Lena iresiphi yama-cookies omnandi kakhulu ozokwenza. Qinisekisa ukuthi ufunda iresiphi yonke, ikakhulukazi amanothi ezansi, ngaphambi kokwenza la makhukhi.
Uma ufunda kangcono, sinikeze isifundo sezinyathelo ngesinyathelo nemiyalelo yesithombe .
Okuzokwenza
- 1-1 / 2 izinkomishi ushukela
- 2/3 indebe yokunciphisa (noma ibhotela *)
- Amaqanda amabili
- 2 wezipuni ubisi
- 1 ithisipuni i-vanilla isuswa
- Izinkomishi ezingu-3-1 / 4
- ufulawa
- 2-1 / 2 amathisipuni opheka powder
- 1/2 isipuni usawoti
Indlela Yokwenza
- Ekuqaleni kosuku noma ngosuku olulandelayo: Esikhathini esikhulu se-bowl ukhilimu ukunciphisa kanye noshukela. Engeza amaqanda, ukhiphe nobisi. Esikhathini esitsheni esiphakathi hlanganisa izithako ezomile nge-wire whisk. Engeza izithako ezomile esitsheni esikhulu. Hlanganisa nomxube kuze kuhlanganiswe kahle. Ngezandla, shaya inhlama ibhola. Gcoba ukugoqa epulasitiki kanye nesifriji amahora amabili kuya kwangu-3.
- Hlangisa i-oven ukuya ku-400 F. Kancane kancane ama-cookie amashidi amafutha. Roll ** isigamu noma 1/3 inhlama ngesikhathi, gcina yonke esiqandisini. Ama-cookies amnandi, ugoqa inhlama, iphepha elincane. Ngama cookies amancane, gxuma i-1/8 "kuya ku-1/4" obukhulu.
- Nge-cutter ye-cookie ephukile, uthathe ukubunjwa. Phinda ulandele kabusha ama-trimmings bese usika. Faka amakhukhi 1/2 ngamasentimitha ngaphandle kwamashidi amakhukhi. Hlobisa *** Bhaka 8 amaminithi noma kuze kube mnyama kakhulu. Ngomshicileli we-pancake, susa amakhukhi ukuze uqoqe; epholile. Yenza cishe amakhukhi angu-6.
* Ngithole ukuthi uma ufuna "amakhukhi aqinile futhi anambithekile" kufanele usebenzise i-1/2 yokunciphisa kanye ne-butterfly 1/2. Ukunciphisa kwenza amakhukhi aqine futhi ibhotela ibenze kube mnandi.
** Ama-Rolling Tips: U-Sue B. uthi: "Gxuma inhlama ngaphambi kokuba ukhanyeke bese ubanda. Ngidlulisa inhlama yami ye-cookie emva kokuxubana phakathi kwamaphepha amabili wephepha elenziwe nge-waxed paper yibeke efrijini. Qhubeka kuze kube yilapho yonke inhlama isusiwe, ubeke amashidi enhlama ngaphezulu kweyokuqala. Uzohamba ngephepha eliningi, kodwa kulula ukulungela mina. ukuze uzikhiphe, uthathe ishidi elilodwa ngesikhashana, ususe iphepha eliphakanyisiwe, uphonsa ufulawa kancane, uphinde ususe iphepha elifakwe bese uphahla ishidi lokudla. 'silungele ukusika amakhukhi akho. Ukuqoqa izinhlayiya zenhlama eplastiki ye-plastiki ukuze zingabe zome, phindela kabusha uma unelungelo lokushicilela ishidi elikhulu. Ngisebenzisa kabusha amaphepha amaphepha we-waxed for re-rolling the iziphuzo. Amathiphu ambalwa ..... Uma i-wax iphepha lihamba phezu kwe-counter ngenkathi iguqa, susa i-counter ngendwangu emanqamu. e inhlama, ngezinye izikhathi phansi imibuthano ephepheni ephepheni, flip phezu kwenhlama kanye nephepha elixubile, ukukhululwa iphepha elixhunyiwe nokuphindwa kabusha.
Le ndlela yokukhipha inhlama yama-cookie bekuyisikhathi sangempela kanye nomsindisi wokungcola kimi. "U-ShadoeRose uthi:" Ngithole ukuthi kunzima ukugoqa uma uzama ukwenza njalo ngokushesha ngemva kokuphuma esiqandisini. Thatha ingxenye yenhlama uphinde ubeke konke okunye esiqandisini njengoba ungafuni inhlama ifinyelele ekamelweni lokushisa. Vumela ucezu osebenzisana nalo, ufudumele kancane kodwa uhlale ngaphansi kwezinga lokushisa ekamelweni. Zama ubude obuhlukile bokushisa kuze kube yilapho uthola izinga lokushisa otholayo okulula ukusebenza. "
*** Ukuhlobisa nge ushukela ezinemibala: Lungiselela amakhukhi ngokushushumbisa ukhilimu olunzima noma iqanda elimhlophe elishaywa kancane nge isipuni 1 samanzi. Fafaza nge-toppings yokuhlobisa.
*** Ukuhlobisa ngemibala yokudla: Hlanganisa i-egg yolk 1 ne-1/4 ithisipuni yamanzi. Hlukanisa ingxube phakathi kwezinkomishi eziningana ze-custard. Tint ngamunye nombala wokudla ohlukile ukwenza imibala ekhanyayo. (Uma upende lukhula ngenkathi umile, gxuma emanzini ambalwa amanzi.) Imidwebo yepeyinti kuma cookies anebhasana elincane.
Imiyalo enezithombe
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 83 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 13 mg |
| I-sodium | 87 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |