Inkukhu ne-Orzo Bake

Le casserole enomsoco iphelele ngokudla kwesidlo esisodwa noma isidlo sakusihlwa.

Sebenzisa i-peas efriziwe kulesi sidlo njengoba iqondiswe noma yenza indlela yakho ngemifino oyikhonzile. Ama-peas kanye ne-izaqathe kuzongeza umbala owengeziwe, noma wengeze ubhontshisi obomvu noma u-broccoli oqoshiwe ku-casserole.

Okuhlobene: 30 I-Chicken elula nePasta Recipes

Okuzokwenza

Indlela Yokwenza

  1. Pheka i-pasta elandela izinkomba zephakheji. Geza iphasika bese ugeza.
  2. Geza inkukhu futhi ubophe; ufafaze usawoti kanye nepelepele. Sika ezincekeni zesilonda.
  3. Engeza amafutha omnqumo nebhotela ku-skillet enkulu phezu kokushisa okuphakathi. Uma amafutha ashisa, pheka inkukhu, ugqugquzela, kuze kube yilapho ipholile. Susa inkukhu epulazini bese ubeka eceleni.
  4. Hlanganisa izipuni ezintathu zebhotela ku-skillet. I-anyanisi yokupheka nogalikhi ngeminithi elingu-1. Hlanganisa ufulawa uze uhlanganise kahle. Engeza umhluzi wenkukhu nobisi. Pheka, uvuselele, uze uqede.
  1. Engeza i-Parmesan ushizi, i-pimiento, nama-peas. Yidla bese ufaka usawoti kanye nepelepele, njengoba kudingeka. Gcoba inkukhu bese udonsa i-pasta engxenyeni.
  2. Spoon ingxube ibe isitsha sokubhaka sika-11 x 7-intshi.
  3. Hlanganisa izithako zokugcoba bese ufafaza phezulu kwe-casserole.
  4. Bhaka ku-350 degrees F imizuzu engu-20 kuya kwangu-25, kuze kube yi-bubbly.

Okufanayo Casserole Recipes



Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 642
Inani lamafutha 31 g
I-Fat egcwele 13 g
I-Fat Unsaturated 11 g
I-cholesterol 107 mg
I-sodium 748 mg
Ama-carbohydrate 56 g
I-Fiber Dietary 5 g
Amaphrotheni 35 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)