Abantu abaningi baye bazwa iwayini le-dandelion, kodwa hhayi abaningi baye bajabulela ukulihlwaya ngempela-noma ukwenza! Le recipe ithatha umbala okhanyayo wezimbali ze-dandelion entwasahlobo ebhodleleni. Naphezu kweshukela ku-iresiphi, uma kutholakale ngokugcwele umphumela iwayini elimnandi kakhulu. Uma ungakaze wenze iwayini ngaphambili, zilungele ukubekezela ngesineke kuthatha cishe iminyaka emibili.
Okuzokwenza
- 2 quarts dandelion izimbali
- Amalitha angu-3.78 amalitha ahlungiwe
- 3 ulamula, ijusi kanye nesitsha
- 3 ama-oranges, ijusi kanye ne-zest
- Amakhilogremu ayisithupha (680 amagremu) ushukela
- 3/4 amakhilogremu (340 amagremu) omisiwe wegolide (oqoshiwe)
- 1 ithisipuni imvubelo izakhi, noma 2 wezipuni cornmeal
- Okuzikhethela: isiraphu elula
Indlela Yokwenza
- Nciphisa inqwaba yamakhiza (izingxenye eziluhlaza) kusukela phansi kwezimbali nazo zonke iziqu. Kulungile uma okuncane okuluhlaza kuphuma, kodwa okuningi kuyoholela iwayini elibabayo. Umquba noma ulahle ama-calyxes neziqu. Beka amacembe okugcoba esikebheni esingekho esisebenzayo (akukho aluminium, ithusi, noma insimbi).
- Letha amanzi emathuneni bese uwuthululela phezu kwezimbali ezimbali. Vumela ingxube ihlale amahora amabili. Faka i-colander ehlanganiswe ne-cheesecloth noma ibhotela le-butterlin phezu kwebumbi elikhulu, elingekho emisebenzini futhi ihlwithe ama-dandelions, ucindezela ngobumnene izimbali ukuze ukhiphe amanzi amaningi ngangokunokwenzeka. Umquba noma ulahle amacembe e-dandelion.
- Beka ibhodlela phezu kokushisa okuphezulu futhi ulethe ukukhushulwa kwe-dandelion okubambezelayo emathunjini. Hlanganisa ama-juice ase-citrus noshukela, ukuxuba ukuqothula ushukela. Engeza i-lemon ne-orange zest kanye nama-raisins oqoshiwe. Susa kusukela ekushiseni futhi usethe eceleni ukuze uphole.
- Uma ingxube ibisihlile ekamelweni lokushisa, gqugquzela imvubelo yesinkwa noma i-cornmeal. Vala bese ushiya ekamelweni lokushisa izinsuku ezingu-10 kuya kwezingu-14, uvuse izikhathi ezintathu ngosuku.
- Gxila emgodini owodwa we-gallon jug futhi unamathele nge-lock fermentation (etholakalayo kusuka ku-homebrewing e-intanethi nokunikezwa kwe- winemaking ) noma ibhaluni ene-pinprick eyodwa kuyo. I-pinprick ivumela ukuphefumula ngesikhathi sokuvutshelwa okusebenzayo, kodwa ibhaluni isalokhu igcina amabhaktheriya ayingozi.
- Ngemuva kwamasonto amathathu, siphon noma uchithe ngokucophelela uketshezi ube ngenye i-jug ehlanzekile, ushiye noma yisiphi isilwane esinomsoco. Uma kunezingqimba ezingaphezu kwamasentimitha amabili phakathi kwewayini negijimi lebhodlela, phuma phezulu ngesiraphu elula yezingxenye ezilinganayo ushukela namanzi.
- Uma iwayini licacile kunokuba liguquke, linda izinsuku ezingu-30 bese usiphonsa noma ulithululele ngokucophelela kwelinye igwegwe, ushiye noma yisiphi isilwane esihlwabusayo phansi. Hlanganisa ne-airlock noma ibhaluni elihlasiwe. Phinda le nqubo njalo ezinyangeni ezingu-3 izinyanga ezingu-9 kuze kube yilapho kungabi khona izidakamizwa ezakha ngaphansi kwe-jug.
- Ukuxhuma emabhodleleni ahlanzekile. Cork amabhodlela (ungase ufune ukuthola umuntu osebenza ngesandla kusuka kwenkampani yokunikezela nge-winemaking. Ayishibhile futhi enza umsebenzi ongcono kakhulu we-cocking the bottles).
- Ubudala ngomunye unyaka ngaphambi kokuphuza. Iwayini le-Dandelion lifanelekile ukulinda!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 180 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 4 mg |
| Ama-carbohydrate | 47 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 1 g |