Ukubuyekezwa komkhiqizo
I-Quattro Stagioni yokugaya izimbiza kanye namabhodlela asanda kutholakala kabanzi njengoba ibhola elijwayele iBam Mason ne Kerr. Nakuba uhlukile emgqeni wejubane, uhlobo lwe-lid, kanye ne- canning process , lezi zimbiza nama-lids kulula ukuyisebenzisa futhi zenze kahle.
Iziqu ze-Quattro Stagioni zase-Italy
I-Quattro Stagioni yokugaya izimbiza ifika ku-250ml / 8.5 oz, 500 ml / 17 oz, 1 litre / 34 oz kanye no-1.5 litre / 1.6 ubukhulu obukhulu.
Iqiniso lokuthi ubukhulu basesimweni se-metric lungase lulahle kancane kancane amanani adingekayo ukugcwalisa izimbiza uma usebenzisa iresiphi ngezilinganiso embusweni / e-US
uhlelo. Kodwa le nkinga ayinaki.
Umumo ohlangene wezimbiza ukhangayo, ngokungahle ube mnandi kunezinhlangothi eziqondile zamabhodlela aphezulu emlonyeni kanye nezimbiza ze Kerr.
Enye yezinhlamvu ezincane ezingama-250 ml / 8.5 oz ukuthi nakuba izimbiza ezingu-500 ml / 17 oz zingasetshenziswa ngosayizi ojwayelekile we-2-piece u-Ball ne-Kerr wokugaya amabhodlela, izimbiza ezincane ze-Quattro Stagioni zingasetshenziswa kuphela amancane amancane ama Quattro Stagioni.
I-Quattro Stagioni Lids yase-Italy
Izindwangu zikaQuattro Stagioni zokugaya izimbiza ziyingxenye eyodwa. Njengama-disks angaphakathi a-2-piece angamathanga amathanga, lezi akufanele zisetshenziselwe ukugaya ngoba indandatho yokunamathisela eyenza uphawu olugqinsiwe lulahlekelwe amandla nokusebenzisa kabusha. Kodwa-ke, kuhle ukuphinda usetshenziselwe izindlela zokupheka ezingeke zenziwe ekheniwe njengama - pickle aqhathaniswa ne- lacto .
Enye inzuzo yamabhodlela kaQuattro ukuthi akulula ukuvula (ngisho kanye kanye uphawu oluphephile) kunezingxenye ezimbili zokugaya izingongolo.
Uke wanikeza umuntu ongajwayelekile kangako ekhaya ukugaya isipho sembiza yokulondoloza kuphela ukubabheka ukuthi bajabule ngendlela yokuyivula? Amabhodlela kaQuattro aphakamisa uphawu lwe-vacuum ngesenzo esicacile se-twist njengezimbiza ezithengiwe esitolo zokudla okulondoloziwe.
Qaphela ukuthi indlela yokucubungula ngamabhodlela ase-Italian Quattro Stagioni ahlukile kakhulu kunama-lids we-canning ejwayelekile.
Ngalokhu okugcina, ususa izimbiza emanzini ashisayo e-canner ngokushesha ngangokunokwenzeka emva kwesikhathi sabo sokucubungula siphelile. Ngezimbongolo zeQuattro, ushiya izimbiza ukupholisa ngaphakathi kwamanzi lapho amanzi epholile. Lokhu kuyinkinga encane uma isikhala sakho sekhishi ne-stovetop sinciphile.
I-BPA-ayikho
Inzuzo enkulu kakhulu yamabhodlela ase-Italy Quattro Stagioni ukuthi akuyi-BPA-free. Ngeshwa, ibhola le-Ball Mason ne-Kerr 2-piece yokugaya amabhodlela ahlanganisa izindwangu ze-plastiki ze-BPA-leaching (uma ungajwayele, i-BPA yinto efihliwe ngamanye ama-plastiki ayingozi enkulu yezempilo).
I-Tattler Can Reusable Canning Lids ingasetshenziswa nabo bonke kodwa ubukhulu obukhulu kunazo zonke izimbiza ze-Quattro.
Pricier Kodwa Worth It
I-Quattro Stagioni yokugaya izimbiza namabhodlela ase-Italiya ayinhloko kunabalingani babo. Isibonelo, ibhodlela le-Quattro le-17-ounce libiza cishe ngamaRandi ayizigidi ezingu-3 zamaRandi, uma kuqhathaniswa namaRandi angu-0.99 0.99 e-US ngebhola le-Ball Mason lokulinganisa okulinganayo.
Isigaba samahhala se-BPA yamabhodlela kanye nomumo okhangayo wezimbiza kwenza izimbiza zase-Italian Quattro Stagioni nezindleko ezibiza inani lentengo.