Bhaka leli casserole elimnandi njenge-dish main noma i-side dish. UHamu kanye noshizi we-cheddar kwenza kube kuhle ngokwanele ukuba kusetshenziswe njengesidlo esisodwa se-pot, noma sebenzisa ham kancane kancane bese wenza isidlo esihlangothini. Kuyi-casserole enhle kakhulu ukuthatha isidlo sakusihlwa.
Faka esikhundleni anyanisi aluhlaza nge-1 inkomishi ye-anyanisi oqoshiwe noma ususe anyanisi ngokuphelele. Zizwa ukhululekile ukungeza ama-peas ane-steamed ne-izaqathe noma imifino exubekile kwi-mixato yamazambane ukuze uthole umbala omningi nezakhi. Okukhethwa kukho amazambane kunamazinga amazambane aphakathi kwe-Kennebec noma i-Yukon Gold. I-starch content yenza i-sauce ekhanda ngenkathi ijwayele ukubamba isimo sayo kangcono kunama-russets.
Isikali i-recipe ukuze uthole i-potluck noma wenze ama-casseroles amabili bese umisa eyodwa. Bheka imiyalelo yokuqandisa nokupholisa phansi ngezansi iresiphi.
Okuzokwenza
- 2 amakhilogremu amazambane
- 1 indebe eqoshiwe anyanisi oluhlaza
- 1 inkomishi eqoshiwe anyanisi ophuzi
- 5 wezipuni ibhotela
- Izipuni ezingu-5
- ufulawa wonke
- 2 1/2 izinkomishi ubisi
- 2 wezipuni Worcestershire sauce
- 1/2 ithisipuni elungiselelwe i-mustard ephuzi (noma i-Dijon)
- 1 ithisipuni usawoti
- 1/2 isipuni pepper
- 1/4 isipuni se-paprika
- Izipuni ezimbili eziputshiwe
- 2 izinkomishi shredded cheddar ushizi
- 2 izinkomishi eziqoshiwe
- ham ophekwe
- 1/2 indebe
- isinkwa se-breadcrumbs (esithambile, esingabonakali)
- 3 wezipuni ibhotela (uthathe izingcezu ezincane)
Indlela Yokwenza
- Geza amazambane bese uwasika ube dice ka-1/2-intshi.
- Beka amazambane epanini nge-anyanisi bese umboza ngamanzi anosawoti. Beka i-pan phezu kokushisa okuphezulu futhi ulethe ngamathumba. Ncishisa ukushisa kuya ephakathi, faka i-pan, upheke amaminithi angaba ngu-10 kuya kwangu-14, noma kuze kube ngethenda. Geza bese ubeka eceleni.
- Sishisa i-ovini ku-350 F.
- Hlanganisa ibhotela epanini elingaphakathi komlilo. Engeza ufulawa bese ugxila kuze kube bushelelezi. Qhubeka ukupheka imizuzu emibili, uvuselela njalo. Kancani kancane kancane ubisi ube yingxube ye-roux. Engeza i-Worcestershire sauce, lwesinaphi, usawoti, pepper, i-paprika, ne-pimiento. Pheka, uvuselele, uze ukhululeke.
- Beka isigamu samazambane nama-anyanisi aphekiwe kanye ne-anyanisi esitsheni esikhulu sokupheka esingama-3-quart baking. Fakela amazambane ngehafu yeshizi. Spread wonke ham on the ushizi. Vala amazambane asele.
- Thela umsizi omhlophe ophekiwe ophekiwe phezu kwakho konke. Fafaza ushizi osele phezulu. Ufafaze izinhlanzi zesinkwa bese uqeda ibhotela.
- Bhaka kuhhavini eliphefumulelwe kuze kufike ushizi, imizuzu engaba ngu-10 kuya kwengu-15.
Amathiphu
- Ukukhululeka: Landela izinyathelo 1 kuya kwezingu-5 kodwa ungagcini ihhavini bese ushiya izinkwa zokudla kanye nezipuni ezintathu ze-bhotela ukuze kukhishwe. Thela i-sauce emhlophe phezu kwenhlanganisela yamazambane bese ufafaza ushizi osele. Gcoba i-casserole (epanini) ngokuqinile ku-foil.
- Ukuze uphinde uphinde ususwe, ususe i-casserole efrijini ngobusuku obuphambili; frijiza i-casserole ubusuku bonke ukuze uphazamise. Ufafaze i-casserole nge-breadcrumbs, uphahlale izipuni ezintathu zebhotela, bese ubhake ku-ov 350 F ngaphambi kwesikhathi esingama-20 kuya ku-30.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 579 |
| Inani lamafutha | 37 g |
| I-Fat egcwele | 21 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 101 mg |
| I-sodium | 757 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 22 g |