I-truffles ye-chocolate ayiyona yodwa umdlalo edolobheni - ungenza futhi ama-truffle anemnandi nge-chocolate emhlophe! Lezi truffle ezimhlophe ezine-silky-smooth ziyi-recipe enkulu kakhulu enenjongo yokuba nomlando wakho.
Ingxenye engcono kakhulu yokusebenza nge-chocolate emhlophe yukuthi lokho kunambitheka okungathathi hlangothi. Ungangeza ama-flavorings kanye nama-mix-ins ozikhethele ukudala izinhlobo eziningi ze-truffle ezimhlophe ze-chocolate. Zingafakwa ngoshukela oluyimpuphu noma i-cocoa powder, noma zifakwe emshokoledi omnyama noma omhlophe ukuze zizinze kakhulu ekamelweni lokushisa.
Ngenkathi ngivame ukuncoma ukusebenzisa i-chocolate engcono ongayithola, lapho ngenza ama-truffles Ngithanda ukusebenzisa ama-chips amhlophe ama-chips ngokuphambene nemishayo ye-chocolate. Ukuqiniswa kwe-chips kusiza ama-truffles ukuthi asethe ngokuqinile futhi abambe isimo sakhe.
Okuzokwenza
- Ama-ounces angu-6 (1 indebe) i-chocolate emhlophe chips (noma ushokoledi omhlophe oqoshiwe)
- 5 isipuni (2.5 oz) ibhotela (diced)
- 3 wezipuni ukhilimu onzima
- Gcoba usawoti
- 1/2 inkomishi ushukela oluyimpuphu
- I-pound engu-1 i-chocolate emhlophe i-candy yokugqoka
- Okuzikhethela: ama-flavorings (ama-1/2 tsp extracts noma ama-1 tsp liququeurs)
Indlela Yokwenza
- Faka i-chips, ukhilimu, ubisi, nosawoti embizeni ephephile ye-microwave kanye ne-microwave ngezikhathi ezingu-30 kuze kube yilapho kuqubuka, imizuzu engu-1-2. Ngenxa yokuthi ushokoledi omhlophe uvutha ukushisa, kungumqondo omuhle ukuyeka ukuwushisa ngaphambi kokuba zonke izinkukhu zicibilikiswe, futhi umane uphuthukise kuze kube yilapho ukushisa okushisayo kucibilikisa wonke ushokoledi.
- Uma usebenzisa noma yikuphi ukunambitheka noma ama-liqueurs, baxoshe kuze kuhlanganiswe kahle. Indawo yokunamathisela phezulu kwe-chocolate emhlophe neqandisini kuze kuqiniseke ngokwanele ukukhipha, cishe amahora amabili.
- Sebenzisa isipuni noma i-candy encane yesikole ukwenza ama-1 "amabhola amancane". Gcoba izandla zakho nge ushukela oluyimpuphu bese ugoqa ama-truffles emkhatsini wezintende zezandla zakho ukuze uwajikeleze. Bayibeke ephepheni lokubhaka eline-paper and refrigerate ngenkathi ulungiselela ukugqoka okwesibhakabhaka esimhlophe.
- Faka i-candy yembatho emhlophe esitsheni esiphephile se-microwave kanye ne-microwave kuze kube yilapho incibilikiswa, ivuse emva kwemizuzwana engu-30 ukuvimbela ukushisa.
- Sebenzisa amathuluzi wokugcoba noma imfoloko ukucwilisa i-chocolate emhlophe emgqonyeni omhlophe. Yibambe phezu kwesitsha ukuze i-coating excess ivele ibuyele esitsheni, bese uyibuyisela ebhodini lokubhaka. Uma ufuna ukubeka phezulu ama-truffles nganoma yini, njenge-sprinkles, amantongomane, noma kakhukhunathi, yenze ngokushesha, ngaphambi kokuba ushokoledi omhlophe ubeke. Phinda le nqubo ngama-truffle asele.
- Gweba kancane i-tray, imizuzu engu-10-15, kuze kufike isambatho esimhlophe. Ukuze uthole ukunambitheka kanye nokuthungwa okuhle, sebenzisa lezi truffles ekamelweni lokushisa. Zigcine esitsheni esingenalutho esiqandisini esiqandisini kuze kube amasonto amabili.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 355 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 28 mg |
| I-sodium | 73 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 3 g |