Okuzokwenza
- I-ounces ye-ounces yobisi (oqoshiwe)
- 1/2 indebe plus isipuni 1 ukhilimu olunzima
- Isipuni 1 i-lavender (omisiwe, ibanga lokupheka)
- 2 ibhotela we-isipuni (ekamelweni lokushisa)
- 1 uphasa usawoti
- 12 ounces ubisi lwe-chocolate uswidi (noma ushokoledi onomsindo)
- Okuzikhethela: i-lavender eyengeziwe eyomile yokuhlobisa
Indlela Yokwenza
1. Beka ushokoledi oqoshiwe esitsha esiphezulu sokushisa komlilo. Misa i-pan ye-8x8-intshi ngokunamathela, bese usethe eceleni manje.
2. Thela ukhilimu epanini elincane bese ulibeka phezu komlilo ophakathi. Letha ukhilimu ukuze ubombele, futhi uma nje uqala ukubilisa, ususe ekushiseni bese ugxila ku-lavender omisiwe. Vala isikebhe nge-lid-tight fit futhi uvumele ukuhlala ekamelweni lokushisa imizuzu eyishumi ukunika ukhilimu nge-flavour.
(Masihlale imizuzu engu-15 uma ujabulela ukunambitheka okunamandla kwe-lavender.)
3. Ngemuva kwemizuzu engu-10, susa isembozo bese ubuyisa iphaneli ekushiseni, bese uyishisa kuze kube yilapho ibonakala. Thela ukhilimu oshisayo ngokusebenzisa i-strainer enomshini phezu kwechocolatele oqoshiwe, ukuze uphume i-lavender. Vumela isitsha sihlale singaphazanyiswa ngomzuzu owodwa, ukuze unciphise ushokoledi.
4. Ngemuva kwemizuzwana, ngobumnene shaza ushokoledi bese ukhilimu ndawonye kuze kube yilapho ushokoledi uphuza futhi unomxube obushelelezi obumhlophe. Engeza ibhotela lokushisa ekamelweni kanye nosawoti kasawoti, bese uhlangana ndawonye. Lena yi-ganache yakho. Zilisele epanini elilungiselelwe i-8x8 bese ulifaka emgqeni owodwa. Cindezela isendlalelo sokunamathela ukugoqa phezulu kwe-ganache ukuze kungabi yesikhumba, bese uvumela ukuba uhlale kuze kufike ekamelweni lokushisa.
5. Ngesinye isikhathi ekamelweni lokushisa, frijiza i-ganache ize iqine ngokwanele ukusika ngokuhlanzekile, cishe amaminithi angu-90.
6. Ngemuva kokuthi i-ganache iqine, yisuse epanini. Hlanganisa i-candy yembatho, futhi usakaze imali encane enqabeni encane kakhulu phezu kwe-ganache. Uma usetha, flip the downche-down-down (ngakho ungqimba wokugqoka uphansi bese uvala isikhwama seplastiki. Sika i-ganache ibe yizikwele ezincane ezingu-36.
7. Sebenzisa amathuluzi wokugcoba noma imfoloko ukucwilisa izikwele ze-ganache endaweni yokugqoka i-candy. Ubuningi bokugqoka ngaphansi kwezingqimba kufanele kube lula ngale msebenzi ngokunikeza "unyawo" wekholethi ukuze uhlale emathunjini okudonsa. Beka truffles eqoshiwe ephepheni lesikhumba noma ephepheni. Uma ufisa, ufafaze iziqongo nge-pinch ye-lavender omisiwe ngenkathi ushokoledi usamanzi.
8. Vumela umshini ubeke ngokuphelele, bese ukhonza. Gcina ama-truffle e-Lavender Milk Chocolate emgodini ongenamanzi esiqandisini. Ukuze uthole ukunambitheka okuhle nokuthungwa, ulethe ekamelweni lokushisa ngaphambi kokukhonza.
Chofoza Lapha ukuze Ubuke Zonke Truffle Ungadliwa!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 120 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 6 mg |
| I-sodium | 14 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |