01 ngo-07
Hlanganisa Izithako Zakho
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Uma ungathanda imiyalelo ephrintiwe kalula, bheka iresiphi ye-Marshmallow Fondant .
I-Marshmallow Fondant i-fondant elula eyenziwe ngama marshmallows amancane, amanzi, noshukela oluyimpuphu. Kuyinto elula ukwenza, futhi abaningi bakhetha ukunambitheka phezu kwe-fondant ejwayelekile, ngoba iyakuthanda njenge-marshmallows enhle kakhulu. Ungasebenzisa i-marshmallow fondant njengoba uthanda ukusibekela njalo, ukumboza amaqebelengwane, ukwakha amafomu, nokwenza amaswidi. Qwayiswa ukuthi ijwayele ukunamathela ezindaweni ezinomswakama, ngakho-ke ayinamatheli kanye ne-fondant evamile uma efakwe phezu kweqhwa namaqabunga izinsuku. Le iresiphi inika 1.5 lbs of fondant, futhi ingaba lula kancane noma kabili.
Qala ngokulungiselela isiteshi sakho somsebenzi: uthule i-counter yakho noma ibhodi elikhulu lokusika elinoshukela oluyimpuphu. Okulandelayo, hlanganisa izithako zakho. Uzodinga:
- Ama-ounces ama-marshmallows amancane (izinkomishi ezingu-4 ezingagciniwe, noma isigamu sesigxobo se-16-ounce)
- 1 ushukela oluyimpuphu (4 izindebe), kanye nokunye okuthungelwa
- 2 tbsp amanzi
- Umbala wokudla noma ukukhishwa okuthakazelisayo, okukhethwa kukho
02 ngo-07
I-Microwave i-Marshmallows
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. 03 ka-07
Hlanganisa i-Marshmallows
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Kungenzeka ukwengeza umbala noma ukunambitheka engxenyeni yeketshezi kuleli phuzu, okwakungabangela ukuthi yonke i-fondant yakho ibe nombala ofanayo noma ukunambitheka. Lesi sifundo sizokukhombisa ukuthi ungeza kanjani umbala noma ukunambitheka kamuva, ukuze ukwazi ukudala imibala eminingi noma ama-flavour kusuka ku-batch eyodwa ye-plainant.
04 ka 07
Engeza i-Sugar Powdered
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. 1. Yengeza ushukela oluyimpuphu konke ngesikhathi esisodwa ukuya e-marshmallow egazini esitsheni, bese uqala ukuqhuma nge-spatula.
Faka isikhumba kuze kube yilapho ushukela uqala ukufaka futhi kungenakwenzeka ukugubha.
05 ka-07
Hlanganisa i-Marshmallow Fondant
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. 1. Hlanganisa ingxube ye-marshmallow-sugar on the surface work work. Kuyoba okunamathelayo futhi okunamandla, okweshukela okwakungakahlanganiswa okwamanje - lokhu kuvamile.
2. Gcoba izandla zakho ngoshukela oluyimpuphu, bese uqala ukugcoba ingxube ye-fondant njengenhlama yesinkwa, usebenze ushukela ube yi-marshmallow ngezandla zakho.
3. Qhubeka ukuguqa i-fondant kuze kube yilapho iguqulwa futhi ilahlekelwe. Engeza ushukela owengeziwe uma kunesidingo, kodwa yeka ukufaka ushukela uma ubushelelezi - ushukela omningi uyokwenza kube nzima futhi kunzima ukusebenza nawo.
06 ka-07
Isisekelo sakho se-Marshmallow Fondant Siphelile manje
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. 07 ka-07
Indlela Yokubala Umfutho
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. 1. Uma ufuna ukwengeza umbala noma ukunambitheka ku-fondant yakho, uyibeke ku-disc yangaphakathi. Ungase ufune ukugqoka amagilavu ukuze ugweme ukuthola umbala wokudla ezandleni zakho ngalesi sinyathelo. Engeza inani oyifunayo lokubala noma ukunambitheka phakathi nendawo yediski, bese ugoqa i-disc phezu kwayo ngokwayo ukuze umbala noma ukunambitheka kufakwe phakathi nendawo ibhola le-fondant.
2. Qala ukugcoba ibhola le-fondant njengawe ngaphambilini. Njengoba usebenza, uzoqala ukubona izitshalo zombala ezivela phakathi.
3. Qhubeka ukuguqa kuze kube yilapho i-streaks ihambile futhi i-fondant ingumbala ofanayo. I-fondant yakho isilungele ukusetshenziselwa noma ukugcinwa njengoba kuchazwe ngaphambili.