Lezi pie zomuntu ngamunye zenziwa nge-flaky yonke-ibhotela le-apula kanye nokugcwaliswa kwe-apula okuqoshiwe. Yenza ukugcwalisa usuku olulandelayo nosuku lokubhaka kuyoba yinkinga. Lungisa ama-pie bese ubhalela ingxenye yabo usuku olunye.
Ngithanda ukuwasika njengama-pies angama-square ngoba kukhona okuncane kakhulu futhi akudingeki ukuba uvuselele inhlama, kodwa ungakwazi ukusika imijikelezo kanye nokwenza izinhlobonhlobo zenyanga.
Okuzokwenza
- Apple Ukugcwalisa:
- Ama-apula angu-3
- 4 amathisipuni ujusi kalamula
- 3/4 indebe ukukhanya ushukela obushukela (iphakethe)
- 1/2 indebe ushukela (granulated)
- 3 wezipuni cornstarch
- 1 i-dash nutmeg
- 1 uphasa usawoti
- 3/4 isipuni sinamoni
- 1 ithisipuni i-vanilla isuswa
- Ubusika:
- 2 izinkomishi 3/4 kanye no-2 wezipuni ufulawa wonke (ama-ounces angu-13)
- 1/2 isipuni usawoti
- 1 isipuni ushukela
- Okuzikhethela: 1 isipuni se-vanilla powder
- 8 ama-ounces / 2 ama-bhotela (uthathe izicucu ezincane, efakwe efrijini)
- 7-11 wezipuni amanzi amanzi
- I-Egg Geza ne-Topping:
- I-egg yolk 1
- 2 amathisipuni ukhilimu okhanyayo (noma ubisi)
- Fafaza: 1 ithisipuni isinamoni ushukela (noma ushukela vanilla)
Indlela Yokwenza
- Hlunga ama-apula; core kanye nedayisi. Hamba ama-apula esitsheni ngejusi lemon.
- Esikhunjini esikhulu ngenhla yomlilo, hlanganisa ushukela obomvu, ushukela we-1/2 we-sugar granulated, ne-cornstarch; gubuza ukuhlanganisa. Yengeza ama-apula, i-nutmeg, ucezu kasawoti, ne-3/4 ithisipuni yesinamoni. Letha esimeni, uvuselele njalo. Ncipha ukushisa phansi futhi udilize, uvuselele njalo, cishe imizuzu engaba ngu-20 kuya kwezingu-30, noma kuze kube yi-apula ngethenda futhi ingxube ibanzi kakhulu. Faka ku-extrala vanilla.
- Vumela ukugcwalisa kupholile. Uma kungakenzeki ngokushesha, gcina esiqandisini izinsuku ezingafinyelela ezinsukwini ezimbili. Ukugcwaliswa kungase kushintshwe izinyanga ezingu-9.
- Esikhathini esikhulu, gcoba ndawonye ufulawa, 1/2 isipuni sikasawoti, isipuni 1 ushukela, ne-vanilla powder, uma usebenzisa.
- Yengeza izingcezu zebhotela ezixubeni ze-ufulawa bese uxuba usebenzisa i-blender ye-pastry, iminwe, noma i-processor yokudla okwanele ukwenza ingxube ye-crumbly nezinye izingcezu ze-bhotela-usayizi we-pea zisacacile. Amapulisi angaba ngu-8 kuya kwangu-10 usebenzisa iprosesa yokudla.
- Uma usebenzisa iprosesa yokudla, thumela ingxube yefulawa nebhotela ebhodini elikhulu. Engeza ngamaspuni angu-6 emanzini e-ice kumxube wefulawa nebhotela bese uphonsa ndawonye kuze kube yilapho uswakanyiswe. Qhubeka uneza amanani amancane amanzi kuze ingxube iqale ukwakha i-clumps.
- Yenza ingxube ibe yindawo encane kakhulu futhi uxoke izikhathi ezimbalwa kuze kube yilapho inhlama ibunjwa. Uma kunesidingo, gcoba izandla izikhathi ezimbalwa, kodwa ungasebenzi ngokweqile inhlama noma wengeze amanzi amaningi kunalokho okudingekayo ukubamba ndawonye. Bumba emaceleni ama-ounces angu-12 ngalunye bese u-1 intshi ubukhulu, ugoqa ngamunye ekugubungeni kweplastiki, kanye nesiqandisini imizuzu engama-30 kuya ku-45.
- Gcoba inhlama ebomvu kukhonteke ngamasentimitha angu-16 ngamasentimitha angu-12. Ngomshini we-pizza noma ummese, nqamula ama-rectangles angu-8 ububanzi obungama-intshi angu-4 no-6 amayintshi ubude.
- Beka cishe u-2 wezipuni we-tablespoons we-apula ukugcwalisa phakathi kwesigamu esingaphansi kwesinye se-rectangles. Ngomunwe wakho, dab amanzi kancane emaphethelweni. Gcwalisa phezulu phezu kokugcwalisa bese uthabatha kahle ukuze ubeke uphawu. Thatha imfoloko bese uhlwitha yonke imincele ngamathini. Beka iphepha lokubhaka elenziwe ngebhayisikili bese uphinda uphinde usebenzise ama-rectangles ayisikhombisa. Phuma inhlama esele bese uphinda amaphayi angu-8 ngaphezulu. Frikanisa amashidi okubhaka cishe amaminithi angu-20 kuya kwangu-30.
- Kuleli phuzu, uma ufuna, ungafisa konke noma isigamu sama-pie alungisiwe bese udlulisela emasakeni e-mahhala. Ngosuku lokubhaka, uhlele nabo ebhodini lokubhaka elenziwe ngesikhumba futhi uqhubeke neresiphi.
- Sishisa ihhavini ku-375 F.
- Thatha ama-pie esiqandisini.
- Hlanganisa i-isikhupha samaqanda nekhilimu. Geza ingxube yeqanda kancane phezu kwephayi ngalinye. Ufafaza ushukela wesinamoni noma ushukela we-vanilla bese usika umoya noma ama-vents ambalwa phezulu kwephayi ngalinye.
- Bhaka cishe imizuzu engaba ngu-24 kuya kwezingu-30, noma kuze kube mnandi kahle futhi ukugcwaliswa kuvulekile.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 321 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 44 mg |
| I-sodium | 354 mg |
| Ama-carbohydrate | 45 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 3 g |