I-Bobotie iye yaziwa njengeSouth Africa isidlo sikazwelonke. Ngomthelela wezinongo zaseCape Malay, abahlali baseDutch kanye nokupheka kwendawo, akumangazi ukuthi iBobotie yisidlo sesizwe sikazwelonke somvula. I-Bobotie ivela ezinhlobonhlobo zezinhlobonhlobo, noma kunjalo, i-bobotie yendabuko kuthiwa inezinto eziyisithupha eziyinhloko ezithinta ukunambitheka nokuthungwa. Izithako ezibalulekile yi-powder, i-sinamoni stick, i-jam noma i- chutney , omisiwe, isinkwa esibekiwe ebisini namaqabunga.
I-Bobotie ivame ukukhonzwa ngelayisi eliphuzi eliphuzi, kodwa lokhu kungase kuhambisane kahle nelayisi elimnandi elihlabayo elifana ne- pilau , imifino ehlutshiwe yama-masala noma ejatshulelwe yodwa eceleni kwesaladi. Ukuze ukwazi ukuhlala nabantu abanezinhlobonhlobo zokudla, ngidale enye indlela yokudla yemifino noma ye-vegan.
Okuzokwenza
- I-Green Lentil Bobotie Ukugcwalisa:
- 1 anyanisi omnyama (oqoshiwe)
- 2 i-garlic clove (echotshoziwe)
- 1 ithisipuni iginja elisikiwe
- Isinamathoni engu-1
- 1 ukuphuza isipuni ngokucophelela i-curry powder
- 1 isipuni komhlaba coriander
- 1 indebe yama-lentile aluhlaza (okokuqala kuhlanjululwa)
- 2 izinsipho zokugaya (noma chutney njengoMnu. Ball's Chutney)
- 15 ama-ounces / 450 ml yemifino
- Ama-ounces angu-15/450 ml amanzi
- I-handful emihle yemifino emisiwe noma ikhefu eliphambene le-1/2
- 2 tincetu zesinkwa esingakafakwa ubisi lwe-almond
- Ukuze uthole i-Vegan Custard Topping:
- 750 ml / 25 ama-ounces ubisi lwe-almond
- Izipuni ezintathu ze-Bird's custard powder
- Amaqabunga ama-5 kuya kwangu-6 (ngaphezulu)
- 2 wezipuni imifino noma sunflower imajarini / ukusabalala vegan (ukwenza kube glisten)
Indlela Yokwenza
1. Fry anyanisi, i-garlic, ne-ginger emafutheni omifino. Engeza induku ye-sinamoni, i-curry powder kanye ne-coriander yomhlabathi e-pan bese uvumela ukufutheka futhi ube mnandi cishe imizuzwana engama-30.
2. Hlanganisa i-lentile eluhlaza bese uyifaka epanini, ulandelwe ama-2 we-tablespoons we-jap. Engeza isitshalo semifino namanzi, ulethe emathumba, bese ubhala imizuzu engu-40.
3. Yize lokhu kuqhuma, cwilisa izingcezu ezimbili zesinkwa ngamanye ubisi lwe-almond.
Yengeza isinkwa esibekiwe kanye nemifino emisiwe ebhobhotie emva kwemizuzu engama-30 yokumisa. Sebenza isinkwa esizinziwe ngaphakathi kwe-bobotie kuze kube sebushelelezi.
4. Yenza i-custard ngokulandela imiyalelo ebhodini le-Bird's custard bese udilika kuze kube yilapho usulungele ukuyisebenzisa. Uma i-lentile e-bobotie iphekwe, yibeke endaweni yesigcawu noma ye-baking nxazonke. Phezulu ne-vegan custard.
5. Hlela amaqabunga ama-5 kuya ku-6 phezulu. Hlanganisa futhi uthule phezu kwegargarine yemifino / ukusabalala kwemifino ukuze uyenze ubheke bese ubhaka ama-180 degrees emizuzu engu-25 kuya kwangu-30. Iphunga elivela emagqabeni angama-bay lizofaka esitokisini bese ligcwalisa igumbi. Khonza ngelayisi.