Isikhathi ngasinye seholide, ngithole izicelo eziningi zokupheka "iSidlo saseNtaliyane sezinhlanzi eziyisikhombisa" isidlo saseKhisimusi. Abanye bayazibuza ukuthi yini izitsha ezihlukahlukene ezifanekisela. Lezi yizinkinga ezilukhuni kakhulu ukuphendula ngoba izitsha zasebenza zingashintsha kusukela edolobheni kuya edolobheni noma emndenini kuya emndenini, futhi akukho neyodwa yezincwadi zami zokupheka zase-Southern Italy ezifaka ukubaluleka okukhethekile kunoma yikuphi isidlo seKhisimusi Eve.
Eqinisweni, "uMkhosi Wezinhlanzi Eziyisikhombisa" akuyona isiko sase-Italy, kodwa isiNtaliyane nesiMelika. Nakuba amaNtaliyane amaningi adla ukudla kwezinhlanzi nezilwane zasolwandle ngo-Christmas (La Vigilia di Natale), akukho ndawo e-Italy kukhona "ukudla okuyisikhombisa".
Isizathu sokusetshenziswa kwezinhlanzi ngakolunye uhlangothi, silula: uKhisimusi ungu- vigilia di magro ("idili elibucayi") ngamanye amazwi, usuku lokuziqeda lapho iSonto LamaKatolika linqabela ukusetshenziswa kwenyama. Nakuba lokhu kunzima kakhulu ukugcinwa ngokucophelela manje, esikhathini esidlule kwakusho ukuthi wonke umuntu wayezohlwanyela imakethe yezinhlanzi ngo-Eva kaKhisimusi, futhi umbhali wokupheka we-Italian bookbook uLivio Jannattoni unikeza incazelo emangalisayo emiphakathini yomphakathi kanye nama-lady abo ahamba phakathi kwama-tubs we-slithering ama-eels amatafula e-shellfish kanye nezinye izidlo ezimnandi ezimakethe zase-Roman ezinama-1920, izingubo zabo ezihle kakhulu nezicathulo ezinhle ezihluke kakhulu emakhazeni abanda, abomanzi nabadobi bezinhlanzi abazimisele ukwenza amadili.
Ekhuluma ngeNaples, ngakolunye uhlangothi, uCarolla Francesconi ubhala, eLa Cucina di Napoli, "Iviki ngaphambi kokuba kuthathwe izinqumo mayelana nalezi zidlo ezintathu zikaKhisimusi, uKhisimusi, uKhisimusi noPrama Festa (ngowama-26). zendabuko kunabanye futhi kufanele zifake: "
- I-raccoed raccoli rabe (eyaziwa ngokuthi i-Christmas Broccoli)
- Okukhethwa ngu: Spaghetti Aglio e Olio , Linguine ku-Sauce Anchovy, noma i-Vermicelli noma i-Spaghetti alle Vongole (nge-clams no-utamatisi) njengesidlo se-pasta.
- I- ellitone egosiwe noma ethosiwe ilandelwa ezinye izitsha zokudoba ezinhlanzi, ezingahle zihluke, kuye ngokuthi isabelomali sesidlo sakusihlwa, kusuka ku- baccalà ethobekile kuya kunhlanzi ephekwe noma i-oyster eluhlaza noma i-lobster yokugcoba.
- I-caponata di pesce evuselelayo (fish caponata) ukumboza izitsha eziyinhloko.
- Ama-dessert kaKhisimusi, kufaka phakathi: unamathisela i-reali ( izithelo ezicacile, ezimibalabala ezenziwe ngamarzipan ) , kanye nama-cookies ahlukahlukene, kufaka phakathi: ama-susamielli (amakhukhi e-almond a-S), i- rococò ne- mustacciuoli . Futhi ekugcineni, izithelo ezomile (izinsuku, amakhiwane, amantongomane, kanye ne collana del prete (umgexo wompristi), i-ring of chestnuts ihlanganiswe ndawonye).
Uthi imenyu kaKhisimusi, i- pasta , i-lasagna noma i-timpano, i-roast - inhlanzi kulabo abathanda yona ne-capon noma i-turkey, i- caponata ne-dessert. Isidingo kuphela seDisert Day Day yi- struffoli .
Ngisho nokukhululeka yi-third of the dinners, ngo-Disemba 26, noma iSanto Stefano, abanye abantu abaqala nge-tagliatelle nge-ricot-based ragú, kanti abanye abakwenzi.
Into ebalulekile okumele uyiqaphele mayelana nokusikisela kwemenyu kaNksz Francesconi ukuthi ayikucaci inani lezidakamizwa okufanele zinikezwe - lokhu kuzohlukahluka kuye ngokuthi inani le-diners.
Omunye wukuthi ukhuluma kuphela ngamadlelo kaKhisimusi waseNepolitan kuphela. Ukudayiswa kwamanje kuyisandla esinamandla, futhi manje, ngaphezu kwamadayisi we-Neapolitan yendabuko, ngokuqinisekile uzothola i- panettone (evela eMilan) noma (kusuka ku-Verona), futhi mhlawumbe futhi i- panforte ( isithelo esikhulu esivela ku-Siena esiseduze nama-medieval times ) ekhonzwa ngemuva kwesidlo sasendulo seNeapolitan Christmas Eve.