I-Honey Butter Ham iyisimo sokupheka umama wami esebenzisa noma nini lapho sine ham uma ngisemncane. Ngangezelele isinaphi se-Dijon kuya iresiphi eyisisekelo ukuze ngikunike kancane ukukhakha. Lena indlela enhle futhi elula yokuvula i-ham ephekiwe ibe into ekhethekile yePhasika noma uKhisimusi.
Qinisekisa ukuthi intengo oyithengayo ibhalwe ngokuthi "iphekwe ngokugcwele". Kungabe sekuphekwe ku-145 degrees F. Uma i-ham ibizwa ngokuthi "upheke ngaphambi kokudla", kufanele uyishise kuma-degree angama-160 F ngenxa yezizathu zokuphepha kokudla. Njalo ufunde amalebula wephakheji ngokucophelela uma uthenga noma yimuphi umkhiqizo, ikakhulukazi noma yiluphi uhlobo lwenyama.
Ungangezela izithako ezingaphezulu kule glaze elula uma ungathanda. Eminye anyanisi anyanisi noma garlic ochotshoziwe kungaba okuhle, noma sebenzisa amakhambi ezifana thyme noma marjoram endaweni yonke clove. Futhi uma wenza ushintsho futhi uyayithanda, qiniseka ukubhala phansi ukuze ukwazi ukukwenza futhi! Izindlela zokupheka eziningi ezinhle zilahlekile ngoba kulula ukukhohlwa indlela isidlo esenziwe ngayo.
Ngiyakuthanda ukukhonza le ham ngezinye amazambane angama-scalloped, ubhontshisi obuhlaza noma obunamanzi obuhlaza noma ama-asparagusi, kanye nemiqulu ethile ye-dinner. Engeza isaladi lesithelo noma isaladi epholile ye-gelatin yokudla okupheka kakhulu kweholide. Ukuze uthole i-dessert, sebenzisa amakhukhi kaKhisimusi ngoKhisimusi, noma iphaya lemon e-Easter.
Okuzokwenza
- 1/4 ibhotela ibhotela
- 1/2 indebe uju
- 2/3 inkomishi yeshukela ensundu
- Izipuni ezimbili kuya kwezingu-3 i-Dijon lwesinaphi
- wonke ama-clove
- 3-5 pounds ngokuphekwe ngokugcwele ham
Indlela Yokwenza
Lungisa ihhavini ufike ku-325 degrees F. Hlanganisa ibhotela esitsheni esincane esiphephile se-microwave. Gcoba uju, ushukela omnyama, nesinaphi kuze kube yilapho ubushelelezi; beka eceleni.
Beka ihhashi epanini lokugcoba elikhulu ngokwanele ukulibamba negumbi ezinhlangothini.
Bamba indawo ephezulu yehhafu iphethini yedayimani, okwenza uhlukaniswe ngo-3/4 "." Hlanganisa i-clove, iphuzu eliphansi phansi, phakathi nendawo yedayimane ngayinye. "Yamukela lesi sinyathelo uma ungeza amakhambi i-sugar sugar glaze.
Spoon isigamu sehlanganisela ibhotela phezu kwe-ham. Gubha i-ham, ingafihliwe, imizuzu engama-20, bese ubeka isipuni phezu kwenhlanganisela yebhotela. Ukubilisa ezinye imizuzu engama-20, bese ubeka phansi i-ham ne-pan drippings.
Ukubhoboza eminye imizuzu engu-20 (ama-pound angu-3), imizuzu engama-40 (ama-pounds angu-4), noma amaminithi angu-60 (ama-pounds angu-5) kuze kube yilapho kufika i-145 degrees F futhi i-glazed. Baste njalo ngemizuzu engu-20. Hlanganisa kancane ukukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 632 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 200 mg |
| I-sodium | 3,321 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 51 g |