I-Eel iyinhlangano yendabuko yesidlo saseKhisimusi (i-La Vigilia di Natale) esinezinhlanzi zasolwandle (iVa Vigilia di Natale) ezindaweni eziningi zase-Italy, ikakhulukazi edolobheni eliseningizimu ye-Italy laseNaples, futhi ngokuvamile libonakala liyingxenye yomkhosi we-Italian and American. Izinhlanzi eziyisikhombisa "futhi. Ngokwenkolelo yenkolo, kwakungavunyelwe ukuba adle inyama kulobu busuku, okuholela emikhosini enemininingwane eminingi enezinhlobo eziningi zezinhlanzi nezilwane zasolwandle.
Kungalungiswa okugosiwe, okubiwe noma okuthosiwe. Le recipe ihlanganisa ukugcoba nokucwenga, kanti iresiphi yeRoast Eel (Capitone Arrosto), enye isidlo sasendulo sase-Italian Christmas Eve, nayo isayithi.
I-Eel inyama iyinhlangano ye-oilier kuneyezinye izinhlanzi eziningi, futhi ngenxa yalokho ihambisana ne-grille, nakuba ihlaba kahle.
Okuzokwenza
- I-Eli eqoshiwe:
- Amakhilogremu angu-2/1 (1 kg) eel
- 3 clove garlic
- Dash of usawoti usawoti, ukunambitha
- Dash of pepper omusha omnyama, ukunambitha
- 2 wezipuni amafutha omnqumo (plus ngaphezulu for basting)
- Isipuni 1 iwayini elimhlophe iviniga
- I-1/2 bay leaf (isiqephu ngasinye se-eel)
- Eel Ethosiwe:
- Konke okungenhla kanye nokunye: ufulawa wonke, intambo yemifino yokudoba
Indlela Yokwenza
Sika i-eel zibe yizicucu ngamasentimitha angu-7 ubude, uhlanza ngamanzi asebenzayo, bese uyomisa kahle. Gweba ama-clove e-garlic kancane ngehlangothini elingaphansi lommese wokupheka, uwafake, bese uwasika ngesigamu. Gubha ukuphakama kwezinhlanzi ngalunye ohlangothini olunqunywe ama-clove e-garlic.
Ukwenza i-eel eqoshiwe:
Hlela izingcezu zensimbi yokugcoba i-skewers, ukushintshanisa ucezu ngalunye ngesigamu seqabunga.
Isizini skewers nge usawoti, pepper, kanye ne-drizzles yamafutha omnqumo noviniga. Bavumele bahlale bahamba ngezinyawo okungenani ihora elingu-1.
Gcoba izingcezu phezu komlilo ophakathi kwamaminithi angaba ngu-30, uwaphendulela njalo futhi uwagcobe ngamafutha omnqumo owengeziwe.
Ukwenza ilanga elithosiwe:
Hlanganisa izicucu nosawoti, pepper, kanye ne-drizzles yamafutha omnqumo noviniga bese ubhala ngezinhlamvu ezincane zeqabunga. Bavumele bahlale bahamba ngezinyawo okungenani ihora elingu-1.
Dredge lezinhlanzi ngofulawa, ukuthuthumela ngobumnene ukuze ususe noma yikuphi ufulawa owedlulele, futhi fry izingcezu ngamafutha atshisayo ngokucophelela, uqaphele ukuba ungaxube izingcezu, kuze kube yilapho epholile futhi eluhlaza okwesibhakabhaka ngaphandle. Ziphuze kahle ephepheni elimanzi kanye nenkathi ukunambitha usawoti kanye nopelepele. Khonza ngama-wedges amasha e-lemon.
I-pair pairings ephakanyisiwe: I-Greco di Tufo iwayini elimhlophe elivela esifundeni saseCampania, nanoma yiliphi enye iwayini elimhlophe, elimhlophe elimhlophe.