01 kwezingu-10
I-Magleng (Deep Fried Donuts)
UVladimir Nykl I-Maghanya, intandokazi kazwelonke evela eBotswana naseNingizimu Afrika, uhlobo oluthile lwe- donut ejulile . Lesi sineke esiyingqayizivele saseNingizimu Afrika esicebile kucatshangwa ukuthi sinemvelaphi yaseDashiya futhi sifana ne-vetkoek, ikhekhe le-fat. Umehluko omkhulu phakathi kwe-magleng ne-vetkoek yukuthi owokuqala uvame ukuthakazelisa, ukukhanya nokugubha. I-Vetkoek nayo ijwayele ukusikwa ivuliwe futhi igcwele i-ushizi, i-mince, noma i-jam futhi isebenze nezinto ezinjengezinhlanzi.
I-Magleng ibizwa ngokuthi ukudla okulokishi eNingizimu Afrika. E-Botswana, amaqebelengwane amafutha aphezulu ayathengwa abadayisi basemgwaqeni abawenza bahlanzeke futhi bathengise nge-chips othosiwe. Nakuba kungcono kakhulu ukudla okulula kakhulu, kuyathandwa kakhulu. I- recipe yama-classic i-classic ihlanganisa izithako eziyisithupha ezilula: ufulawa, ushukela, imvubelo, usawoti, amafutha, namanzi. Ezinyathelweni eziyisishiyagalolunye, ungenza lesi sifo esimnandi ekhaya ngaphandle komzamo omncane.
02 kwezingu-10
Sift Flour
F. Muyambo Ukuze uqalise ku-magleng yakho, qala ulinganise amagremu ama-500 wefulawa ocacile (cishe amakhophi angu-4). Khona-ke, mane nje uhlukanise ufulawa ube yisitsha.
03 ka-10
Engeza Izithako Ezomile
F. Muyambo Ngemuva kokuthi usule ufulawa wakho esitsheni, engeza izithako ezomile ezisele:
- Half isipuni sikasawoti
- 2 amathisipuni omvubelo osheshayo
- 4 wezipuni ushukela
Bese, hlanganisa zonke izithako ezomile ndawonye.
04 kwezingu-10
Thela Amanzi Afudumele
F. Muyambo Thelela amanzi afudumele izithako ezomile kancane kancane. Amanzi ashukela amanzi azokwenza inhlama epholile engasebenzi.
05 ka-10
Hlanganisa i-Dough
F. Muyambo Ngemuva kokungeza amanzi, qala ukuxuba inhlama nge-spoon enkuni. Le nhlanganisela iyokwakha inhlama emanzi futhi enamathela, ngakho-ke akukho ukuxoxwa okudingekayo.
06 kwangu-10
Vumela i-Dough Ukufakazela
F. Muyambo Uma inhlama ixutshwe kahle (cishe imizuzu emihlanu), gcoba isidlo ngendwangu ebomvu bese uyivumela ukuba ikhule cishe ihora elilodwa endaweni efudumele. Ngemuva kwemizuzu engu-60, inhlama kulindeleke ukuba ibe kabili ngobukhulu.
07 kwangu-10
Beat the Dough
F. Muyambo Uma inhlama yakho ivukile, idinga ukuxubaniswa ngakho umoya ungashaywa kuwo. Uma lokhu sekuphelile, ungavumela inhlama ukuba iphule enye imizuzu engu-10-15.
08 kwezingu-10
I-Scoop ne-Fry
I-Scoop Dough ku-Amafutha. F. Muyambo Kuleli qophelo, ingxube izoba imnandi kakhulu:
- Beka inhlama ibe yi-spoon bese uyiphonsa emafutheni. Ungase ufune ukusebenzisa i-spoon yesibili ukuze uqhube inhlama ibe ngamafutha.
- Qinisekisa ukuthi amafutha asemlilweni ophakathi. Uma ama-donuts esundu ngokushesha, amafutha angase ashise kakhulu. Ukuthola ilungelo lokushisa kubalulekile ngoba ungathola kalula ama-donuts kakhulu ngaphandle ngaphandle okuluhlaza ngaphakathi.
- Ithiphu: Fry umlingo owodwa, okokuqala, ukuhlola ukushisa kwamafutha. Uma ucabanga ukuthi isilungile, siphume futhi uvumele ukuthi uphole ngokwanele ukusingatha. Bese uyivule futhi unambitheke phakathi nendawo yedonut. Uma kusasahlaza, kuzodingeka uguqule ukushisa kwamafutha ngaphezulu. Uma i-magma inombala kakhulu futhi iluhlaza ngaphakathi, ukushisa cishe kuphezulu kakhulu.
09 kwezingu-10
Fry the Rest
Fry Maghanya Isihlungu. F. Muyambo Ngemuva kokuba uhlole amafutha akho, sekuyisikhathi sokugcina udoti. Fry inhlama ohlangothini ngalunye cishe amaminithi amabili ohlangothini ngalunye.
10 kwangu-10
Khonza i-Magleng
I-Magleng. F. Muyambo Beka i-magma ephekiwe ibe isitsha esinezikhwama zokukhishwa ekhishini ukuze kukhishwe amafutha amaningi. I-magleng ingasetshenziswa yedwa, kodwa nayo ihamba kahle nekhefu letiyi. Ukuze uthole ukuzithokozisa okwedlulele, gcwalisa ngo-jam noshukela.