Lezi tarts ezincane ze-apple ziyi-snap okumele zilungiselelwe ngama-apula amasha kanye namashidi we-puff pastry. I-apricot igcina kanye nokuthinta uju noma isiraphu ye-maple ne-lemon yenza i-glaze ye-tarts.
I-tarts efanekisiwe yenziwe ngekhasi eliphakathi kuka-10 no-15-intshi ye-Pepperidge Farm brand. Ishidi elilodwa lokuphamba (kusukela ebhokisini lamashidi amabili) lenza ama-fourries, cishe 2/2-by-3 1/2 amayintshi ngosayizi. Hlela ukuthatha umqubu ophuma efrijini ngamaminithi angu-25 ngaphambi kokuba uqale ukulungiselela.
Le dessert iyindlela enhle kakhulu yokujabulela ama-apula ahlanzekile, futhi uzoba nama-aple amnandi emaminithini angaphansi kwengu-45. Run a crimper pastry ezungeze emaphethelweni izikwele zokudla ukuze kubonakale fancier.
Khonza la ma-apula ama-apula alula kakhulu nge-ayisikhilimu noma i-drizzle nge-ukhilimu.
Bona futhi
I-Hand-Holded Pies Apple
Okuzokwenza
- 1/4 inkomishi ushukela granulated
- 2 wezipuni ushukela onsundu, egcwele
- 1/2 isipuni emhlabathini sinamoni
- Ishidi eli-1 le-Pepperidge Farms i-froff pastry (thawed) *
- 2 apula amancane (Golden Delicious, Cortland, Rome, noma efanayo)
- 3 wezipuni ibhotela ebandayo
- 1/3 indebe i-apricot igcina
- Isipuni esingu-1 ilamula lemon
- 1 isipuni uju **
Indlela Yokwenza
- Sishisa ihhavini ku-400 F (200 C / Gesi 6).
- Faka umshini omkhulu wokubhaka ogqwetshiwe oqoshiwe bese ubhala phezulu ngephepha lesikhumba. Noma, sebenzisa isithombe se-untick.
- Esigodini esincane, hlanganisa ushukela we-granulated neshukela elibomvu nge-sinamoni; hlanganisa kahle bese ubeka eceleni.
- Sika ishidi le-puff pastry ngokulinganayo zibe yizikwele ezine. Hlela i-pastry kwi-baking sheet elungiselelwe. Iphoyinti ezindaweni eziningana ngemfoloko. Beka ishidi lokubhaka esiqandisini noma efrijini ngenkathi ulungisa ama-apple tincetu.
- Hlunga ama-apula; okuyisisekelo futhi uthathe ama-wedges. Hlanganisa ama-wedges kancane bese uhlela lezi zingcezu ngaphezu kwesigcawu ngasinye se-puff pastry ukuze udale iphethini ediagonal yezingcezu ezigqamile. Fafaza ama-apula ngokulinganayo ngenhlanganisela ushukela.
- Sika ibhotela zibe yizicucu ezincane futhi uhlakaze phezu kwama-apula.
- Bhaka ama-tarts amaminithi angaba ngu-25 ukuya kwangu-30, kuze kube yilapho ubhontshisi obunundu obubomvu futhi ama-apple tincetu ayethenda. Ushukela namajisi avela kuma-apula azogijima futhi ashise kancane, kodwa ngeke ashintshe ukunambitheka.
- Okwamanje, hlanganisa i-apricot iyalondoloza, ijusi kalamula, kanye noju epanini ngomlilo ophakathi. Letha kumathumba.
- Ngokushesha nje lapho ama-tarts ephuma kuhhavini, ngokushesha uthumele kuwo esikhwameni noma endaweni epholile. Beka ingxube eshisayo ngokusebenzisa i-sieve uma i-lumpy, bese uyixubha ngokukhululekile phezu kwama-tarts ukuze u-glaze.
- Khonza efudumele nge-ayisila ayisikhilimu e-vanilla enkulu.
* Iphakheji lama-puff pastry ama-frozen ama-ounces angu-14 kuya kwangu-18, kuye ngokuthi umkhiqizo.
** Uma ungenayo uju, sebenzisa isiraphu ye-maple noma isiraphu yegolide esikhundleni salokho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 549 |
| Inani lamafutha | 32 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 23 mg |
| I-sodium | 159 mg |
| Ama-carbohydrate | 62 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 5 g |