Le nkambo elula yokudoba inhlanzi yaseSpanishi (eyaziwa ngokuthi i- Pescado Frito en Salsa de Limon ) igcwele ukunambitheka kwe-citrus. Ama-Lemons asetshalwe empumalanga yeSpain, eduze neGediterranean Coast, e-Levante naseningizimu yeSpain. Zihamba nama-salads, izinhlanzi, nezitsha zokudla zasolwandle, kanye nezitsha zelayisi. Ama-Lemons asetshenziselwa ukulungiselela ama-dessert, njengama-sorbets nama-ices phakathi nezinyanga zasehlobo.
Izibopho zezinhlanzi ziboshwe ngofulawa futhi zifakwe kancane. Khona-ke, i-sauce elula yenziwa kusuka ku-roux kafulawa namafutha omnqumo. I-garlic, iwayini, nejisi likalamula liyongezwa njengoba likhula. Fafaza kwamanye ama-capers; uthele i-sauce phezu kwezinhlanzi bese ukhonza ngamazambane afunyiwe ekhaya noma ilayisi.
Yenza lokhu kudla kwezinhlanzi ngewayini elimhlophe elimhlophe le-Spanish elifana no- Albarino noma i- Txakoli .
Ithiphu: Amafutha omnqumo aphethwe yi-i-Lemon angathengwa ezitolo zokudla ezidliwayo, noma ezimakethe zokulima. Uma kungatholakali, geza ikhasi lehafu lemon noma i-lime bese wengeza kumafutha.
Izidakamizwa eziningi zokudla kwezilwandle zaseSpain
- I-Spanish Baked Fish nge Sauce Wine Sauce
- I-Clams ku-Sauce Recipe Recipe
- I-Mussels Tapa Recipe ehlanganisiwe
Okuzokwenza
- 1 1/2 kuya ku-2 amakhilogremu amahlanzi amhlophe
- Amafutha omnqumo ama-1 anamabhodlela e-frying
- 1/4 indebe ufulawa omhlophe
- 1/4 indebe isinkwa imvuthu
- Usawoti kanye nopelepele ukunambitha
- Izipuni ezinhlanu kuya ku-6
- i-lemon-ifakwe amafutha omnqumo
- 1 i-garlic enkulu ye-clove
- Umusi we-1 lime
- 1 inkomishi iwayini elimhlophe elimhlophe
- 2 wezipuni
- i-capers
- Ukuhlobisa okuzikhethela: tincetu lemon
Indlela Yokwenza
- Hlanganisa izinhlanzi zezinhlanzi bese ubopha. Hlanganisa ufulawa nesinkwa isinkwa ndawonye epulangwe elikhulu. Engeza 1/2 ithisipuni usawoti kanye 1/4 isipuni pepper bese uhlanganise.
- Thela amafutha omnqumo ka-1/4-intshi ibe yiphuzi eliphansi eliphansi lokuthoza nokushisa emkhatsini ophakathi kuya phezulu. Faka izinhlanzi nge-ufulawa ezinhlangothini zombili ngokufaka amafutha efulawa. Uma amafutha ashisayo, inhlanzi gazinga ohlangothini ngalunye ngemaminithi angaba ngu-5 ukuya kwangu-7, kuze kube nsundu yegolide. Susa futhi uvumele ukukhipha ithawula lephepha.
- Peel futhi fake nqabela garlic . Sika i-lime ngesigamu. Beka kokubili eceleni.
- Thela amafutha e-lemon epanini elihlukile, elincane lokuthosa. Ukushisa amafutha emaphakathi. (Uma usebenzisa ikhasi lemon, engeza manje ukunambitheka.) Engeza u-garlic oqoshiwe futhi usule kancane , kodwa ungavumeli ukuba unobundu. Faka ama-tablespoons ambalwa kafulawa nofulawa othosiwe imizuzu emibili kuya kwemi-3. Ngesikhathi eshukumisayo, uthele ngewayini elimhlophe. Cindezela i-lime juice nama-capers, bese uqhubeka uvuselela. Nciphisa ukushisa njengoba usanci lukhula. Uma le sauce iba nkulu kakhulu, gxumela emathinini ambalwa wezipuni ukuze kube mncane.
- Faka izibopho zezinhlanzi ngoqwembe noma amapulethi ngamanye. Suon sauce phezu izibopho, futhi uhlobise nge tincetu lemon. Khonza amazambane othosiwe noma ilayisi.