Umhlahlandlela Wakho Wokukhetha Ukuqapha Nokuzigcina Usha
Amasheya empeleni imbewu ehambisana ne-apple engaphansi kwe-cashew, ezalwa eBrazil . Uma uthenga ama-cashews, uzothola kuphela ngaphandle kwegobolondo lazo - igobolondo elizungeze i-cashew liqukethe i-urushiol, into efanayo etholakala ebubini bomuthi, kanti ngaphakathi kwegobolondo kuqukethe i-resin enobuthi. Ngakho-ke le nut kufanele isuswe ngokuphepha ngaphambi kokupakisha. Ukuze ugweme i-resin ukuthi ingaxhumani ne-cashew, abakhiqizi bangaba ne-nut ngomshini ophezulu noma babilise emafutheni ukuvula igobolondo.
Le nqubo ipheka kancane i-cashew, ngakho-ke nakuba ama-cashews angase abizwe njengamaqabunga, akakaze aphekwe ngokuphelele ngenxa yale nqubo yokugqoka. Kodwa-ke, kunambitheka okuluhlaza okwedlulele kunama-cashews agwetshiwe.
Ukukhetha ama-cashew nuts
Kungenzeka kube nzima ukuthola ama-cashew ama-raw, kepha ama-cashews agwetshiwe atholakala kabanzi. Ama-cashews abusiwe anikezwa kokubili okusawoti futhi angahlanjululwa, futhi aphelele noma aqoshiwe. Uyothola futhi owomile, okusho ukuthi amantongwane ayephekwe ngaphandle kwamafutha engeziwe. Uma ubukela amafutha akho, khetha ama-cashews abomile, njengoba aqukethe amanoni aphansi kunanoma yimuphi omunye nut.
Amasheya anikezwa ngeziqukathi ezinqwaba neziphambili. Uma uthenga emabhini amaningi, qiniseka ukuthi ama-cashews ahlanganiswa, nokuthi isitolo sinomkhiqizo omuhle wokugcina ukuhlanza. Uzothola amakhonksi ahlanganiswe ezigulini ezihlukahlukene - izikhwama ezithengiswayo futhi ezingabuyiselwayo, izimbiza zeplastiki, namathini amancane ahlanganisiwe.
Uma uthenga amasokhethi ahlanganisiwe, khetha izimbiza ezinamapayipi noma amathini ngaphezu kokupakisha kwe-cellophane njengoba bazohlala isikhathi eside. Kungakhathaliseki ukuthi inqwaba noma ihlanganisiwe, hlola ukuqinisekisa ukuthi abukho ubufakazi bokuswakama noma izinambuzane. Futhi bheka ukubheka ukuthi ama-cashews awashaywanga, ngoba lokhu kuyisibonakaliso sokuthi badlulile phambili.
Uma kunokwenzeka, phunga ama-cashews ukuqinisekisa ukuthi abangekho ama-rancid. Uma uthengisa ama-cashews ungase ubone futhi echazwa ngokuthi "ama-cashew kernels," okufana ne-nuthew nut.
Ukugcina ama-Cashew Nuts
Amasheya anamazinga aphezulu wezinto ezimbili: i-oleic acid namafutha. I-asile ye-oleic inikeza ama-cashews emaphethelweni kunamanye amantongomane ngokuthuthukisa impilo yeshefu; ama-cashews ahlala isikhathi eside kunama-alimondi namanoni, isibonelo. Okuqukethwe kwamafutha aphezulu (njengokungathi nawo wonke ama nati), noma kunjalo, kwenza ukuba kushabalale futhi bangakwazi ukujika ngokushesha. Gcina amasheya endaweni epholile, eyomile esitsheni esingafihliwe ukuze ugweme ukungena kwamanye amafutha okudla. Ekamelweni lokushisa, ngeke lihlale isikhathi eside, kodwa uma uziqandisisa, zingakwazi ukuhlala ezinyangeni eziyisithupha. Amasheya angabuye agcinwe efrijini kuze kube unyaka owodwa.
Ngaphezu nje kwesidla, ama-nut osiyiphunga ayenezela okumnandi ekuphekeni futhi ahlanganiswe ibhotela le nut.