheya:
- 1 c./225 ml iwayini elimhlophe (i-Sauvignon Blanc noma i-Riesling)
- 1/3 c./75 g. ushukela
- Okuzikhethela: 1 T. ijusi lemon (nge-tartness ngaphezulu)
- Amapheya 3 - 6
- I-Custard:
- 3 - 4 amaqanda amaqanda
- 1/4 c./50 g. ushukela
- I-T. cornstarch
- 1/2 tsp.
- lebkuchengewuerz (noma i-apula pie spice, isinamoni noma efanayo)
- 3/4 c. ukuzingela amanzi (kusuka kwamapheya)
- I-Streusel:
- 5 T./60 g. ibhotela (incibilikile, isebenzisa zonke izinti ezimbili)
- 1/3 c./50 g. ufulawa
- 1/2 c./50 g. nut nut (hazelnut noma i-almond)
- 1/3 c./75 g. ushukela
- 1 / 8th tsp. usawoti
- Ukuhlobisa: ushukela oluyimpuphu
Indlela Yokwenza
Qala ngokuxuba i-Crust
- Sika ibhotela kufulawa noshukela kuze kube yilapho kutholakala imfucumfucu encane, njenge-pie crust.
- Hlanganisa lonke iqanda nge isipuni sewayini elimhlophe (futhi i-vanilla itholakale uma usebenzisa esikhundleni se-vanilla ushukela) kahle, bese ugoqa emvutheni kuze kube yilapho ibhola lezinhlobo zenhlama.
- Gcoba inhlama epulasitiki naseqandisini okungenani isigamu sehora.
Phakamisa amapheya
Ngenkathi inhlama ipholile, gqugquzela iwayini noshukela kanye nejusi elikhethwa ngokuzikhethela ndawonye epanini nokushisa kuze kube yilapho ushukela uqothula.
Ikhasi kanye nama-pears oyinhloko. Beka izingcezu zepeyimu ewayini, ikhava bese ubamba imizuzu engaba ngu-5. Susa amapheya bese uvula.
Hlanganisa i-Custard
- Hamba izikhupha zamaqanda ama-3 - 4 ku-mixer noshukela kuze kukhanya okuphuzi. I-yolk yoline yesine yenza isikhwama esikhulu.
- Ufafaza i-cornstarch nezinongo phezu kwamaqanda amaqanda bese ufaka.
- Sebenzisa 3/4 c. we-hot wine poaching liquid bese uthele kancane ukuya esitokisini, ukushaya ngaso sonke isikhathi ngakho-ke akusho ukuthi kuphephe.
Yenza i-Streusel
Hlanza izipuni ezingu-5 zebhotela bese uthele phezu kofulawa, amantongomane omhlabathi, ushukela, nosawoti. Hlanganisa ku-streusel.
Hlanganisa Ikhekhe lokubhaka
- Khipha i-crust ne-spring springform noma enye i-pan yekhekhe. Uma usebenzisa i-springform pan, hamba ngezansi nge-2/3 yenhlama bese ugoqa i-1/3 yokugcina ibe "izingcingo" bese ucindezela ezinhlangothini zepani ukuze udale umkhawulo ophakanyisiwe mayelana no-1 1/2 amasentimitha phezulu .
- Cindezela inhlama ibe yindawo, ubeke uphawu phansi.
- Hlunga izipuni ezimbili zamantongomane emhlabathini phezu kwe-crust. Beka othandana abaphethwe kahle kahle phezu kwe-crust.
- Thela i-custard nge-sieve encane (ukususa noma yikuphi ukukhanya) phezu kwamapheya. Fafaza i-streusel phezu kwe-custard.
Bhaka futhi Ukhonze
- Bhaka ku-350 ° F ngamaminithi angu-40 kuya kwangu-60, kuye ngobukhulu bekhekhe nokuphakama.
- Susa futhi vumela ukupholisa. I-custard igxila lapho ihlaziya.
- Uma wenza lokhu ikhekhe ngobusuku obandulela, vumela ukuthi uhlale ngendwangu ehlanzekile yokudla phezulu, hhayi ukugoqa eplastiki. Lokhu kugcina i-streusel ingabi yinkinga ngokushesha.
- Khonza ufafazwe ushukela oluyimpuphu uma uthanda nangokhilimu ophethwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 366 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 101 mg |
| I-sodium | 296 mg |
| Ama-carbohydrate | 53 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 6 g |