Ama-apricot abomile nama-pecans anika lesi sinkwa esheshayo ukunambitheka okunamnandi nokuthungwa.
I-recipe yenza isinkwa esikhulu, ngakho-ke qiniseka ukuthi usebenzisa ipanethi ejwayelekile ye-9-by-5-by-3-intshi. Ingaphandle iyaba yinto encane, ngakho-ke qaphela ukushefaza umese noma i-spatula nxazonke ukuyikhulula ngaphambi kokuba uyikhiphe epanini. Vumela isinkwa siphume ngokuphelele ku-rack ngaphambi kokuthi usike.
Khonza isinkwa ngebhotela elimnandi, i- lemon curd , noma ukhilimu ushizi. Qaphela amathiphu kanye nokuhlukahluka kokusabalala okubili okusheshayo nokulula ukhilimu ushizi.
Okuzokwenza
- Indebe 3/4 (ama-ounces ayisithupha) abilayo amanzi
- 1 indebe omisiwe amabhilikosi, oqoshiwe
- 3 izinkomishi
- ufulawa wonke-intambo, ama-ounces angu-13 1/2
- Isipuni 1 sokupheka powder
- 1/2 isipuni usawoti
- 1/3 indebe ibhotela noma imajarini, izinga lokushisa ekamelweni
- 1 inkomishi ushukela
- Amaqanda amabili amakhulu
- 1/2 indebe ukukhanya isiraphu corn
- 1 inkomishi eqoshiwe ama-walnuts noma ama-pecans
Indlela Yokwenza
- Sishisa i-ovini ku-325 F (165 C / iGesi 3).
- Ngokukhululeka ugcoba uphinde ufulale i-pan-9-by-5-by-3-in-3-inch loaf pan noma ulayishe ngephepha lesikhumba bese ugcoba iphepha.
- Thela indebe 3/4 yamanzi abilayo phezu kwama-apricot; ake ume imizuzu engu-15.
- Esikhathini esitsheni esiphakathi sihlanganisa ufulawa wonke wenjongo, i-powder baking, nosawoti. Gcoba nge-spoon noma i-whisk ukuze uhlanganise kahle. Beka eceleni.
- Esikhathini sokuxuba ne-mixer kagesi, shaya ibhotela, ushukela, amaqanda kanye nesiraphu yesinkwa ndawonye kuze kube yilapho ibushelelezi futhi ifakwe kahle. Faka ama-apricot aqoshiwe ngamanzi lapho ayegcoba khona bese ufaka amantongomane aqoshiwe.
- Gxila kancane kancane izithako ezomile emxinini wamanzi; gubuza kuze kuhlanganiswe.
- Spoon the batter zibe pan olungiselelwe.
- Bhaka kuhhavini elushisayo ngaphambi kwehora elingu-1 nemizuzu engu-10 kuya ku-1 ihora nemaminithi angu-20, noma kuze kube yilapho uphuthelwa ngamapulangwe efakwe phakathi kwesinkwa kuphuma kuhlanzekile.
- Khipha isinkwa se-apricot epanini imizuzu engu-10.
- Hamba ummese nxazonke emaphethelweni epeni bese uphendulela ngokucophelela isinkwa. Uma i-pan igcwele iphepha lesikhumba, yiphakamise ngemiphetho yephepha bese uyiqeda ngokucophelela leli phepha. Kulula isinkwa ngokugcwele. Isigaba sokukhonza.
- Khonza nge- butterfly yezithelo ezithandekayo , ukhilimu ushizi, noma ugcine uma uthanda.
- Ukwenza isinkwa esisodwa esikhulu sezinkwa ze-apricot.
Amathiphu nokuhluka
- I-Cream Cheese Spread Spread Spiced - Hlanganisa ama-ounces angu-4 we-cream-fat-fat cream (e-Neufchatel) ayencishisiwe (Neufchatel) ne-1 isipuni seshukela, 1/2 isipuni lesinamoni, 1/8 isipuni se-nutmeg, nedash of ginger. Beat nge mixer kagesi kuze fluffy.
- I-Fruit Cream Cheese Spread - Beat ama-ounces angu-4 we-fat-cut-fat cream cream kuze kube se-fluffy. Engeza izipuni ezimbili noma ngaphezulu ze-sitrobheli, okusajingijolo, noma i-jamisijamu jamu bese uxuba kuze kube bushelelezi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 432 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 90 mg |
| I-sodium | 787 mg |
| Ama-carbohydrate | 61 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 8 g |