Nakuba esheshayo futhi elula ukupheka, le dessert yaseNdiya iyinambitha kakhulu futhi iyathandwa kakhulu. Kulungile ukwenza uma isikhathi sifushane, kodwa usadinga i-dessert ekhethekile.
Okuzokwenza
- Ama-gms ayi-500 Sooji / Rava / Semolina (izinhlobo ezihlukahlukene)
- 6 tbsps ghee (bona iresiphi ngezansi)
- 300 ama-gms
- ushukela
- 500 ml ubisi (ukhilimu ogcwele)
- 3/4 indebe ingxube ye
- ama-cashews (aqotshwe amaqanda) futhi wonke omisiwe / ama-sultana
Indlela Yokwenza
- Sishisa i-pan ejulile epulazini eliphakathi futhi uma ushisa usengeze i - ghee . Uma iyancibilika, engeza ama-cashews kanye nama-raisins kanye gazinga amaminithi angu-2-3. Gcoba nge-spoon esetshenzisiwe bese ususa emathawula wephepha. Hlala eceleni ukuze kamuva.
- Ku-ghee efanayo, engeza i-Sooji bese uxuba kahle.
- Ukuqothula i-Sooji (ivuselela njalo) ize iqale ukuvula umbala obala kakhulu wegolide futhi ilahle iphunga elimnyama.
- Engeza ushukela bese uhlangana kahle.
- Manje ngobumnene bengeze ubisi, uvuselele sonke isikhathi ukuze uvimbele izimpumputhe ukuba zenze. Uma ngabe kukhona okwenzayo, qinisekisa ukuthi uwaphule ngemuva kwesipuni esivusa amadlingozi, ngakho-ke uthola ukufana okunamathelayo okufana nokunamathela. Pheka ingxube kuze kube yilapho iqala ukuphuma emaceleni epani.
- Engeza amantongomane nezithelo zomisiwe manje uhlanganise kahle. Vala umlilo bese uvumela ingxube ukuba ipholile uze ukwazi ukuyiphatha kahle.
- Manje faka ingxube, kancane ngesikhathi, ibe ngamabhilidi amakhulu (Laddoos). Cindezela ngobumnene kodwa ngokuqinile ngezintende zezandla zokugcoba kancane ukuze uqiniseke ukuthi awunayo imifantu futhi iqine. Hlela ama-laddoos ngesitsha esincane sokugcoba njengoba ulungiselela.
- I-Laddoos iyoba yinkimbinkimbi uma ishiya yedwa cishe cishe isigamu sehora. Manje sebekulungele ukukhonza noma ukugcina kamuva. Hlala ku-container engangeni ngaphansi kweviki elilodwa.